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1-Hour Soft and Buttery Dinner Rolls Recipe

★★★★★

4.7 from 106 reviews
  • Author: Lily
  • Total Time: 1 hour
  • Yield: 15 rolls 1x
  • Diet: Vegetarian

Description

These 1-Hour Soft and Buttery Dinner Rolls are the perfect addition to any meal, offering a tender, fluffy texture and a rich buttery flavor. With just one hour from start to finish, these easy-to-make rolls require minimal rising time and bake up golden and soft, making them ideal for weeknight dinners or special occasions.

Ingredients

Scale

Wet Ingredients

  • 1 cup water
  • 2 tablespoons melted butter
  • ½ cup milk
  • 2 tablespoons honey

Dry Ingredients

  • 1 tablespoon active dry yeast
  • 3 ½ to 4 cups all-purpose flour
  • 1 teaspoon fine sea salt

Finishing

  • Extra melted butter, for brushing

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 400°F and grease a 9 x 13-inch baking dish with cooking spray to prevent the rolls from sticking.
  2. Heat Liquids: In a microwave-safe bowl or saucepan, combine the water, melted butter, milk, and honey. Warm this mixture to about 110°F, which is warm to the touch but not hot. Use 15-second intervals in the microwave or heat gently on the stove, stirring occasionally.
  3. Activate Yeast: Pour the warm liquid mixture into the bowl of a stand mixer. Sprinkle the active dry yeast evenly over the surface, then stir lightly with a fork. Let it sit for about 5 minutes until the yeast becomes foamy, indicating it is activated.
  4. Add Dry Ingredients: Add 3 ½ cups of all-purpose flour and the fine sea salt to the yeast mixture.
  5. Mix and Knead Dough: Attach the dough hook to your stand mixer and mix on medium-low speed until the ingredients come together. If the dough sticks to the bowl sides, gradually add more flour in ¼ cup increments, up to 4 cups total, until the dough pulls away from the bowl and has a slightly sticky but smooth texture. Continue kneading for 4-5 minutes to develop gluten.
  6. First Rise: Shape the dough into a ball and transfer it to a greased bowl. Cover with a damp towel or paper towel and allow it to rise for 15 minutes.
  7. Shape Rolls: Gently punch down the risen dough to release air. Divide the dough into 15 equal portions and shape each into a smooth ball. Arrange the dough balls evenly in the prepared baking dish. Cover again and let them rise for an additional 15-20 minutes until puffed.
  8. Bake: Remove the cover and bake the rolls in the preheated oven for 15 minutes, or until they turn lightly golden on top and are fully cooked inside.
  9. Brush with Butter: Remove the baking dish from the oven and transfer it to a wire rack. While the rolls are still warm, brush their tops generously with melted butter to add richness and shine.
  10. Serve: Serve the soft and buttery dinner rolls warm, perfect alongside any meal or for making sandwiches.

Notes

  • Ensure the liquid temperature is warm but not hot to properly activate the yeast; too hot can kill the yeast.
  • Adjust flour slightly based on humidity and flour brand; dough should be slightly sticky but manageable.
  • For extra fluffy rolls, avoid adding too much flour and do not over-knead the dough.
  • These rolls are best served warm and fresh but can be stored in an airtight container for up to 2 days.
  • You can reheat leftover rolls by wrapping them in foil and warming in the oven for 5-7 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner Rolls
  • Method: Baking
  • Cuisine: American

Keywords: Dinner rolls, soft rolls, buttery rolls, quick bread, homemade rolls, easy bread recipe

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Find it online: https://flavorbylily.com/1-hour-soft-and-buttery-dinner-rolls-recipe/