Description
This classic 1 Pound Meatloaf recipe is a hearty and flavorful dish that’s perfect for a comforting family dinner. Made with simple ingredients and topped with a savory glaze, this meatloaf is sure to become a new favorite.
Ingredients
Scale
Main Meatloaf:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
Optional Topping:
- 2 tablespoons ketchup or BBQ sauce
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Shape the Meatloaf: Shape the mixture into a loaf and place it in a greased or parchment-lined loaf pan.
- Add Topping: If using a topping, spread ketchup or BBQ sauce over the top of the meatloaf.
- Bake: Bake for 35–45 minutes or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing. Serve warm with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 105mg
Keywords: Meatloaf Recipe, Ground Beef, Comfort Food
