Description
A quick and delicious 30-minute recipe for creamy Ground Beef Stroganoff, perfect for a comforting weeknight meal. Tender ground beef, savory seasonings, and a rich creamy sauce served over egg noodles.
Ingredients
Egg Noodles:
6 ounces
Ground Beef:
1 pound
Butter:
1/4 cup
Flour:
1/4 cup
Beef Broth:
1 cup
Milk:
1 1/4 cups
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Pepper:
1 teaspoon
Salt:
1 teaspoon
Sour Cream:
1/4 cup
Instructions
- Cook Noodles: Bring a pot of water to a boil and cook noodles per package directions. Set aside.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat, breaking it up. Drain fat and set aside.
- Make Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes to make a roux.
- Prepare Sauce: Gradually add beef broth to roux, whisking until thickened. Stir in milk until creamy.
- Add Seasonings: Mix in garlic powder, onion powder, pepper, and salt.
- Combine Ingredients: Stir in cooked noodles and beef, heat through.
- Finish Dish: Gently mix in sour cream until well combined.
- Serve: Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Ground Beef Stroganoff, Quick Dinner Recipe, Comfort Food
