Name: Roasted Garlic Whipped Feta Dip Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 head of garlic; 1 tablespoon extra-virgin olive oil; ¾-1 cup plain Greek yogurt (2% or whole milk preferred); 4 ounces feta, crumbled; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; Freshly ground salt and pepper, to taste; Extra-virgin olive oil; 1-2 tablespoons fresh chopped leafy herbs, such as parsley, chives or dill; Red pepper flakes, optional

Jump to Recipe

If you’re searching for a creamy, tangy, and utterly irresistible appetizer, this Roasted Garlic Whipped Feta Dip is the crowd-pleaser your table has been missing. Imagine the mellow sweetness of slow-roasted garlic blended with salty feta and rich Greek yogurt, finished with a squeeze of lemon and fresh herbs — pure magic! The dip is gloriously airy, beautifully balanced, and feels a little fancy while remaining so simple to throw together. Whether for snacking or entertaining, the Roasted Garlic Whipped Feta Dip always steals the spotlight.

Roasted Garlic Whipped Feta Dip Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the incredibly short but mighty ingredient list for this Roasted Garlic Whipped Feta Dip. Each one brings a unique flavor and texture — nothing is wasted, everything matters, and the combined result is unforgettable.

Garlic: Roasted garlic transforms into a sweet, mellow, buttery delight that anchors the whole dip.
Extra-virgin olive oil: A drizzle on the garlic and in the dip lends richness and silkiness to every bite.
Greek yogurt (2% or whole milk): The creamy base offers tang and keeps things light while providing a luscious texture.
Feta cheese, crumbled: For salty punch and body, feta is front and center — go for a block packed in brine if possible!
Fresh lemon juice: Just a tablespoon brightens everything up and cuts through the richness.
Freshly ground salt and pepper: Season to taste at the very end for the perfect flavor balance.
Fresh chopped leafy herbs (parsley, chives, or dill): These bring color and herbal notes as a garnish right before serving.
Red pepper flakes (optional): For those who like a bit of a kick, sprinkle on a pinch just before serving.

How to Make Roasted Garlic Whipped Feta Dip

Step 1: Roast the Garlic

Preheat your oven to 400 degrees F. To prepare the garlic, peel off only the outermost papery layers but leave the skin of each clove intact. Slice about a quarter inch from the top so the insides are peeking out. Set it in a piece of foil, drizzle generously with olive oil, and wrap it up. Place it on a small baking sheet and let it roast for around 40 minutes until your kitchen smells heavenly and the cloves are soft and golden. Allow it to cool for about five minutes before unwrapping — anticipation makes it taste even better!

Step 2: Squeeze and Blend

Once the roasted garlic is cool enough to handle, it’s time for the fun bit. Squeeze the garlicky goodness from each clove directly into your blender or food processor. No need to fuss — just let the soft cloves pop right out. Add in the Greek yogurt, crumbled feta, a splash more olive oil, and that hit of lemon juice. Blend it all together, pausing to scrape down the sides, until everything’s super creamy and smooth.

Step 3: Season and Final Blitz

Now comes your moment to taste. Sprinkle in salt and freshly cracked black pepper to your liking, then blend one last time to ensure everything is perfectly dreamy. Feel free to adjust: a touch more yogurt for extra silkiness, or an extra squeeze of lemon for brightness. You can make it as thick or as fluffy as you want!

Step 4: Plate and Garnish

Spoon that beautiful Roasted Garlic Whipped Feta Dip into your favorite shallow bowl. Swirl the top, then drizzle with a bit more olive oil so it glistens. Scatter your fresh chopped herbs over the surface, and if you love a little heat, a pinch of red pepper flakes adds a lovely pop of color and flavor. Serve immediately, or cover and chill until it’s party time.

How to Serve Roasted Garlic Whipped Feta Dip

Garnishes

The finishing touches make this Roasted Garlic Whipped Feta Dip look just as good as it tastes. A drizzle of golden olive oil brings sheen and richness, while a handful of chopped herbs (think parsley, dill, or chives) adds fresh flavor and gorgeous color. If you want to dial up the pizazz, sprinkle on some red pepper flakes for color and a touch of heat. Even a few threads of lemon zest or toasted pine nuts could take it to the next level!

Side Dishes

This dip is a true chameleon when it comes to accompaniments. Surround your bowl with crisp veggies (carrots, cucumbers, radishes), crunchy chips, or ultra-crispy potato wedges. It’s amazing with warm pita, crostini, or fresh baguette slices. Or, for a more substantial snack, try spooning it alongside roasted chicken or tucking it into a sandwich or wrap. The Roasted Garlic Whipped Feta Dip doesn’t judge — it plays well with everyone!

Creative Ways to Present

If you want to make a memorable impression, serve your Roasted Garlic Whipped Feta Dip on a large platter and create colorful “dipping boards” with vegetables, crackers, and olives circling the centerpiece. Or, for a fun twist, pipe the dip into endive leaves or cucumber cups for party bites. It’s also fabulous spread beneath a salad or a mound of roasted veggies to bring a touch of savory, creamy decadence to the table.

Make Ahead and Storage

Storing Leftovers

Any extra Roasted Garlic Whipped Feta Dip (if you’re lucky enough to have leftovers!) keeps beautifully in an airtight container in the refrigerator for up to four days. The flavors actually deepen as it sits, making each bite even more addictive. Give it a little stir before serving in case it settles or separates.

Freezing

While you technically can freeze Roasted Garlic Whipped Feta Dip, it’s not my favorite option since the texture can turn a bit grainy when thawed. If you must, freeze it in a tightly sealed container for up to a month, then thaw overnight in the fridge. Stir thoroughly before serving and expect a little less creaminess than when fresh.

Reheating

This dip is best cold or at room temperature, but if you’d like to warm it up slightly, use the microwave in short bursts, stirring between each one, or gently warm over low heat on the stove. Just make sure not to overheat or it may lose some of its creamy texture. Refresh with a drizzle of olive oil and a sprinkle of fresh herbs before serving.

FAQs

Can I make Roasted Garlic Whipped Feta Dip ahead of time?

Absolutely! In fact, making it a few hours (or a day) in advance lets the flavors develop even more. Just cover tightly and refrigerate, then mix and garnish right before serving for best results.

What’s the best feta for this dip?

Look for a block of feta packed in brine if you can find it — it’s creamier and more flavorful than pre-crumbled varieties. Greek sheep’s milk feta brings a nice tang, but use whatever you love most.

Is there a dairy-free version of Roasted Garlic Whipped Feta Dip?

You can create a similar vibe using dairy-free Greek-style yogurt and a block of vegan feta. The roasted garlic’s sweetness works its magic regardless, though the flavor and texture may differ slightly from the original.

How do I thin or thicken the dip?

If your dip seems too thick, blend in a little more yogurt or a glug of olive oil. If it’s too thin, add extra feta by the tablespoon and blend again until you reach your ideal consistency.

What if I don’t have a blender or food processor?

No blender? No problem! You can mash the ingredients by hand using a fork and whisk for a chunkier rustic spread, or use an immersion blender for extra creaminess. It might not be as whipped, but it will still be absolutely delicious.

Final Thoughts

If you’re looking for something that steals the show at any gathering, you simply have to give this Roasted Garlic Whipped Feta Dip a try. It’s creamy, zesty, and loaded with savory personality — perfect for any occasion, effortless to whip up, and guaranteed to become a go-to favorite!

Roasted Garlic Whipped Feta Dip Recipe

★★★★★

5.1 from 24 reviews

Author: Lily
Total Time: 55 minutes
Yield: Serves 6
Diet: Vegetarian

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Description

This Roasted Garlic Whipped Feta Dip is a creamy and flavorful appetizer that pairs perfectly with chips, crostini, or veggies. The roasted garlic adds a rich depth of flavor to the tangy feta and yogurt mixture.

Instructions

Preheat the oven: Preheat the oven to 400 degrees F.
Prepare the garlic: Peel the outer layers of the garlic head. Cut off the top of the cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
Make the whipped feta yogurt dip: Squeeze out the roasted garlic, then blend with yogurt, feta, olive oil, and lemon juice until smooth. Season with salt and pepper.
Assemble: Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with fresh herbs. Serve with your favorite dippers.