Name: Fruit Pizza Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (plus extra for rolling); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 (8 ounce) package low-fat cream cheese; 2-3 tablespoons maple syrup or honey (or 1 cup powdered sugar); 1 teaspoon vanilla extract; pinch of fine sea salt; Fresh strawberries, blueberries, raspberries, blackberries, or any other fruit of your choice; Optional: fresh honey for drizzling

Jump to Recipe

If there’s a dessert that captures every color, flavor, and spark of joy summer has to offer, it has to be Fruit Pizza. With a chewy sugar cookie “crust,” creamy frosting, and a vibrant arrangement of fresh fruit, this treat is the showstopper that never fails to vanish at gatherings. It’s playful, welcoming, and endlessly customizable—whether you’re showcasing the prettiest berries of the season or getting creative with tropical flavors. Fruit Pizza is one of those recipes you’ll crave sharing with friends and family, and come back to again and again for both its good looks and even better taste.

Ingredients You’ll Need

Each ingredient in this Fruit Pizza has a special role, whether it’s adding richness, structure, or that irresistible sparkle of fresh fruit. Even though the list looks classic, the magic happens in how these staples come together to make something truly greater than the sum of its parts.

All-purpose flour: Creates the sturdy but tender foundation for your sugar cookie crust; don’t forget a dusting for easy rolling!
Baking powder: Gives the crust its gentle lift and lightness.
Salt: Just a pinch wakes up all the sweet flavors.
Unsalted butter: Makes the crust decadently rich and golden. Softened butter is essential for that creamy, dreamy dough.
Light brown sugar: Deepens the sweetness, adding a mellow, caramel-like edge.
Egg: Binds everything together and gives structure to the crust.
Vanilla extract: Used in both crust and frosting, rounding out the flavor with its signature warmth.
Almond extract: Gives a delicate, almost floral note that’s a subtle but game-changing addition.
Low-fat cream cheese: The base of that irresistible frosting; it’s rich but with a light tang.
Maple syrup, honey, or powdered sugar: You choose the sweetener for the cream cheese frosting—each brings its own twist, from earthy to floral to classic.
Fine sea salt: Just a pinch in the frosting makes the flavors pop.
Fresh strawberries, blueberries, raspberries, blackberries, or your favorites: The stars of the show—choose what’s prettiest and most delicious for you!
Optional fresh honey: A final, glossy drizzle adds both shine and an extra whisper of sweetness.

How to Make Fruit Pizza

Step 1: Prep the Pan & Preheat the Oven

Start by heating your oven to 350°F to get it perfectly ready for baking. Lightly grease your chosen pan with cooking spray—whether you’re using a quarter sheet, a 9×13-inch baking dish, or keeping things classic with a round pizza pan. This keeps your Fruit Pizza from sticking and makes serving slices a breeze!

Step 2: Mix the Dry Ingredients

In a medium bowl, quickly whisk together the all-purpose flour, baking powder, and salt. This simple step makes sure your leavening is mixed evenly for a crust that’s delicately tender every time.

Step 3: Cream the Butter & Sugar, Then Add Wet Ingredients

In a larger bowl, beat the softened butter and brown sugar until it’s light, fluffy, and oh-so-tempting—about two minutes on medium speed. Add in the egg, vanilla, and almond extract, blending until every drop is smooth and combined. Take your time here; this foundation sets the whole vibe for your Fruit Pizza. Scrape the bowl as needed so nothing is left behind.

Step 4: Combine Dough & Press into Pan

On the lowest speed, gently mix in your dry ingredients just until the dough forms. Be careful not to overwork it—this keeps your crust melt-in-your-mouth tender. Press the dough evenly into your greased pan and use a fork to poke a few holes, which helps avoid bubbles while baking.

Step 5: Bake & Cool the Crust

Pop the crust into the oven for 15-18 minutes, or until it’s just turning golden on top. Keep an eye toward the end—underdone is better than overdone! Let it cool in the pan on a wire rack for about 20 minutes, so your frosting won’t melt away.

Step 6: Make the Cream Cheese Frosting

While your crust cools, whip up the luscious frosting by beating together the cream cheese, your sweetener of choice (maple syrup, honey, or powdered sugar), that extra pop of vanilla, and the tiniest pinch of salt. Aim for it to be smooth and spreadable.

Step 7: Decorate with Fruit & Honey Drizzle

Spread the frosting over your cooled crust, going all the way to the edge. Now for the fun: arrange your favorite fruit in rows, circles, or any design that makes you happy! Don’t forget an optional, elegant drizzle of honey for the finishing touch. Slice, serve, and get ready for smiles.

How to Serve Fruit Pizza

Garnishes

A Fruit Pizza practically begs for a bright garnish. Try fresh mint leaves for a green pop, a dusting of powdered sugar for a touch of elegance, or a sprinkle of lemon or lime zest to add a little zing. For a dazzling effect, show off a bonus swirl of fruit-flavored syrup or a scattering of edible flowers.

Side Dishes

Fruit Pizza is sweet, light, and best complemented by simple sides. A crisp sparkling lemonade, iced herbal tea, or a bowl of fresh berries keeps the fruit theme going. For parties, pairing it with mini quiches or a simple cheese board creates that perfect sweet-meets-savory balance.

Creative Ways to Present

Let your imagination run wild! Try making individual mini Fruit Pizzas for a personalized touch, or use cookie cutters to craft shapes (hearts, stars, you name it). Create a rainbow pattern for kid-centric fun, or design a flag or holiday motif for a themed dessert. However you serve it, Fruit Pizza is always the star of the show.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftover Fruit Pizza, simply cover and refrigerate the pieces in an airtight container. The crust will soften a bit from the frosting and fruit, but it’s still delicious for up to two days. For best results, keep fruit-heavy slices separated with parchment paper so nothing gets soggy.

Freezing

It’s best to freeze just the cookie crust on its own: once baked and cooled, wrap it well and freeze for up to a month. When you’re ready to serve, just thaw, frost, and top with fresh fruit. Freezing assembled Fruit Pizza isn’t recommended, since the fruit can lose its texture and become watery.

Reheating

Reheating isn’t necessary for Fruit Pizza! Instead, enjoy leftovers chilled straight from the fridge. If you prefer the crust a bit closer to room temperature, let it sit out for ten minutes before serving. Warmth can cause the frosting to melt, so keep things cool for the best bite.

FAQs

Can I make Fruit Pizza gluten-free?

Absolutely! Just swap the all-purpose flour with a good-quality 1:1 gluten-free baking blend. Check your baking powder and other ingredients to make sure they’re gluten-free, too—then bake as usual for a deliciously inclusive treat.

What other fruits can I use besides berries?

Get creative—kiwi, pineapple, sliced grapes, mango, or even stone fruits like peaches and plums look gorgeous and taste fantastic. The main tip is to stick to fruits that aren’t too watery and to dry them well before arranging on your Fruit Pizza so your dessert stays fresh and crisp.

Can I prepare Fruit Pizza ahead of time?

You can absolutely bake the crust and make the frosting a day in advance. Store the crust tightly wrapped at room temperature and refrigerate the frosting. Top with fruit just before serving so it looks and tastes the freshest.

How can I avoid a soggy crust?

Let the cookie crust cool completely before spreading on the frosting, and make sure any fruit you use has been patted dry. Waiting to assemble until just before serving also helps keep every bite crisp and satisfying.

Is Fruit Pizza kid-friendly?

Kids love Fruit Pizza, especially when they get to help decorate it! Let them use their favorite fruits and make fun designs—it’s a dessert and an activity wrapped in one. Plus, it’s a clever way to sneak a little extra fruit into any occasion.

Final Thoughts

Fruit Pizza is so much more than a dessert; it’s a celebration on a plate and the highlight of any table. I hope you’re inspired to give this recipe a try, experiment with your favorite fruits, and create a masterpiece all your own. Whether for a family treat, a picnic, or a party, this Fruit Pizza will bring a burst of color, flavor, and happiness wherever it lands!

Fruit Pizza Recipe

★★★★★

5.2 from 16 reviews

Author: Lily
Total Time: 38 minutes
Yield: 8–10 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delightful Fruit Pizza recipe combines a tender cookie crust with a creamy frosting and an assortment of fresh fruits, making it a perfect treat for any occasion.

Instructions

Preheat Oven: Heat oven to 350°F. Grease a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt; set aside.
Prepare Dough: In a large mixing bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, and almond extract. Gradually mix in the dry ingredients until just combined.
Bake Crust: Press dough into the prepared pan, then bake for 15-18 minutes until lightly golden. Cool on a wire rack.
Make Frosting: Whisk together cream cheese, maple syrup/honey, vanilla, and salt until smooth.
Assemble Pizza: Spread frosting over the cooled crust. Top with fresh fruit and drizzle with honey if desired.
Serve: Slice the fruit pizza and enjoy!

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American