Name: Blueberry Crisp Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup powdered sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 8 ounces cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup sour cream; 3/4 cup all-purpose flour; 1/2 cup rolled oats (optional); 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 2 cups fresh blueberries

Jump to Recipe

If you’re anything like me, you crave a treat with layer upon layer of flavor and texture—a showstopper that’s as delightful to look at as it is to eat. Blueberry Crisp Cheesecake Bars fit the bill perfectly! Imagine a buttery crust, a dreamy cheesecake layer, a crown of sweet-tart blueberries, and a golden crumble on top. These bars offer the best of both worlds: the creamy richness of cheesecake and the nostalgic, homey charm of a blueberry crisp, all in a handy, crowd-pleasing square.

Blueberry Crisp Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

This list may look impressive, but each ingredient plays a simple, essential role in what makes these bars so unforgettable. From a melt-in-your-mouth buttery base to fresh blueberries bursting with color, every component brings its unique contribution to the table.

All-purpose flour: Provides structure to both the crust and the crumble, ensuring every bite holds together beautifully.
Powdered sugar: Makes the crust tender and subtly sweet, thanks to its fine texture.
Salt: Balances sweetness and heightens the flavor of each layer.
Unsalted butter, cold and cubed: Creates that crave-worthy, crumbly texture in both the crust and topping—cold butter is the secret!
Cream cheese, softened: The heart of the cheesecake layer; let it come to room temperature for a smoother filling.
Granulated sugar: Sweetens the creamy cheesecake layer without making it cloying.
Large egg: Binds the filling so it slices up neatly.
Vanilla extract: Adds irresistible aroma and depth to the filling—don’t skip it!
Sour cream: Gives the cheesecake a velvety tang that keeps the bars from feeling heavy.
Rolled oats (optional): For a heartier, classic crisp-like crumble—leave them out if you like a finer texture.
Packed brown sugar: Lends a hint of caramel and chew to the topping.
Ground cinnamon: Brings a warm, inviting spice to every bite.
Fresh blueberries: The star! Burstingly juicy and beautifully vibrant, they steal the show on top of the cheesecake layer.

How to Make Blueberry Crisp Cheesecake Bars

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides for easy removal later. A lined pan makes all the difference when it’s time to slice and serve those neat squares.

Step 2: Build the Buttery Crust

In a large bowl, whisk together the flour, powdered sugar, and salt, blending these dry ingredients for an even texture. Add in the cold, cubed butter and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse, sandy crumbs. Press this mixture evenly and firmly into the bottom of your prepared pan. Bake for 10-12 minutes until it’s just turning golden. This step is vital—it creates a sturdy, melt-in-your-mouth base for your Blueberry Crisp Cheesecake Bars.

Step 3: Whip Up the Cheesecake Layer

While the crust is cooling, beat together the softened cream cheese and granulated sugar until dreamy and smooth. Add the egg and vanilla extract, mixing until everything is confirmedly velvety. Gently stir in the sour cream; it should be just incorporated for the silkiest texture. This cheesecake layer brings creamy contrast to the crunchy crust and crumble.

Step 4: Assemble the Bars

Spread the cheesecake filling in an even layer over your cooled crust. Scatter the blueberries generously on top. The pop of color from the blueberries is instantly appealing, and their tartness balances the richness below.

Step 5: Make the Signature Crumble

In a clean bowl, whisk the flour, oats (if you’re using them), brown sugar, cinnamon, and salt. Add the cubed, cold butter and cut it in until the mixture looks like chunky, buttery gravel—the ultimate crumble! Sprinkle this mixture liberally over the berries to create that classic crisp topping.

Step 6: Bake to Perfection

Slide your pan into the oven and bake for 35-40 minutes. You’ll know your bars are ready when the edges are golden brown and the center has set but still has a slight wobble. Your kitchen will be filled with the intoxicating aroma of freshly baked fruit and cinnamon.

Step 7: Cool, Chill and Slice

Let the Blueberry Crisp Cheesecake Bars cool completely in the pan on a wire rack—this takes patience but is so worth it. Once cooled, refrigerate for at least two hours to let the layers set. When you’re ready to serve, use the parchment overhang to lift the bars out and slice into neat, beautiful squares.

How to Serve Blueberry Crisp Cheesecake Bars

Garnishes

The right garnish can take these bars from weeknight friendly to dinner party wow. A dusting of powdered sugar, a dollop of whipped cream, or even a handful of fresh blueberries on top makes them look and taste extra special. For a bright finish, try a sprig of mint on each serving.

Side Dishes

While these Blueberry Crisp Cheesecake Bars stand proudly on their own, pairing them alongside a scoop of vanilla ice cream really amps up the decadence. A mug of strong coffee or a refreshing cup of hot tea also pairs perfectly, rounding out your dessert experience.

Creative Ways to Present

Get creative when it comes to serving! For a festive twist, layer small pieces in parfait glasses with extra blueberries and whipped cream. Or, for picnics and potlucks, wrap individual bars in parchment for easy, portable treats. However you present them, these bars always bring smiles.

Make Ahead and Storage

Storing Leftovers

To keep your Blueberry Crisp Cheesecake Bars fresh, store leftovers tightly covered in the refrigerator for up to four days. The flavors continue to meld and the crust maintains its delightful texture. I find they’re often even better the next day!

Freezing

Need to get ahead? These bars freeze beautifully. Once chilled and fully set, cut them into individual squares and wrap each bar tightly in plastic wrap, then place in an airtight container. Freeze for up to two months. Thaw overnight in the fridge for best texture.

Reheating

While these bars are typically served chilled, you can gently bring them to room temperature for a creamier cheesecake experience. If you prefer them slightly warm, zap briefly in the microwave (10 to 15 seconds), but be aware that the crumble will soften slightly.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used in Blueberry Crisp Cheesecake Bars. Just add them straight from the freezer—no need to thaw. This prevents excess moisture from making the topping soggy.

Can I make these bars gluten-free?

Absolutely! Substitute your favorite gluten-free all-purpose flour blend for the regular flour in the crust and topping. Make sure your oats are certified gluten-free if you’re including them.

What’s the best way to get clean slices?

For impressively neat squares, chill the bars thoroughly before cutting. Use a sharp knife dipped in warm water and wiped dry between cuts for perfect edges every time.

Can I double this recipe for a larger batch?

Definitely. Double all ingredients and bake in a 9×13-inch pan. Start checking for doneness around the 40-minute mark—you may need to adjust the baking time slightly for a larger pan.

How long will these Blueberry Crisp Cheesecake Bars keep?

Stored in the refrigerator, these bars remain delicious for up to four days. They tend to disappear quickly though, especially if you have blueberry lovers in the house!

Final Thoughts

These Blueberry Crisp Cheesecake Bars combine layers of creamy, fruity, and crunchy goodness in every bite—they’re one of those desserts that leave people asking for the recipe. Whether you’re baking for a special occasion or just want to treat yourself, give them a try. They’re guaranteed to win over any crowd and bring a burst of joy to your dessert table!

Blueberry Crisp Cheesecake Bars Recipe

★★★★★

5.2 from 5 reviews

Author: Lily
Total Time: 2 hours 30 minutes
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Indulge in the deliciousness of Blueberry Crisp Cheesecake Bars, a delightful combination of creamy cheesecake, fresh blueberries, and a crumbly oat topping all in one sweet treat.

Instructions

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
Make the crust: In a large bowl, whisk together flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the pan and bake until golden brown.
Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add egg, vanilla extract, and sour cream, mixing well. Spread over the crust.
Assemble the bars: Top the cheesecake filling with fresh blueberries.
Make the crumble topping: Combine flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over the blueberries.
Bake: Bake until golden brown and set in the center.
Cool and chill: Let the bars cool, then refrigerate until firm. Cut into squares and serve!

Notes

You can customize the crumble topping by adding chopped nuts or extra spices for more flavor.
These bars are best served chilled, straight from the refrigerator.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American