If you’re in the mood for a snack that’s effortless, delicious, and a little bit magical, you absolutely need to try these Cinnamon Sugar Air Fryer Banana Chips. Picture sweet, golden banana slices dusted with the warm, fragrant hug of cinnamon sugar—all crisped to perfection in your trusty air fryer. These chips are crunchy, addictive, and guaranteed to vanish as soon as they hit the table. Whether you’re looking for a quick treat, a wholesome snack for kids, or an easy way to satisfy your sweet tooth, this recipe is about to become your new go-to!

Cinnamon Sugar Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Cinnamon Sugar Air Fryer Banana Chips couldn’t be easier, and each component brings something special to the party. From the tender bite of banana to that irresistible hint of coconut, you’ll be amazed how much flavor comes from such a short and simple list.

Bananas: Choose ripe but firm bananas—they hold their shape while crisping. Overripe ones get mushy, so save those for banana bread!
Coconut oil (melted): This light oil helps the chips crisp up beautifully, plus it adds a subtle tropical note you’ll love.
Granulated sugar: Lends just enough sweetness to highlight banana and cinnamon—feel free to use less if you like them less sweet.
Ground cinnamon: This brings warmth and a beautiful aroma; don’t skimp, cinnamon is the soul of this snack!
Pinch of salt: A tiny pinch makes the sweetness sing and balances the flavors.

How to Make Cinnamon Sugar Air Fryer Banana Chips

Step 1: Prepare the Bananas

Start by peeling the bananas and slicing them into thin rounds, aiming for about 1/8 inch thickness. Thin slices are the secret to a satisfying crunch—if they’re too thick, they’ll end up chewy instead of crispy. Take your time and use a sharp knife for the neatest results.

Step 2: Mix the Cinnamon Sugar Coating

In a small bowl, stir together the granulated sugar, ground cinnamon, and a pinch of salt. This trio creates a magical coating that transforms humble bananas into a sweet, spiced snack. Be sure to mix thoroughly so every pinch is packed with flavor.

Step 3: Toss Banana Slices in Coconut Oil

Next, gently toss the banana slices in the melted coconut oil until they’re nicely coated. The coconut oil helps the cinnamon sugar stick to every slice and ensures each chip crisps up evenly in the air fryer—don’t skip this step!

Step 4: Coat with Cinnamon Sugar

Sprinkle the cinnamon sugar mixture over the oil-coated bananas and toss lightly to distribute the coating as evenly as possible. You want every single banana slice cloaked in sweet, spiced goodness for maximum flavor in every bite.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 300°F (150°C). Preheating ensures your Cinnamon Sugar Air Fryer Banana Chips start crisping up from the moment they hit the basket—it’s the key to their golden, crunchy finish.

Step 6: Arrange Bananas in the Air Fryer

Arrange the banana slices in a single layer inside the air fryer basket. Take care that they don’t overlap, which allows for even crisping. If you have lots of slices, cook them in batches—rushing and crowding leads to soggy chips.

Step 7: Air Fry, Flip, and Finish

Air fry the banana slices for 15–18 minutes, flipping them halfway through cooking. Watch for that perfect golden brown color and crispy texture. They may need a minute more or less, so keep an eye toward the end—everyone’s air fryer is a little different!

Step 8: Cool to Crisp

Once cooked, transfer the chips to a wire rack to cool. They’ll crisp up even more as they cool, reaching that snack-worthy crunch you’re after. Try to resist sneaking too many before they’re ready—it’s worth the wait!

How to Serve Cinnamon Sugar Air Fryer Banana Chips

Garnishes

The beauty of Cinnamon Sugar Air Fryer Banana Chips is that they’re perfect solo, but you can dial things up a notch if you like. Try dusting them with extra cinnamon or an extra pinch of flaky sea salt just before serving for a final pop of flavor.

Side Dishes

Pair these sweet chips with creamy vanilla yogurt for a dreamy snack, or add them alongside peanut butter for a playfully sweet-and-salty combo. They’re also fabulous sprinkled over smoothie bowls or tucked into packed lunches as a treat.

Creative Ways to Present

For parties, serve the chips in bright cupcake liners or rustic jars for a fun twist. Layer them in parfait glasses with yogurt and berries or pack them into little bags tied with twine for homemade edible gifts—people will absolutely rave about your Cinnamon Sugar Air Fryer Banana Chips!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra chips (lucky you!), store them in an airtight container at room temperature. They’ll stay deliciously crunchy for up to three days—just make sure they’re completely cool before sealing to prevent any sogginess.

Freezing

While these chips are best fresh, you can freeze leftovers by spreading them in a single layer on a baking sheet, freezing until solid, then transferring to a zip-top bag. Enjoy within a month for the best flavor and texture.

Reheating

To restore lost crunch after storage, pop the banana chips back into the air fryer at 300°F for 2–3 minutes. Let them cool on a rack—they’ll crisp right back up, ready for snacking all over again!

FAQs

Can I use overripe bananas for Cinnamon Sugar Air Fryer Banana Chips?

For this recipe, it’s best to stick with ripe but firm bananas. Overripe bananas tend to get mushy and won’t hold their shape or crisp up the way you want. Save those softer ones for smoothies or baking instead.

Is it possible to make these banana chips without coconut oil?

Absolutely! If coconut oil isn’t your thing, you can swap in melted butter or a neutral oil like avocado oil—just note that the flavor will shift slightly depending on your choice.

How do I keep the chips from sticking together in the air fryer?

The key is arranging the slices in a single layer with space between each piece. Don’t overcrowd—if you have lots of bananas, cook in batches for perfect, crispy chips every time.

Can I double the recipe for a big batch?

You totally can! Just make sure you continue to fry in single layers; crowding will affect the crunch. Make as many batches as you like and store extras for snacking throughout the week.

Are Cinnamon Sugar Air Fryer Banana Chips gluten free and vegan?

Yes! This recipe is naturally gluten free and vegan as long as you use plant-based oils, making it a wonderful option for all kinds of snackers with different dietary needs.

Final Thoughts

There’s something extra satisfying about transforming simple ingredients into a snack as delightful as Cinnamon Sugar Air Fryer Banana Chips. If you’re looking for a new favorite treat—easy, wholesome, and totally irresistible—give this recipe a try. I can’t wait for you to taste just how addictive homemade banana chips can be!

Cinnamon Sugar Air Fryer Banana Chips Recipe

★★★★★

4.7 from 5 reviews

Author: Lily
Total Time: 25-28 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Sugar Air Fryer Banana Chips are a healthier alternative to traditional fried snacks. Crispy, sweet, and with a hint of warm cinnamon, these banana chips are the perfect guilt-free treat.

Ingredients

Scale

Banana Chips:

2 ripe but firm bananas

Cinnamon Sugar Coating:

1 tablespoon coconut oil, melted
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Pinch of salt

Instructions

Prepare the Banana Chips: Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
Mix the Coating: In a small bowl, combine the sugar, cinnamon, and salt.
Coat the Banana Slices: Toss the banana slices gently in the melted coconut oil to coat. Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.
Preheat the Air Fryer: Preheat the air fryer to 300°F (150°C).
Air Fry: Arrange the banana slices in a single layer inside the air fryer basket. Air fry for 15-18 minutes, flipping the slices halfway through, until golden and crispy.
Cool and Serve: Remove the chips and let them cool completely on a wire rack to crisp up further before serving.

Notes

Make sure the banana slices are evenly coated for a balanced flavor.
Monitor the chips closely towards the end of the cooking time to prevent burning.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Snack
Method: Air Fry
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Air fryer, Banana chips, Healthy snack, Cinnamon sugar, Easy recipe