If you’re looking for a beverage that’s as pretty as it is delicious, you have to try this Whipped Pink Lemonade Refreshing Summer Drink Recipe. Tangy lemon, sweet raspberries, and creamy whipped topping come together in a glass for the ultimate warm-weather treat that’s both delightfully tart and luxuriously smooth. Served icy-cold with a cloud of pink cream on top, every sip feels like pure summer in a cup. This drink is a party showstopper, a sweet pick-me-up, and a must-have refresher, all in one gorgeous recipe!

Whipped Pink Lemonade Refreshing Summer Drink Recipe - Recipe Image

Ingredients You’ll Need

This Whipped Pink Lemonade Refreshing Summer Drink Recipe uses just a handful of everyday ingredients, but each one plays a starring role. From the juicy lemons to the plush cream, every component adds depth and vibrancy to the final glass. Here’s what you’ll need and why each makes a difference:

Fresh lemon juice: Offers real citrus zing and refreshing tartness, so use freshly squeezed for best results.
Granulated sugar: Balances the punchy lemon and allows the flavors to shine without being too sour.
Cold water: Lightens and mellows the mixture, keeping the drink thirst-quenching and chill.
Fresh raspberries: Provides sweet, fruity notes and that stunning pink hue; plus, extra berries make for a gorgeous garnish.
Heavy whipping cream: Delivers the rich, whipped cloud that sets this lemonade apart—with the ultimate creamy texture.
Vanilla extract: Rounds out the sweetness and gives the whipped topping a softly fragrant finish.
Ice cubes: Essential for serving; they keep each sip perfectly crisp and frosty from first taste to last.

How to Make Whipped Pink Lemonade Refreshing Summer Drink Recipe

Step 1: Blend the Lemonade Base

In a blender, combine the fresh lemon juice, granulated sugar, raspberries, and one cup of cold water. Blend on high speed until everything is smooth and the sugar has dissolved, resulting in a deeply fragrant and vivid liquid. This base is where all the zingy, berry brightness begins.

Step 2: Strain and Mix

Next, pour the blended lemonade mixture through a fine mesh sieve directly into a large pitcher. Use the back of a spoon to press and extract as much liquid as possible, leaving behind seeds and pulp. Now, stir in the remaining three cups of cold water and taste. If you want it sweeter, add a bit more sugar and stir again until dissolved.

Step 3: Whip the Cream

While your lemonade chills, grab a mixing bowl and pour in the heavy whipping cream. Add the vanilla extract and use an electric mixer on medium speed to whip until soft, pillowy peaks form. You want the cream to hold gentle peaks that are luscious and cloudlike, not stiff or over-whipped.

Step 4: Combine for That Signature Pink Hue

Here’s the magic: Gently fold about one cup of your prepared lemonade into the whipped cream using a spatula. This turns the cream a dreamy pale pink, infusing it with berry-lemon flavor. Try not to stir vigorously—gentle folding keeps everything airy and light.

Step 5: Assemble and Serve

Fill each glass with a handful of ice cubes and pour in the lemonade mixture, filling each glass about three-quarters full. Then, spoon a generous dollop of that whipped pink cream on top for a beautiful layered effect. Finish your Whipped Pink Lemonade Refreshing Summer Drink Recipe with fresh raspberries and a lemon slice for garnish. Cheers to your new favorite sip!

How to Serve Whipped Pink Lemonade Refreshing Summer Drink Recipe

Garnishes

Adding garnishes transforms your drink from everyday to extraordinary! I always top each glass with a handful of fresh raspberries, a bright lemon wheel perched on the rim, and a final sprig of mint if I have some on hand. Not only does this add color and aroma, but those little details invite everyone to take that first delighted sip.

Side Dishes

This drink pairs perfectly with light, summery snacks. Serve it alongside berries and yogurt parfaits for brunch, crispy lemon bars for a sweet treat, or even a platter of cucumber tea sandwiches if you’re feeling fancy. The tartness in the lemonade complements fresh flavors, making any gathering instantly festive.

Creative Ways to Present

Take your presentation to the next level by serving Whipped Pink Lemonade Refreshing Summer Drink Recipe in mason jars, stemless wine glasses, or cute clear mugs to showcase its ombre layers. For parties, line up the drinks on a tray dotted with edible flowers or colorful paper straws for a playful, Instagram-worthy effect. Even kids’ cups with twisty straws make this treat extra fun for all ages!

Make Ahead and Storage

Storing Leftovers

If you have extra lemonade, store the liquid base and whipped topping separately in sealed containers in the fridge. The lemonade keeps beautifully for up to 3 days, while the whipped cream is best enjoyed within 1-2 days for optimal fluffiness. Only combine when ready to serve so both elements stay fresh and vibrant.

Freezing

While the lemonade base can be frozen in an airtight container for up to a month, the whipped topping is best made fresh. For a quick frozen twist, pour the lemonade into ice cube trays and freeze—then blend with fresh berries for an instant slushy version on your next hot afternoon.

Reheating

You’ll want to enjoy the Whipped Pink Lemonade Refreshing Summer Drink Recipe thoroughly chilled, not heated! If the lemonade chilled in the fridge separates, just give it a good stir before serving. If your whipped cream looks deflated, a quick re-whip will revive its lightness.

FAQs

Can I use bottled lemon juice instead of fresh?

While you can use bottled lemon juice in a pinch, fresh-squeezed lemons have a brighter, more natural flavor and really make this Whipped Pink Lemonade Refreshing Summer Drink Recipe pop. The difference is definitely noticeable, especially when lemons are in season.

What’s the best way to whip the cream without an electric mixer?

If you don’t have a mixer, no problem! Pour the cream and vanilla into a chilled bowl and whip using a balloon whisk in quick, circular motions until soft peaks form. It’ll take a little muscle, but it’s totally worth the effort for that fluffy topping.

Can I make a dairy-free version?

Absolutely! Swap the heavy whipping cream for chilled coconut cream or a non-dairy whipping topping. Just be sure to use a version meant for whipping—most coconut creams work great, and they add a lovely tropical twist.

How can I turn this into a cocktail?

For a grown-up spin, add a splash of vodka, citrus liqueur, or raspberry schnapps to each glass before topping with the whipped cream. It’s a conversation-starting, adults-only version of the Whipped Pink Lemonade Refreshing Summer Drink Recipe that’s just as much fun to serve as to sip!

Is there a way to make it less sweet?

Yes! Simply cut back the sugar to 2/3 or even 1/2 cup for a more tart lemonade. You can always stir in a bit more after tasting if you find you want a touch of added sweetness. The balance in this recipe is totally in your hands.

Final Thoughts

I can’t recommend this Whipped Pink Lemonade Refreshing Summer Drink Recipe enough—it’s the drink that never fails to get a “wow!” from friends and family. Simple, stunning, and bursting with fresh flavors, this recipe is guaranteed to become your new go-to for parties and picnics. Try it once, and you’ll find yourself craving that fluffy pink cloud all summer long!

Whipped Pink Lemonade Refreshing Summer Drink Recipe

★★★★★

4.8 from 28 reviews

Author: Lily
Total Time: 10 mins
Yield: 4–6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and refreshing summer drink, this Whipped Pink Lemonade combines the tartness of fresh lemons with the sweetness of raspberries and a creamy whipped topping for the perfect balance of flavors.

Ingredients

Scale

Lemonade:

1 cup fresh lemon juice (about 4–5 lemons)
1 cup granulated sugar
4 cups cold water
1 cup fresh raspberries (plus extra for garnish)

Whipped Topping:

1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Additional:

Ice cubes

Instructions

Lemonade: In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp, using the back of a spoon to press the liquid through.
Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar. Set aside.
Whipped Topping: In a separate mixing bowl, pour in the heavy whipping cream. Add the vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
Gently fold in about 1 cup of the lemonade mixture into the whipped cream until combined (this will give it a pink hue).
To serve, fill glasses with ice cubes and pour the lemonade mixture, filling them about 3/4 full.
Top each glass with a generous dollop of the whipped pink mixture.
Garnish with a few fresh raspberries on top and a slice of lemon on the rim of the glass.

Notes

Presentation Tips: Serve the whipped pink lemonade in clear glasses to showcase the beautiful colors. You can also add a sprig of mint for an extra pop of color and freshness!

Prep Time: 10 mins
Category: Beverage
Method: Blending, Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 25g
Sodium: 10mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 60mg

Keywords: Whipped Pink Lemonade, Summer Drink, Lemonade Recipe, Raspberry Lemonade