No Bake Fireworks Oreo Cheesecake Bars Recipe
If you’re looking for a ridiculously fun, festive, and downright irresistible treat, these No Bake Fireworks Oreo Cheesecake Bars will absolutely steal the show. Bursting with creamy cheesecake filling, a buttery cookie crust, colorful sprinkles, and a crackly surprise from pop rocks, they’re the star of any summer party, barbecue, or impromptu celebration. The best part? You don’t even have to turn on the oven. This riff on a classic cheesecake bar is super easy and lets everyone get a little creative with flavors and colors. Get ready to make your dessert table unforgettable with No Bake Fireworks Oreo Cheesecake Bars!

Ingredients You’ll Need
The ingredient list for No Bake Fireworks Oreo Cheesecake Bars is refreshingly short, but every single component delivers a burst of flavor, texture, or color. Each one brings something special, making every bite a mini celebration in itself.
- Golden Oreos: These cookies create a sweet, buttery base with a subtle vanilla flavor. You can swap in classic Oreos or even Red Velvet for a fun twist!
- Melted Butter: Holds the crust together and adds rich, melt-in-your-mouth goodness to every layer.
- No-taste Red Gel Food Coloring (Optional): Adds a pop of celebratory color to the crust without changing the flavor.
- Cream Cheese Blocks (Room Temperature): The heart of the cheesecake filling, giving each bar its creamy, dreamy texture.
- Powdered Sugar: Brings gentle sweetness to the filling — adjust according to your taste buds!
- Vanilla Extract: Enhances the cheesecake’s classic flavor and aroma.
- Cool Whip (Extra Creamy if available): Lends lightness and stability to the filling, making it airy yet sliceable.
- Chopped Oreo Cookies (Fireworks Oreos if you can find them): These bring crunchy pockets of chocolatey fun right into the filling.
- Red or Blue Pop Rocks (Optional): A playful ingredient that adds a crackling surprise with every bite!
- Additional Chopped Cookies for Topping: Extra Oreos on top create a beautiful, textured finish.
- Red, White, and Blue Sprinkles or Candies: Customize for any season or theme for instant party vibes.
- Additional Pop Rocks (Optional): For even more pop and sparkle, sprinkle a few extra on top right before serving.
How to Make No Bake Fireworks Oreo Cheesecake Bars
Step 1: Create the Cookie Crust
Start by crushing your Golden Oreos into fine crumbs. If you have a food processor, this takes just seconds, but a sturdy plastic bag and a rolling pin work perfectly too (plus, it’s oddly satisfying). Melt the butter in the microwave and stir it together with the cookie crumbs and, if you fancy it, a drop or two of food coloring for extra flair. Press this mixture firmly into the bottom of a 9 x 13 baking dish to make a nice, even crust layer. Pop the dish into the freezer for 15 to 30 minutes so the crust can set and stay crisp under the creamy filling.
Step 2: Make the Creamy Cheesecake Filling
While the crust chills, it’s cheesecake time! Beat the room-temperature cream cheese in a mixer until silky smooth. Add the powdered sugar and vanilla, and continue mixing until fully incorporated. Now, gently fold in the roughly chopped Fireworks Oreo cookies and the cool whip. The filling becomes flecked with cookie bits and gets that signature dreamy, cloud-like texture.
Step 3: Assemble and Chill
Once the crust is set, evenly spread the cheesecake filling over the chilled base using a spatula. Smooth the top and sprinkle on a handful of additional chopped Oreos for crunch, red, white, and blue sprinkles for instant festivity, and (if you want an extra wow-factor) a burst of pop rocks. Cover and transfer to the refrigerator. Let it set for at least 4 hours — overnight works great! — until cool, firm, and ready to slice into perfect bars.
Step 4: Decorate and Serve
Just before serving, pile on more toppings! Scatter extra chopped cookies, colorful sprinkles or candies, and, for that unforgettable “fireworks” effect, a last-minute sprinkle of pop rocks. Slice into bars and enjoy the show of flavors and textures at your next get-together.
How to Serve No Bake Fireworks Oreo Cheesecake Bars

Garnishes
Garnish is where these cheesecake bars become your festive canvas. Go wild with a medley of sprinkles, chocolate curls, edible glitter, or patriotic candies. A generous sprinkle of pop rocks just before serving brings a little magic that everyone — especially the kids — will adore. Don’t forget that extra cookie crunch on top for those irresistible dessert shop vibes.
Side Dishes
While No Bake Fireworks Oreo Cheesecake Bars definitely hold their own, try pairing them with fresh summer berries, fruit skewers, or a refreshing berry salad. The bright acidity and pop of color from fruit balance the creamy richness of the bars perfectly. If it’s a full-on celebration, a scoop of vanilla ice cream makes every plate even more decadent.
Creative Ways to Present
Cut the bars into bite-sized squares for a party platter, or use cookie cutters for festive shapes (stars, hearts, you name it) that fit your theme. Serve each bar in mini cupcake liners for mess-free, grab-and-go treats. For individual flair, set up a DIY bar with bowls of toppings and let guests decorate their own — it’s interactive and a big hit with both kids and adults!
Make Ahead and Storage
Storing Leftovers
No Bake Fireworks Oreo Cheesecake Bars keep beautifully in the fridge for up to five days. Just store them in an airtight container to maintain that dreamy creaminess and prevent the pop rocks from losing their sparkle. If you’ve sprinkled extra pop rocks on top, know they’re best enjoyed fresh for full crackle effect.
Freezing
Want to get ahead? Assemble the bars up to the topping step, then wrap tightly in plastic wrap and foil before freezing for up to two months. When the craving hits, thaw in the refrigerator overnight. Wait to add your extra pop rocks and decorative sprinkles until right before serving for the best presentation and snap.
Reheating
Luckily, there’s no reheating required (and please don’t attempt the microwave with these beauties!). If they’re a bit too firm right from the fridge or freezer, just let them sit at room temperature for 10 minutes to soften up slightly — and dig in!
FAQs
Can I use regular Oreo cookies instead of Golden Oreos?
Absolutely! Regular Oreos add a deep chocolate flavor to the crust and filling. You can also try Red Velvet or any special edition for fun flavor variations — it’s all about your personal taste.
Do I have to use pop rocks?
No, the pop rocks are totally optional. They add a whimsical touch and fun texture, but these bars are just as delicious and party-ready without them.
Can I make these gluten-free?
Yes, simply use gluten-free sandwich cookies in place of Oreos and double-check the rest of your ingredients. The bars turn out just as creamy and festive!
How far in advance can I make No Bake Fireworks Oreo Cheesecake Bars?
You can prepare them up to two days ahead and keep them chilled in the fridge until serving. Just add any delicate toppings, like pop rocks or fresh fruit, right before serving to preserve their best texture and taste.
Do I need any special equipment?
Nope! You just need a mixer (hand or stand), a 9 x 13 baking dish, and a way to crush those cookies. The recipe is designed to be accessible and stress-free, perfect for busy days or last-minute parties.
Final Thoughts
If you’re craving a no-fuss, show-stopping treat, No Bake Fireworks Oreo Cheesecake Bars are the answer. They’re festive, customizable, and delightfully indulgent. I can’t wait for you to bring these to your next gathering—watch them disappear and enjoy every sparkly, creamy bite!
Print
No Bake Fireworks Oreo Cheesecake Bars Recipe
- Total Time: 4 hours 30 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
These No Bake Fireworks Oreo Cheesecake Bars are a festive and delicious treat perfect for any celebration. Creamy cheesecake filling studded with Oreo cookies and topped with colorful sprinkles and pop rocks, all on a golden Oreo crust.
Ingredients
Crust:
- 25 Golden Oreos, crushed
- 6 tablespoons butter, melted
- No-taste red gel food coloring (optional)
Cheesecake Filling:
- 32 ounces cream cheese blocks, room temperature
- 3/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 8 ounces cool whip
- 16 cookies Oreo Cookies, roughly chopped
- 1 package red or blue pop rocks or a mixture (optional)
- Additional chopped Cookies for topping
- Red, White, and Blue Sprinkles or Candies
- Additional pop rocks for extra pop
Instructions
- Crust: Crush the cookies and mix with melted butter and food coloring. Press into a baking dish and freeze.
- Cheesecake Filling: Beat cream cheese until smooth, add sugar and vanilla. Fold in chopped cookies and whipped cream. Spread over crust and refrigerate for 4 hours.
- Top with chopped cookies, sprinkles, and candies before serving.
Notes
- Add more pop rocks for extra fun!
- Experiment with different Oreo flavors for unique variations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: No Bake, Oreo, Cheesecake Bars, Fireworks, Dessert, Celebration, Easy Recipe