Name: Blackstone Garlic Parmesan Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 cup grated Parmesan cheese; 2 tbsp extra virgin olive oil; 2 tsp dried Italian herbs (oregano and basil); Salt and pepper to taste

Jump to Recipe

If there’s one recipe that guarantees happy faces around my dinner table, it’s Blackstone Garlic Parmesan Chicken. Imagine juicy chicken breasts seared to golden perfection on a Blackstone griddle, kissed by aromatic garlic, crowned with a melty blanket of Parmesan, and seasoned with the simplest pantry herbs. This crowd-pleasing dish comes together so quickly, but the layers of flavor taste like you’ve been tending it all day. Whether you’re a seasoned griddle pro or just dusting yours off for a special meal, this Blackstone Garlic Parmesan Chicken is the kind of fuss-free comfort food you’ll crave again and again.

Blackstone Garlic Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

This handful of classic ingredients is proof that great flavor doesn’t have to mean a long grocery list. Each one plays a starring role in giving Blackstone Garlic Parmesan Chicken its unforgettable taste and texture, so opt for the freshest you can find!

Chicken Breasts: Boneless, skinless chicken breasts keep things lean and super juicy, perfect for fast, even cooking on the griddle.
Fresh Garlic: Don’t skimp here! Minced fresh garlic brings irresistible aroma and a subtle kick that infuses the whole dish.
Grated Parmesan Cheese: Real Parmesan is key; it melts beautifully into nutty, salty goodness over the hot chicken.
Extra Virgin Olive Oil: Adds rich flavor and ensures the chicken stays incredibly moist and crisps up just right.
Dried Italian Herbs (Oregano and Basil): These earthy herbs tie everything together with just the right Mediterranean touch.
Salt and Pepper: A generous seasoning makes every bite sing—don’t forget to taste and adjust as you go.

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Fire Up the Blackstone

Preheat your Blackstone griddle to medium-high heat and drizzle it with a healthy glug of olive oil. You want that surface hot and shimmering—this is what guarantees the chicken gets that gorgeous first sear instead of sticking or steaming.

Step 2: Season the Chicken

Pat the chicken breasts dry with a paper towel, then sprinkle both sides with salt, pepper, and the dried Italian herbs. This little step lets the seasoning work into the meat, giving Blackstone Garlic Parmesan Chicken its herby backbone from the very first bite.

Step 3: Sear to Perfection

Lay the seasoned chicken breasts on the hot griddle. Sear for 5 to 7 minutes per side, avoiding the temptation to move them too much. You’re after that golden-brown crust! Check for doneness by ensuring an internal temperature of 165°F, especially at the thickest part of the breast.

Step 4: Sauté the Garlic

Now, lower the heat ever so slightly. Scoot the chicken to the side or make a space, then add the minced garlic. Sauté for 1 to 2 minutes just until fragrant—keep a close eye so it doesn’t burn. The garlic will release all its flavor into the oil and around the chicken.

Step 5: Add the Parmesan Crown

Liberally top each chicken breast with grated Parmesan. To help the cheese melt into dreamy, stretchy goodness, cover the chicken for 2 to 3 minutes using a griddle lid or aluminum foil. This step turns every piece into a bubbling, savory masterpiece.

Step 6: Rest and Serve

Take the chicken off the griddle and let it rest for a couple of minutes (this keeps it juicy!). If you’re feeling fancy, garnish with chopped fresh parsley. Now, dig in—your Blackstone Garlic Parmesan Chicken is ready for the spotlight!

How to Serve Blackstone Garlic Parmesan Chicken

Garnishes

A sprinkle of chopped fresh parsley brightens up each plate, while an extra dusting of Parmesan takes the flavor over the top. A squeeze of lemon juice is also lovely, adding a hit of freshness right before serving.

Side Dishes

Think classic comfort: spoon buttery mashed potatoes or fluffy rice alongside, or keep things light with a crisp green salad. Roasted vegetables, garlicky pasta, or even a simple loaf of crusty bread are also perfect ways to complete the meal alongside Blackstone Garlic Parmesan Chicken.

Creative Ways to Present

Try slicing the chicken and layering it over creamy polenta, or pile it high on a toasted bun with baby arugula for a soul-warming sandwich. For a party spin, slice the chicken into strips and serve as finger food with a tangy dipping sauce.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, tuck them into an airtight container and refrigerate. Blackstone Garlic Parmesan Chicken will keep well for up to three days, making it great for weekday lunches or easy dinners.

Freezing

You can freeze cooled Blackstone Garlic Parmesan Chicken for up to two months. Wrap each breast tightly in foil, then store in a freezer-safe bag. Thaw overnight in the fridge for best results before reheating.

Reheating

For best texture, reheat gently in a covered skillet over medium-low heat, or pop it in the oven at 350°F until warmed through. If you want the cheese extra melty again, give it a fresh sprinkle of Parmesan before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully and will be even juicier. Just increase the cook time slightly and be sure to check for doneness before serving.

Is fresh Parmesan necessary, or can I use pre-grated?

Freshly grated Parmesan melts smoother and gives a nuttier, more robust taste, but pre-grated will work in a pinch, especially if you’re short on time.

Can I make Blackstone Garlic Parmesan Chicken indoors?

If you don’t have a Blackstone griddle, a large cast iron skillet on your stovetop does the trick just fine—medium-high heat and a little patience will get that perfect sear.

What’s the best way to check if the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F at the thickest part. This guarantees safely cooked, juicy chicken every time.

How can I make this dish lower in fat?

Swap half of the Parmesan for a lighter cheese or use a smaller amount; you can also use less olive oil or a nonstick spray to reduce calories while still maintaining flavor.

Final Thoughts

If you’re ready for a weeknight dinner that feels like a treat but comes together with almost no stress,Blackstone Garlic Parmesan Chicken is the answer. Give it a try—you might just find yourself coming back to this family favorite as often as I do!

Blackstone Garlic Parmesan Chicken Recipe

★★★★★

5.1 from 24 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Blackstone Garlic Parmesan Chicken recipe is a flavorful and simple dish that is perfect for a quick and delicious meal. The combination of garlic, Parmesan cheese, and herbs creates a mouthwatering coating for juicy chicken breasts cooked to perfection on a Blackstone griddle.

Ingredients

Scale

Ingredients:

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste

Instructions

Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
Season the Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
Cook the Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
Add Parmesan: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
Finish and Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.