Cinnamon Sugar Blondies Recipe
Picture this: golden, chewy bars with crinkly tops and a sweet, spiced swirl that hits all the best cinnamon roll notes in an ultra-simple, one-pan treat. These Cinnamon Sugar Blondies are everything you love about homey baking—cozy, easy to make, and full of rich brown sugar flavor with a crisp, crackling cinnamon topping. Whether you’re baking for a party, a lunchbox treat, or just looking for a comforting snack, this recipe lands perfectly between crowd-pleaser and personal indulgence. Get ready for the warmest, gooey-est pan of happiness that’ll have everyone fighting for the corners!
Ingredients You’ll Need
Ingredients You’ll Need
The magic behind these Cinnamon Sugar Blondies is how each basic pantry staple transforms into something truly special. Every ingredient has a role to play, whether it’s adding chew, warmth, or just the right touch of sweetness, so don’t skip any!
- Unsalted butter (1 cup, melted): Gives these blondies a rich, buttery depth and keeps the texture ultra-moist and chewy.
- Brown sugar (1 1/2 cups, packed): Lends caramel notes and that signature gooeyness we crave in a good blondie.
- Eggs (2 large): Bind the batter and add structure while keeping every bite tender.
- Vanilla extract (1 teaspoon): Adds a soft aromatic backdrop that ties together all the sweet and spiced flavors.
- All-purpose flour (2 cups): The foundation that holds all the goodness together—measured just right for thick, sliceable bars.
- Baking powder (1 teaspoon): Gives a gentle lift so the blondies don’t turn out too dense.
- Baking soda (1/2 teaspoon): Works alongside the baking powder for lovely rise and softness.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the other flavors beautifully.
- Cinnamon (1 teaspoon, in batter): Adds a cozy, warming note that’s blended deep into every blondie.
- Granulated sugar (1/4 cup, for topping): Creates that famous crackly top when baked.
- Cinnamon (1 tablespoon, for topping): Doubles up the spiced aroma and marries flawlessly with the sugar for the signature finish.
How to Make Cinnamon Sugar Blondies
Step 1: Preheat the Oven and Prepare the Pan
Start by heating your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper or give it a thorough greasing with butter or cooking spray so your blondies lift out with ease. Parchment makes clean-up a breeze and helps those perfect slices pop right out!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together your melted butter and brown sugar until totally smooth and glossy—the mixture should look thick and silky. Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next, then stir in your vanilla extract. This is the flavor base that sets your Cinnamon Sugar Blondies apart!
Step 3: Combine the Dry Ingredients
In another bowl, whisk together your flour, baking powder, baking soda, salt, and the first portion of cinnamon. Mixing these separately helps your blondies bake evenly and ensures not a single bite is missing that lovely spiced flavor.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mix into the wet ingredients, folding gently—stir just until you see no flour streaks. Overmixing can make your blondies tough, so a gentle hand here keeps them chewy and soft.
Step 5: Pour the Batter into the Pan
Scrape that thick, luscious batter into your prepared pan and use a spatula to smooth out the top. Getting an even layer means every square will bake up equally chewy with just the right thickness from edge to center.
Step 6: Add the Cinnamon Sugar Topping
In a small bowl, blend the topping’s granulated sugar and cinnamon until fully mixed. Sprinkle generously and evenly across the batter’s surface. As your Cinnamon Sugar Blondies bake, the sugar fuses into a sparkly, crackled crust that’s pure cinnamon-sugar perfection!
Step 7: Bake the Blondies
Pop the pan into your preheated oven and bake for 30 to 35 minutes. Keep watch: you want golden edges and a top that looks slightly cracked. A toothpick should come out clean or with a couple of moist crumbs—don’t fret if the center seems a touch gooey; it’ll continue to set as it cools!
Step 8: Cool and Slice
Let the blondies cool in the pan for about 10–15 minutes, then carefully lift them onto a wire rack. Once they’ve cooled completely, slice into bars or squares. Enjoy warm for gooey bliss, or at room temperature for melt-in-your-mouth softness.
How to Serve Cinnamon Sugar Blondies
Garnishes
A little dusting of powdered sugar makes these Cinnamon Sugar Blondies look downright bakery-worthy. For extra flair, try a drizzle of basic vanilla glaze or a few curls of white chocolate on top—nothing too heavy, just enough to accent that spiced top crust.
Side Dishes
Pair your blondies with a scoop of vanilla ice cream or a dollop of whipped cream for ultimate decadence. If you’re serving them for brunch or a special breakfast, strong coffee or chai latte on the side complements the cinnamon perfectly!
Creative Ways to Present
Cut your Cinnamon Sugar Blondies into neat mini squares and stack them on a platter for parties, or try skewering them with fresh fruit for a fun dessert “kabob.” They’re fabulous wrapped in parchment and tied with string for homemade gifts or bake sale treats!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Cinnamon Sugar Blondies in an airtight container at room temperature for up to 3 days. They’ll stay moist and delicious, thanks to all that brown sugar and butter, and the cinnamon topping keeps them tasting freshly baked.
Freezing
Cinnamon Sugar Blondies freeze beautifully! Wrap individual bars tightly in plastic wrap, then pop them into a freezer-safe bag or container. They can be frozen for up to two months—just let them thaw at room temperature whenever you need a quick treat.
Reheating
To re-capture that just-baked warmth, microwave a blondie square for about 10–15 seconds. If you’re reheating a larger batch, cover with foil and warm in a 300°F oven for 5–7 minutes until soft and the cinnamon aroma fills your kitchen again.
FAQs
Can I use salted butter instead of unsalted?
Absolutely! Just omit the added salt in the dry ingredients, as salted butter already brings its own punch. Your Cinnamon Sugar Blondies will turn out just as fantastic and maybe even with a tiny boost of flavor.
How do I know when my blondies are done baking?
Check for golden-brown edges and a slightly cracked top. Insert a toothpick in the center—it should come out clean or with just a few moist crumbs. If it looks wet, give them a few more minutes; if just a touch gooey, that’s perfect as they’ll finish setting as they cool.
Can I add nuts or chocolate chips to this recipe?
Yes, toss in a generous handful of chopped nuts or white/dark chocolate chips right before spreading the batter in the pan. They add great texture and make these Cinnamon Sugar Blondies even more decadent and eye-catching!
Do these blondies work for gluten-free baking?
Swap the all-purpose flour for your favorite 1:1 gluten-free blend. Double-check the blend has xanthan gum for best results, and keep all other ingredients the same—the blondies will still be chewy and packed with cinnamon-sugar goodness!
Can I double the recipe for a crowd?
Definitely—double all ingredients and bake in a 9×13-inch pan. Watch for doneness at around 35–40 minutes, testing with a toothpick to ensure perfect texture from center to edge.
Final Thoughts
If you’re craving comfort in dessert form, these Cinnamon Sugar Blondies have everything to win you over—spiced aroma, gooey bites, and a sprinkle of magic in every square. Try them yourself and watch them disappear right before your eyes!
Print
Cinnamon Sugar Blondies Recipe
- Total Time: 45-50 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Indulge in the rich and comforting flavors of these Cinnamon Sugar Blondies. With a chewy texture and a sweet, slightly crunchy topping, these blondies are perfect for any occasion.
Ingredients
Blondie Batter:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper or grease it with butter or cooking spray to prevent the blondies from sticking. The parchment paper will also help you easily remove the blondies after baking. - Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well-combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated. - Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This ensures that the leavening agents and spices are evenly distributed throughout the flour, preventing clumps in the batter. - Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in dense blondies. The batter will be thick and sticky, which is perfect for creating that chewy texture. - Step 5: Pour the Batter into the Pan
Transfer the blondie batter into the prepared baking pan and spread it out evenly with a spatula to ensure it’s smooth on top. This helps the blondies cook evenly and ensures every bite has the same delicious texture. - Step 6: Add the Cinnamon Sugar Topping
In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle the cinnamon sugar mixture evenly over the top of the blondie batter. The topping will caramelize as the blondies bake, creating a sweet and slightly crunchy finish. - Step 7: Bake the Blondies
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The edges should be golden brown, and the top should look slightly cracked. If the center is still a bit gooey, that’s okay—it will set as the blondies cool. - Step 8: Cool and Slice
Allow the blondies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares or bars, depending on your preference. These blondies are best enjoyed warm, but they’ll also stay soft and chewy as they cool.
Notes
- For an extra indulgent treat, serve these blondies with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Store any leftover blondies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Blondies, Cinnamon Sugar, Dessert, Baking, Easy Recipe
