Chocolate Chip Scones Recipe
If you’re searching for the ultimate cozy bakery treat to whip up at home, look no further than these Chocolate Chip Scones. Imagine biting into a delightfully tender, buttery scone—crisp around the edges, perfectly crumbly inside, and brimming with gooey chocolate chips in every bite. Whether you’re a seasoned baker or brand new to scones, this treat is wonderfully easy to make and delivers so much comfort in one batch. Perfect for breakfast, afternoon coffee, or a sweet snack, Chocolate Chip Scones always bring big smiles and never stick around for long!

Ingredients You’ll Need
The beauty of Chocolate Chip Scones is how a handful of pantry staples come together to create something truly special. Every ingredient serves a delicious purpose, from the creamy butter that forms the iconic crumb to the vanilla and chocolate chips that transform this into an irresistible indulgence.
- All purpose flour: This is the sturdy backbone of your scones, providing the perfect texture and structure for that classic crumb.
- Granulated sugar: Adds just the right touch of sweetness, ensuring your scones aren’t too sugary but always satisfying.
- Baking powder: This gives your scones a beautiful rise, creating those tender, airy layers inside.
- Baking soda: Just a hint helps the scones brown up nicely and stay light.
- Salted butter (cold and cubed): Cold butter is the secret to flaky, melt-in-your-mouth scones—don’t let it soften before mixing!
- Buttermilk or regular milk: Buttermilk brings tang and richness, but regular milk works if that’s what you have on hand.
- Vanilla extract: Adds warmth and depth, enhancing both the dough and the chocolate chips.
- Chocolate chips: The star of the show! Chocolate chips add melty pockets of sweetness that’ll have everyone reaching for seconds.
How to Make Chocolate Chip Scones
Step 1: Preheat and Prep
Start by preheating your oven to 375 F. Line a baking sheet with parchment paper—this keeps the scones from sticking and makes cleanup a breeze. Preparing your workspace ahead of time sets you up for stress-free baking.
Step 2: Mix Dry Ingredients
Grab a large bowl and whisk together the all purpose flour, granulated sugar, baking powder, and baking soda. Whisking ensures the leavening is evenly distributed and your Chocolate Chip Scones rise perfectly throughout.
Step 3: Cut in the Butter
Add your cold, cubed butter straight into the flour mixture. Use a pastry cutter or your fingers to blend until you have small crumbs throughout—think the texture of coarse sand or little pebbles. This step is what creates those classic flaky layers in every bite.
Step 4: Mix in the Milk and Vanilla
Pour in the milk and vanilla extract. At first the mixture will look a bit crumbly and shaggy, but that’s exactly what you want! Using your hands, gently work the dough just until it comes together—it should hold its shape but not be sticky.
Step 5: Add the Chocolate Chips
Now for the fun part: fold in the chocolate chips! Be gentle and avoid overmixing, so your scones stay nice and tender. The chocolate chips should be evenly distributed without overworking the dough.
Step 6: Shape and Cut the Scones
Turn the dough out onto your prepared baking sheet and pat it into a circle, about 8 inches across. With a sharp knife, cut the dough into 8 equal triangles, then gently separate the wedges so there’s at least 2 inches between each one on the baking sheet. This space lets the scones bake evenly and develop crispy edges.
Step 7: Bake to Perfection
Slide the pan into your preheated oven and bake for 15 to 18 minutes, or until the edges are turning golden brown. Depending on your oven, you may need to go a little longer, so keep an eye out. Cool your Chocolate Chip Scones on a rack so they set up perfectly without becoming dense.
How to Serve Chocolate Chip Scones

Garnishes
While these scones are bursting with chocolate flavor, a light dusting of powdered sugar or a drizzle of melted chocolate makes for a gorgeous finish. For some added texture, try sprinkling a few extra chocolate chips on top just before baking.
Side Dishes
Pair your freshly baked Chocolate Chip Scones with a mug of hot coffee, creamy hot cocoa, or a glass of cold milk for the ultimate treat. They’re also wonderful served alongside fresh berries or a simple fruit salad for a pop of brightness.
Creative Ways to Present
Stack the scones on a cake stand or arrange them in a basket lined with a pretty tea towel for a brunch-worthy display. If you’re feeling adventurous, slice a scone and slather it with clotted cream or a touch of butter for an extra indulgent bite.
Make Ahead and Storage
Storing Leftovers
Chocolate Chip Scones stay fresh at room temperature for up to two days if you store them in an airtight container. Place a paper towel underneath to absorb any excess moisture and keep them from getting soggy.
Freezing
If you want to save some for later, Chocolate Chip Scones freeze beautifully! Just wrap each scone individually in plastic wrap, place them in a zip-top freezer bag, and store for up to three months. Thaw at room temperature for a convenient snack anytime.
Reheating
To enjoy your scones warm, pop them in a 300 F oven for 5 to 10 minutes, or microwave for about 20 seconds. This brings back the irresistible texture and melts the chocolate chips just enough.
FAQs
Can I use a different type of chocolate in these scones?
Absolutely! Swap in dark, milk, or even white chocolate chips to match your personal preference. Mini chips, chocolate chunks, or chopped bars all work—just keep the quantity about 1 cup.
What should I do if I don’t have buttermilk?
No buttermilk? No problem. Use regular milk, or make your own quick substitute: add 1 teaspoon of vinegar or lemon juice to your half cup of milk, stir, and let it sit for five minutes before using.
Can I make the dough ahead of time?
Yes! You can make the scone dough, shape it, and store it covered in the refrigerator overnight. Just bake directly from the fridge (you may need to add a few extra minutes bake time).
How do I keep my scones from turning out dry?
Measure your flour by spooning it lightly into the cup and leveling off—too much flour can make scones dry. Also, avoid overmixing the dough; mix just until everything comes together.
Can I add nuts or other mix-ins?
Certainly! Chopped pecans, walnuts, or even dried fruit can be folded into the dough for added texture and flavor. Just don’t overload the dough so your scones stay light and fluffy.
Final Thoughts
There’s a joyful satisfaction that comes from pulling a tray of Chocolate Chip Scones fresh from your oven—especially when you know they’re easy to make and destined to be enjoyed by all. Give them a try, share with your favorite people, and see just how magical a homemade scone can be!
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Chocolate Chip Scones Recipe
- Total Time: 33 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Indulge in these delectable Chocolate Chip Scones that are perfect for breakfast or as a sweet treat anytime. The buttery, crumbly scones studded with chocolate chips are a delightful indulgence.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1.5 tsp baking powder
- 1/4 tsp baking soda
Wet Ingredients:
- ½ cup salted butter (cold, cut into small cubes)
- 1/2 cup buttermilk (or regular milk)
- 1 teaspoon vanilla extract
Additional:
- 1 cup chocolate chips
Instructions
- Preheat oven: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
- Add butter: Cut in the cold butter until the mixture resembles crumbs.
- Incorporate wet ingredients: Stir in the milk and vanilla extract until a dough forms.
- Add chocolate chips: Gently fold in the chocolate chips.
- Shape and bake: Shape the dough into a circle on the baking sheet, cut into triangles, and bake for 15-18 minutes until golden.
Notes
- For flakier scones, make sure the butter is cold when incorporating into the dough.
- Be gentle when mixing in the chocolate chips to avoid overworking the dough.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 16g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chip Scones, Scones Recipe, Breakfast Scones, Chocolate Chip Recipe