Dinner

Spinach Puffs Recipe

Name: Spinach Puffs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: International
Ingredients: 4 ounces cream cheese, softened; 1 large egg; 1 tablespoon olive oil; ½ teaspoon dried dill; 2 cups fresh spinach, chopped and packed; ¾ cup crumbled feta; 2 teaspoons bacon bits; Salt and pepper, to taste; 1 sheet frozen puff pastry, thawed; 1 tablespoon butter, melted

ByLily Cross July 22, 2025July 22, 2025

Jump to Recipe

If you’re looking for the ultimate crowd-pleaser, the Spinach Puffs Recipe is your golden ticket to appetizer fame. Buttery, flaky puff pastry wraps around a creamy, savory filling bursting with spinach, feta, and a hint of bacon—making every bite a delicious little parcel of joy. These are the snacks that vanish first at parties, yet they’re so easy to whip up, you’ll want to serve them even on a cozy night in. Whether you’re hosting a get-together or bringing something special to a potluck, this Spinach Puffs Recipe is sure to impress.

Ingredients You’ll Need

The beauty of this Spinach Puffs Recipe lies in its simplicity—each ingredient brings something special, from creamy richness to a bit of crunch and pop. Gather everything ahead of time for a smooth and fun cooking experience.

4 ounces cream cheese (softened): Makes the filling incredibly creamy and rich; let it soften for easy blending.
1 large egg: Binds the filling and adds silky texture.
1 tablespoon olive oil: Adds moisture and a subtle savory note to the filling.
½ teaspoon dried dill: Infuses the puffs with a fresh, herbaceous flavor that pairs beautifully with spinach.
2 cups fresh spinach (chopped and packed): The star of the show, providing vibrant color and a healthy bite.
¾ cup crumbled feta: Adds tang and a salty, cheesy punch.
2 teaspoon bacon bits: Savory crunch in every bite; real or vegetarian works equally well.
Salt and pepper to taste: Essential for seasoning and bringing out all the flavors.
1 sheet frozen puff pastry (thawed): The magic shell—flaky and golden when baked to perfection.
1 tablespoon butter (melted): Brushed on top for an irresistible, glossy finish.

How to Make Spinach Puffs Recipe

Step 1: Prep the Muffin Pan

Begin by spraying 9 cups in your muffin pan with cooking spray. This ensures your Spinach Puffs Recipe won’t stick and pop out easily, making the baking (and snacking) process a breeze.

Step 2: Make the Creamy Base

Gently microwave your cream cheese in 10-second bursts until it’s soft and almost melty—but not piping hot. Stir in the egg, olive oil, and dried dill until you have a smooth, rich mixture. This is the heart of that luscious filling!

Step 3: Combine the Filling

In another bowl, toss together your chopped fresh spinach, crumbled feta, and bacon bits. Pour your creamy cheese mixture over the top, season generously with salt and pepper, and fold it all together with a fork. Every ingredient plays a starring role here for balanced flavor in every bite.

Step 4: Assemble the Puffs

Lay out your thawed puff pastry and cut it into 9 even squares. Press each square into a muffin cup, gently stretching if needed to cover the sides. Spoon the filling evenly among the cups, then bring the four pastry corners up to meet in the middle, pinching them together. Brush the tops lightly with melted butter for that bakery-worthy sheen.

Step 5: Bake to Golden Perfection

Slide the tray into a 400°F oven and bake for about 20 minutes, until the puffs are tall, golden, and irresistibly flaky. Let them cool for 10 minutes—just enough time to make them easy to handle—then loosen them gently with a knife for a clean, picture-perfect finish.

How to Serve Spinach Puffs Recipe

Garnishes

Dress up your Spinach Puffs Recipe with a light sprinkle of fresh dill, a shower of grated Parmesan, or a few extra crumbles of feta. Even a twist of cracked black pepper or a drizzle of olive oil can take the presentation up a notch and add a hint more sophistication.

Side Dishes

Pair these puffs with a refreshing cucumber salad, a simple tomato bruschetta, or a colorful roasted vegetable platter. Their versatile flavor profile means they sit happily beside a variety of dishes—making them the all-star at any meal, from brunch spreads to holiday feasts.

Creative Ways to Present

Stack them high on a tiered cake stand for a festive buffet centerpiece, or nestle them in parchment-lined baskets for more casual gatherings. You can even serve the Spinach Puffs Recipe bites in individual mini boxes at a picnic or on a charcuterie board with olives, nuts, and cured meats for a stylish appetizer course.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers from this Spinach Puffs Recipe, simply let them cool to room temperature, then store them in an airtight container in the fridge for up to three days. Keep a paper towel in the container to absorb any extra moisture and maintain that signature flakiness.

Freezing

You can absolutely freeze these puffs either before or after baking! For best results, arrange the unbaked, assembled puffs on a tray and freeze until solid, then transfer to a zip-top bag. When ready to enjoy, bake straight from frozen (no thawing needed)—just add a couple of extra minutes to the cooking time. If they’re already baked, simply reheat straight from the freezer.

Reheating

To revive leftover Spinach Puffs Recipe for that “just baked” magic, pop them back in a 350°F oven for 8-10 minutes until heated through and crispy on the outside. Avoid the microwave if you can—nothing beats the texture of oven-reheated puff pastry.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out all excess water from the frozen spinach before mixing—it keeps the filling from getting soggy and the puff pastry nice and crispy.

Is there a vegetarian option for the bacon bits?

Yes—vegetarian bacon bits work perfectly, or you can simply omit them. The Spinach Puffs Recipe will still deliver fantastic savory flavor thanks to the feta and dill.

Can I make these gluten-free?

Swap out traditional puff pastry with your favorite gluten-free brand, which you can find in many grocery stores. The filling for this Spinach Puffs Recipe is already gluten-free, so you’re set!

What’s the best way to transport them to a party?

Let the puffs cool completely, layer them gently in a sturdy, airtight container, and separate layers with parchment. If reheating on site, use an oven or toaster oven to restore their crispness—microwaving leads to disappointment here.

Can I double this recipe for a big group?

Absolutely—simply scale up the ingredients and use multiple muffin pans. The Spinach Puffs Recipe doubles (or even triples) beautifully and is perfect for feeding a crowd at brunch, showers, or holiday gatherings.

Final Thoughts

If you’re craving something cozy, shareable, and guaranteed to disappear quickly, this Spinach Puffs Recipe is the answer. I hope you’ll give them a try and make them a staple at your gatherings—the only regret will be not having made a double batch!