Let’s talk about dessert magic: S’mores Hand Pies are the sweet treat your summer plans have been missing! These little pastries have everything you love about classic campfire s’mores—melty chocolate, gooey marshmallow, and toasty graham crackers—all cozied up in a buttery, golden pie crust. Think of them as a hand-held trip down memory lane, perfect for grilling, tailgates, or late-night cravings. They’re so simple to whip up, you’ll want to make a double batch, and honestly, watching everyone’s faces light up as they bite into that molten center is half the fun.

Ingredients You’ll Need

You’ll be amazed at how a short, simple ingredient list can turn into pure dessert bliss. Each component is essential, contributing its own charm—crisp crust, molten chocolate, and that nostalgic marshmallow gooeyness that defines the ultimate s’mores experience.

Pie crust dough: Store-bought or homemade, this forms a flaky, golden blanket around the classic s’mores filling.
Hershey’s bar (1.5 ounces): Nothing says s’mores like classic milk chocolate, and its easy-to-snap squares are perfect for even melting.
Graham cracker (1 cracker, split into four): The iconic crunch—divide it into manageable pieces for each pie so every bite is just right.
Marshmallow cream (½ cup): This ingredient melts into every nook, making each hand pie extra gooey inside.
Mini marshmallows (about 40): Ten per pie adds texture and visual appeal, not to mention that toasted, puffy goodness.
Egg white (beaten): Brushing the pies ensures a glossy, golden crust with irresistible crunch.

How to Make S’mores Hand Pies

Step 1: Prep the Pie Dough

Start by rolling out your pie crust dough on a floured surface. Use a bowl about six inches wide as your template, and cut out four big circles. If you have scraps left, just gather them and reroll—nothing goes to waste, and every bit of dough gets filled with s’mores magic.

Step 2: Layer the Graham and Chocolate

Place a segment of graham cracker right in the center of each dough circle. Top it with two squares of Hershey’s milk chocolate. This duo creates that unmistakable, nostalgic s’mores flavor in every bite.

Step 3: Add the Marshmallow Swirl

Spoon a generous dab of marshmallow cream right over the chocolate. Then, stick about ten mini marshmallows into the cream—trust me, the combination will give you that perfect gooey-puffy balance once grilled.

Step 4: Seal the Edges

Before folding, use your finger to lightly wet the edges of the dough (a little water does the trick). Fold the dough over the filling to make a half-moon, then press all along the edges to close it tightly. Fold up the edge and press again—no leaks means more gooey filling inside.

Step 5: Crimp and Egg Wash

Crimp the edges with your fingers or a fork for that classic hand pie look. Then, using a pastry brush, coat the top and bottom lightly with beaten egg white. This extra touch ensures a jaw-dropping golden finish.

Step 6: Grill to Perfection

Lightly grease your grill grates and preheat to medium. Lay the hand pies top-side down first and grill for about two minutes—watch for a gorgeous golden crust. Flip and cook the bottom another two minutes. Finally, move the pies to the upper rack or an area of indirect heat and cook for one more minute. You’re aiming for flaky, crisp crust and an oozy interior.

Step 7: Decorate and Serve

Straight off the grill, top each S’mores Hand Pie with a cute dollop of marshmallow cream and finish by sticking a square of chocolate right in the center. Not only does it look amazing, but the chocolate melts just enough to be irresistibly melty.

How to Serve S’mores Hand Pies

Garnishes

For a little extra sparkle, try dusting your S’mores Hand Pies with a sprinkle of crushed graham cracker or a quick drizzle of melted chocolate. If you’re feeling playful, scatter a few extra mini marshmallows on the plate for a whimsical touch. The garnish is just the cherry on top of an already delightful treat!

Side Dishes

Pair your S’mores Hand Pies with a scoop of vanilla ice cream or a cold glass of milk for the ultimate nostalgic combo. Fresh berries also work wonderfully to balance the sweetness and add a pop of color to your dessert spread.

Creative Ways to Present

Serve these treats right out of a parchment-lined basket at your next backyard cookout, or pile them onto a rustic wooden board with skewers for easy grabbing. You could even create a build-your-own S’mores Hand Pie station—set out all the fillings and let everyone make their own masterpiece!

Make Ahead and Storage

Storing Leftovers

Leftover S’mores Hand Pies will keep in an airtight container at room temperature for up to two days. If you plan to keep them longer, pop them in the fridge to preserve that flakey crust and gooey center.

Freezing

For longer storage, wrap each fully cooled hand pie individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep beautifully in the freezer for up to two months—just thaw before reheating to enjoy that melty magic all over again.

Reheating

To reheat, simply pop your S’mores Hand Pies in a 350°F oven for about 8–10 minutes, or until warmed through and the crust crisps up again. You can also microwave them for 20–30 seconds, though they may lose a bit of crunch this way.

FAQs

Can I bake S’mores Hand Pies instead of grilling them?

Absolutely! Just arrange the hand pies on a parchment-lined baking sheet and bake at 400°F for 15–18 minutes, or until golden brown and crisp. You’ll get all the s’mores flavor with a flaky, buttery crust—no grill required.

Can I make these in advance for a party?

Definitely! Prep the pies up to a day ahead, cover, and refrigerate until you’re ready to grill or bake. For best results, add the egg wash just before cooking for maximum shine and crunch.

Can I use something besides marshmallow cream?

If you don’t have marshmallow cream, you can use mini marshmallows exclusively for the filling. The cream just adds extra gooeyness, but these will taste fantastic either way!

What’s the best way to keep these warm at a picnic?

After making the S’mores Hand Pies, wrap them in foil and tuck them into an insulated bag or cooler. They’ll stay delightfully warm and melty for hours—perfect for outdoor gatherings.

Can I double the recipe?

Yes, it’s super easy to scale up! Just double (or triple) your ingredients and make as many S’mores Hand Pies as you need. They disappear quickly, so making extras is always a smart move.

Final Thoughts

If you ever craved the nostalgic charm of s’mores in a delightfully portable package, this recipe is your golden ticket. S’mores Hand Pies are simple, crowd-pleasing, and guaranteed to spark some joy at your table. Give them a try—you’ll see smiles (and sticky fingers) in no time!

S’mores Hand Pies Recipe

★★★★★

5.2 from 27 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 hand pies 1x
Diet: Vegetarian

Print Recipe

Description

S’mores Hand Pies are a delightful twist on the classic campfire treat. These mini pies are made with a flaky pie crust filled with chocolate, graham crackers, marshmallow cream, and mini marshmallows, then grilled to perfection for a gooey, irresistible dessert.

Ingredients

Scale

Pie Crust Dough:

1 pie crust dough

S’mores Filling:

1.5 ounce Hershey’s bar (split into segments)
1 graham cracker (split into four segments)
½ cup marshmallow cream
40 mini marshmallows

Egg Wash:

1 egg white (beaten)

Instructions

Roll out the Pie Crust Dough: Roll out the pie crust dough and cut it into four large circles (about 6 inches each) using a bowl as a pattern. Reroll the scraps if necessary.
Prepare S’mores Filling: Place a small graham cracker segment in the center of the dough circle. Add two squares of chocolate and a dab of marshmallow cream. Stick about ten mini marshmallows into the marshmallow cream.
Assemble Hand Pies: Wet the edges of the dough. Fold the dough over the s’mores toppings, pressing it in place. Fold up the edges and press them in place. Crimp the edges with your fingers or a fork.
Brush with Egg Wash: Brush the whole hand pie (top and bottom) with a beaten egg white.
Grill the Hand Pies: Lightly grease the grill grates. Grill the hand pies, first on the top for 2 minutes over medium heat, then flip and cook the bottoms for 2 minutes. Move to the upper rack for an additional minute in indirect heat.
Final Touches: After grilling, top each hand pie with a dab of marshmallow cream and a segment of chocolate.

Notes

You can also bake these hand pies in the oven at 375°F for about 15-20 minutes until golden brown.
Feel free to customize the fillings with your favorite s’mores ingredients like peanut butter cups or caramel.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Grilling
Cuisine: American