If you’re on the hunt for the ultimate dessert mash-up that nobody sees coming but everyone loves, meet your new obsession: Apple Pie Nachos Recipe. Imagine warm cinnamon apples, flaky pie crust chips, a nutty almond crumble, caramel drizzle, and mountains of whipped cream — all piled up like the world’s happiest nacho platter! This is the kind of treat that feels homey and nostalgic but playful and party-ready. Whether you’re hosting friends, celebrating with family, or just want to shake up dessert night, this Apple Pie Nachos Recipe has got your back (and your sweet tooth!).

Ingredients You’ll Need

One of the things I adore about this Apple Pie Nachos Recipe is that the ingredient list is approachable, but each piece has a huge impact on the final magic. From the tangy apples to the golden baked pie crust “chips,” every item on this list pulls its own flavorful weight!

Pie crusts: Store-bought pie crust is a shortcut hero here, giving us flaky chips without fuss or rolling pins.
Unsalted butter (melted): Brushed on the chips, this helps them turn gorgeously golden and adds rich flavor.
Cinnamon sugar: Sweet, spiced dust for both chips and apples — this ties the whole dessert together with that classic cozy flavor.
Almond flour: Gives the crumble a deliciously nutty taste and crumbly texture (plus, a hint of protein!).
Salt: Just a touch makes all the sweetness pop, so don’t skip it!
Honey: Natural sweetness and a little floral depth in the crumble topping.
Coconut oil (melted): Helps the crumble bind and adds subtle richness.
Butter (1 tablespoon): Used for sautéing the apples, making them extra luscious.
Granny Smith apples (peeled, medium pieces): Their tart flavor holds up beautifully against all the sweetness; perfect for this dish.
Cool Whip or whipped cream: A fluffy dollop on each bite is a must for that decadent, classic finish.
Caramel sauce: A drizzle on top seals the deal with a glossy, dreamy caramel flavor.

How to Make Apple Pie Nachos Recipe

Step 1: Prep the Pie Crust “Chips”

Get ready for some hands-on fun! Start by preheating your oven to 350℉ and lining a baking sheet with parchment paper for easy clean-up. Take the store-bought pie dough out of the fridge and let it come to room temperature so it rolls out without tearing. Place it on a cutting board and roll it out gently, then use a pizza cutter to slice it like a pizza into 8 equal triangles. This smart trick turns pie crust into crispy, flaky chips—the heart of Apple Pie Nachos Recipe!

Step 2: Season, Bake, and Flip

Arrange the raw pie crust triangles in a single layer on your prepared baking sheet. Brush the tops with your melted butter, then shower with cinnamon sugar. Bake for 5–6 minutes, until the edges just begin to turn golden. Carefully flip each triangle, brush the other side with more butter, sprinkle with more cinnamon sugar, and bake for another 5–6 minutes. Let them cool on a wire rack—they’ll crisp up as they cool, creating the ideal base for your nachos.

Step 3: Make the Crumble Topping

Time for that irresistible, nutty crunch! In a small mixing bowl, whisk together the almond flour and salt to evenly distribute the seasoning. Add the honey and melted coconut oil, stirring with a fork until everything is moistened and crumbly. This topping will bring out a lovely texture contrast and a gentle sweetness in each bite.

Step 4: Cook the Cinnamon Apples

In a large bowl, toss your peeled and chopped Granny Smith apples with the cinnamon sugar, coating each piece. Melt a tablespoon of butter in a nonstick skillet over medium heat, then stir in the apples. Cook, stirring often, for about 10 minutes, or until the apples are tender but still hold their shape without turning mushy. Their bright tartness will balance out all the rich and sweet flavors in your nachos.

Step 5: Assemble Your Apple Pie Nachos Recipe

Here comes the showstopping part! Arrange your golden pie crust chips on a large platter, overlapping as needed. Spoon the warm, juicy apples all over, scattering them in between the chips. Sprinkle with your crumbly almond topping, then go to town with dollops of whipped cream. Finish it all off with generous drizzles of caramel sauce for that sticky, glossy wow factor. Serve right away (and watch faces light up!).

How to Serve Apple Pie Nachos Recipe

Garnishes

Dress up your Apple Pie Nachos Recipe with a finishing flourish! A sprinkle of extra cinnamon sugar, a light dusting of powdered sugar, or even a handful of toasted sliced almonds can take the whole dish to the next level. For a pop of color, try a few fresh mint leaves—totally optional, but lovely for presentation!

Side Dishes

This dessert feels complete all on its own, but if you’re serving it at a party or gathering, pair it with a scoop of vanilla bean ice cream or a mug of strong coffee. Warm apple nachos with cold, creamy ice cream is a combination everyone should try at least once!

Creative Ways to Present

Turn this Apple Pie Nachos Recipe into a build-your-own dessert bar! Set out the chips, apples, crumble, whipped cream, caramel sauce, and any fun toppings in bowls, and let everyone pile their plates just how they like. For a mini version, assemble individual nachos on small plates or even in mason jars for portable party treats.

Make Ahead and Storage

Storing Leftovers

If you actually manage to have leftovers (rare, but it can happen!), keep the pie chips and toppings separate. Store chips in an airtight container at room temperature for up to two days. Refrigerate any cooked apples and crumble in separate containers. This helps keep everything as fresh and crisp as possible.

Freezing

To freeze components for the Apple Pie Nachos Recipe, store the cooked apples (once cooled) in a freezer-safe container or bag for up to 2 months. The pie chips don’t freeze well, but you can make the crumble topping ahead and freeze it, too. Thaw in the fridge before reassembling your nachos.

Reheating

For the best flavor and texture, reheat the apples and crumble in the microwave or on the stovetop until just warmed through. The pie chips are happiest at room temperature, but if they need a quick crisping, pop them in the oven at 300℉ for a few minutes.

FAQs

Can I use homemade pie crust instead of store-bought?

Absolutely! If you have a favorite pie crust recipe, roll it out and use it just like the store-bought version. Homemade crust can make the Apple Pie Nachos Recipe even more special.

Which apples work best?

Granny Smith apples are the classic choice here since their tartness balances out all the sweet toppings, but feel free to mix in a sweeter apple like Honeycrisp or Pink Lady for depth.

Can I make this Apple Pie Nachos Recipe gluten-free?

Yes! Look for gluten-free pie crusts and make sure your almond flour is certified gluten-free. All other ingredients should work as is for a gluten-free treat.

What’s a good substitute for whipped cream?

If you’re dairy-free, swap in coconut whipped topping instead of regular Cool Whip or whipped cream. It adds a rich flavor and plenty of fluff!

Can I prepare any parts in advance for a party?

You sure can! The crumble topping and cooked apples can be made a day ahead and stored separately. Assemble everything just before serving for the freshest, crispiest results.

Final Thoughts

Whether you’re chasing an extra-special dessert for a family dinner or simply want to wow your friends at the next get-together, you can’t go wrong with this Apple Pie Nachos Recipe. It’s playful, comforting, and absolutely irresistible — I hope you love every sticky, sweet, cinnamon-laced bite as much as I do. Happy baking, and don’t forget to share (if you can)!

Apple Pie Nachos Recipe

★★★★★

5.3 from 27 reviews

Author: Lily
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful fusion of a classic apple pie and crispy nachos with this unique and delicious Apple Pie Nachos recipe. Crispy pie crust ‘chips’ are topped with cinnamon-sugar apples, almond crumble, whipped cream, and caramel sauce for a sweet treat that will wow your taste buds.

Instructions

For the pie crust ‘chips’
1. Preheat the oven to 350℉ and prepare a baking sheet with parchment paper.
2. Bring the refrigerated pie doughs to room temperature and roll out on a cutting board. Cut one dough into 8 triangle pieces.
3. Brush with melted butter, sprinkle with cinnamon sugar, and bake for 5-6 minutes. Flip, repeat, and bake until golden.
4. Repeat for the second dough.
For the toppings
5. Make the crumble topping by combining almond flour, salt, honey, and coconut oil.
6. Cook apples in butter and cinnamon sugar until tender.
To assemble
7. Arrange pie crust ‘chips’ on a platter. Top with cooked apples, crumble topping, whipped cream, and caramel sauce.

Notes

For a twist, try adding a sprinkle of chopped nuts or a drizzle of chocolate sauce.
Adjust the sweetness to your preference by varying the amount of cinnamon sugar used.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking, Stovetop
Cuisine: American