If you’re searching for a fun, festive treat that’s as simple to make as it is delightful to eat, Easy Pumpkin Pie Twists are your new must-try recipe. These sweet, spiced twists combine flaky crescent dough with a creamy pumpkin filling, then get a final dusting of cinnamon sugar—you’ll be amazed at how quickly they disappear, whether you’re serving them at a family brunch or whipping up a cozy snack on a crisp autumn day. I absolutely love sharing this treat with friends, and after one bite, you’ll understand why Easy Pumpkin Pie Twists have become a staple in my fall baking routine!

Easy Pumpkin Pie Twists Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Pumpkin Pie Twists is just how approachable the ingredients are—every component serves an important role, from creating that irresistible crunch to packing in flavor. Here’s what you’ll need and why you shouldn’t skip any step:

Refrigerated crescent roll dough: This is the secret to those perfectly soft-yet-crispy, golden layers that make every bite dreamy.
Pumpkin puree (1/2 cup): Pure pumpkin brings that classic autumn flavor and adds a creamy, luscious center.
Brown sugar (1/4 cup): Its deep, molasses-like sweetness perfectly enhances the pumpkin filling.
Maple syrup (1 tablespoon): Adds a subtle caramel flavor and extra moisture for that craveable gooeyness.
Pumpkin spice (1 teaspoon): The quintessence of fall! This blend infuses each twist with warm, nostalgic notes.
Melted butter (2 tablespoons): Brushing the twists before baking gives them a gorgeous sheen and rich taste.
Sugar (1 tablespoon): Sprinkled with cinnamon, it adds a sweet crunch to the baked twists.
Cinnamon (1/2 teaspoon): Classic, comforting, and totally necessary for that final touch of spice.
Whipped cream (optional): Ideal for dipping—or just dolloping on top for a fun, creamy finish.

How to Make Easy Pumpkin Pie Twists

Step 1: Prep Your Baking Sheet and Oven

Start by preheating your oven to 375F for that perfect bake every time. Line a baking sheet with parchment paper—trust me, this makes cleanup a breeze and prevents sticking so those pretty twists come right off without a fight.

Step 2: Mix the Pumpkin Filling

In a small bowl, combine your pumpkin puree, brown sugar, maple syrup, and pumpkin spice. This mixture should smell like fall magic. Stir until the sugar dissolves and the spices are fully blended into the pumpkin for a creamy, rich filling.

Step 3: Prepare the Crescent Dough

Unroll your crescent roll dough on a flat cutting board. The trick: cut the dough in half to create two even rectangles. Lay them side-by-side—these will become the perfect sandwich for your luscious pumpkin mixture.

Step 4: Fill and Layer

Now for the fun part! Spread your spiced pumpkin mixture evenly over one of the rectangles—you want a nice, thick layer so every bite bursts with flavor. Carefully place the second rectangle of dough on top, lining up all the edges for neat, tidy twists.

Step 5: Slice into Strips

Using a pizza cutter (or a sharp knife), slice the dough-sandwich into strips about 3/4 inch wide. Consistency here is key for even baking and that lovely, pull-apart effect that makes Easy Pumpkin Pie Twists so tempting.

Step 6: Shape the Twists

Gently transfer the strips to your prepared baking sheet. Pick up one end of a strip and twist it twice, then grab the other end and twist a couple more times—don’t worry about perfection, a little rustic character is part of their charm!

Step 7: Add Buttery Goodness and Cinnamon Sugar

Brush each twist generously with your melted butter, making sure every nook gets covered. Whisk together the sugar and cinnamon, then sprinkle this blend evenly over all the twists for the ultimate sweet-spiced crust.

Step 8: Bake to Perfection

Slide your baking sheet into the oven and bake at 375F for 8 to 11 minutes. When they’re puffed up and golden brown, they’re ready! The aroma should fill your kitchen and tempt everyone to sneak a taste before they even cool.

How to Serve Easy Pumpkin Pie Twists

Garnishes

For that extra wow factor, dust the warm twists with a touch of powdered sugar or drizzle on a bit of maple glaze. If you’ve got it, a scoop of whipped cream or even a sprinkle of toasted pecans makes these twists irresistible.

Side Dishes

Serve these Easy Pumpkin Pie Twists alongside a hot mug of spiced chai, creamy hot chocolate, or pumpkin lattes for the ultimate fall treat. For a brunch spread, pair them with fruit salad or a yogurt parfait to add fresh, fruity balance.

Creative Ways to Present

I love stacking the twists in a rustic basket lined with a cozy napkin, or fanning them out on a platter as an edible centerpiece. For parties, serve in individual cups with a dollop of dipping whipped cream. Kids (and adults) will adore dunking and eating with their hands!

Make Ahead and Storage

Storing Leftovers

If you have any twists left (which honestly, rarely happens), store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresher longer, pop them in the fridge for up to 5 days—they’ll still be delicious!

Freezing

You can freeze Easy Pumpkin Pie Twists after baking—just let them cool completely, then wrap individually or separate with parchment before placing in a resealable bag. They’ll keep for up to a month so you can enjoy pumpkin goodness on demand.

Reheating

To bring twists back to life, reheat them in a 300F oven for about 8 minutes, or zap for 10 seconds in the microwave if you’re in a hurry. They’ll be almost as good as fresh and perfect for a quick snack or cozy breakfast.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! If you have homemade pumpkin puree on hand, use it as a direct substitute. Just make sure it’s well-drained so your Easy Pumpkin Pie Twists don’t turn soggy.

Can I make these twists gluten-free?

Yes—simply swap in a gluten-free crescent dough (several brands offer it now). You’ll get nearly the same texture and all that fabulous flavor without gluten.

Can I double the recipe for a crowd?

Easily! Just use two tubes of crescent dough and double all the filling and toppings. Bake in batches or use multiple baking sheets to keep things moving smoothly.

How do I keep the filling from leaking out?

If you notice some filling leaking while baking, don’t stress—it happens. Make sure to spread the pumpkin mixture evenly and avoid over-stuffing; pressing the layers together before cutting also helps seal them in.

What other spices can I add to the pumpkin filling?

Feel free to experiment! A pinch of nutmeg, cloves, or even a hint of ginger can add new depth and warmth to your Easy Pumpkin Pie Twists, so don’t be afraid to get creative with the spice blend.

Final Thoughts

If you’re looking for a treat that feels both festive and fuss-free, give these Easy Pumpkin Pie Twists a try. They’re bursting with all the fall flavors you love, come together in minutes, and make any gathering instantly more special. Get ready—your friends and family will be asking you for this recipe all season long!

Easy Pumpkin Pie Twists Recipe

★★★★★

5.1 from 5 reviews

Author: Lily
Total Time: 25 minutes
Yield: 12 twists 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Pumpkin Pie Twists are a delightful fall treat that combines the warm flavors of pumpkin pie in a fun, twisted pastry. Quick to make and perfect for gatherings or cozy nights in.

Ingredients

Scale

Crescent Roll Dough:

1 tube refrigerated crescent roll dough

Pumpkin Filling:

1/2 cup pumpkin puree
1/4 cup brown sugar
1 Tablespoon maple syrup
1 teaspoon pumpkin spice

Additional Ingredients:

2 Tablespoons melted butter
1 Tablespoon sugar
1/2 teaspoon cinnamon
Whipped cream for dipping (optional)

Instructions

Preheat Oven: Preheat the oven to 375F and line a baking sheet with parchment paper.
Mix Pumpkin Filling: In a bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
Prepare Dough: Unroll crescent dough and cut into two rectangles. Spread pumpkin mixture on one rectangle and top with the other.
Cut and Twist: Slice the dough into strips and twist each strip. Brush with melted butter.
Add Sugar & Cinnamon: Mix sugar and cinnamon, then sprinkle over each twist.
Bake: Bake twists at 375F for 8-11 minutes until golden brown.

Notes

You can serve these twists with a dollop of whipped cream for added indulgence.
Feel free to adjust the amount of pumpkin spice to suit your taste preferences.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist
Calories: 120
Sugar: 8g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Pumpkin Pie Twists, Easy Dessert, Fall Baking, Pumpkin Spice Recipe