If you’re craving a cookie that’s pure luxury in every bite, Snoop Dogg’s Rolls Royce Cookies are about to become your new obsession. With a rich, buttery base, creamy peanut butter throughout, and an absolute avalanche of melty chocolate chips, these cookies earn their flashy name. Whether you love your cookies a bit gooey or with crispy golden edges, this recipe guarantees a treat that tastes just as iconic as it sounds. They’re perfect for every celebration, late-night craving, or just sharing some serious cookie love with your favorite people.

Snoop Dogg's Rolls Royce Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how these everyday ingredients come together to create Snoop Dogg’s Rolls Royce Cookies—each playing a starring role in the flavor, texture, and perfectly balanced sweetness. Don’t skip or swap if you can help it; every piece counts toward cookie greatness!

Butter (1 cup, 2 sticks, room temperature): Gives the cookies their signature soft, melt-in-your-mouth texture and rich flavor.
Creamy peanut butter (1/2 cup): Adds nutty depth and keeps the cookies irresistibly moist.
Packed light brown sugar (1/2 cup): Brings warmth, a subtle caramel note, and chewy centers.
Granulated sugar (1/2 cup): Sharpens the sweetness and helps with those crisp edges.
Large egg (1): Binds everything together, ensuring your cookies stay thick and luscious.
Pure vanilla extract (1 tsp): Enhances all the flavors and adds that classic bakery aroma.
All-purpose flour (1 1/2 cups): The foundation that gives structure to your cookies.
Baking soda (1 tsp): Helps the cookies rise and spread just the right amount.
Salt (1/2 tsp): Balances the sweetness and deepens all the flavors.
Semisweet chocolate chips (2 cups): The star mix-in that ensures drops of chocolate in every single bite.

How to Make Snoop Dogg’s Rolls Royce Cookies

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 375 degrees Fahrenheit—getting the temperature just right is key for those golden edges! Line your baking sheets with parchment paper so the cookies bake evenly and pop off easily. Trust me, this one step means less cleanup and more cookies in your life.

Step 2: Cream the Butters and Sugars

Grab your biggest mixing bowl and add the butter, brown sugar, granulated sugar, and creamy peanut butter. Use an electric mixer on medium speed and watch as everything transforms into a smooth, dreamy mixture. This is the secret to Snoop Dogg’s Rolls Royce Cookies having that irresistible soft bite—don’t rush it!

Step 3: Add the Egg and Vanilla

Crack in a large egg and pour in the vanilla. Mix until everything comes together, looking glossy and thick. This step is like building the cookie’s flavor foundation, so make sure everything’s well incorporated.

Step 4: Mix in the Dry Ingredients

In a separate bowl, whisk the all-purpose flour, baking soda, and salt for an even blend. Slowly add this to the wet mixture, mixing on low speed. Stop as soon as no flour streaks remain—overmixing can mean tough cookies, and nobody wants that.

Step 5: Fold in the Chocolate Chips

Now for the best part: gently stir the semisweet chocolate chips into the dough, making sure they’re evenly distributed. Each scoop should be studded with chocolate, just like Snoop Dogg’s favorite treat.

Step 6: Scoop and Bake

If you’re craving classic-size cookies, use a heaping tablespoon of dough for each and space them 2 inches apart. For jumbo cookies worthy of the name Snoop Dogg’s Rolls Royce Cookies, use a 3-tablespoon scoop. Bake small cookies for 8 to 10 minutes, or go for 11 to 12 minutes for the big ones. The edges should be golden while the centers stay soft—pure heaven!

Step 7: Cool Completely

When the cookies come out of the oven, let them cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This prevents overbaking and guarantees the perfect chewy texture Snoop Dogg’s known for.

How to Serve Snoop Dogg’s Rolls Royce Cookies

Garnishes

Give your cookies some extra love with a sprinkle of flaky sea salt right after baking—it takes those chocolate notes to the next level! For a fun twist, drizzle with a little melted chocolate or even a dusting of powdered sugar for a bakery-style touch.

Side Dishes

No cookie is complete without a frosty glass of milk on the side! Want to get creative? Serve alongside a scoop of vanilla or peanut butter ice cream or even a mug of rich hot chocolate for the ultimate sweet experience.

Creative Ways to Present

If you’re gifting or showing off your baking skills, stack Snoop Dogg’s Rolls Royce Cookies in a clear cookie jar for a tempting display. Create a cookie platter with berries and marshmallows for parties, or package up with a gold ribbon to channel those Rolls Royce vibes!

Make Ahead and Storage

Storing Leftovers

Let your Snoop Dogg’s Rolls Royce Cookies cool completely before placing them in an airtight container. They’ll stay soft and fresh at room temperature for up to four days—if they last that long!

Freezing

For an on-demand cookie fix, freeze the unbaked dough in balls on a sheet pan, then pop them into a zip-top bag for up to three months. Baked cookies freeze beautifully too; just layer them with parchment in a freezer-safe container.

Reheating

To revive that just-baked magic, pop a frozen or room-temperature cookie in the microwave for 10–15 seconds. Or warm them in a 300-degree oven for a couple of minutes to restore the melty chocolate and chewy bite.

FAQs

Can I use crunchy peanut butter instead of creamy?

You sure can! Crunchy peanut butter adds a little extra texture for those who love a bit of a nutty surprise in every Snoop Dogg’s Rolls Royce Cookie.

What kind of chocolate chips work best?

Semisweet chips are the classic pick here, but feel free to try milk, white, or even dark chocolate chips if you want to make these cookies truly your own.

Can I make these gluten-free?

Absolutely! Swap the all-purpose flour for a quality gluten-free baking blend, and you’ll still be able to enjoy all the rich, gooey goodness.

How do I keep the cookies soft?

Store them in an airtight container with a slice of white bread—the bread keeps the cookies extra moist. Don’t overbake, and they’ll stay perfectly tender just like day one.

Can I make the dough ahead of time?

Yes! You can chill the dough for up to 48 hours before baking. This actually deepens the flavors and leads to even more delicious Snoop Dogg’s Rolls Royce Cookies.

Final Thoughts

If you love classic cookies but want something with a superstar twist, these Snoop Dogg’s Rolls Royce Cookies absolutely deliver. Bake up a batch, share them with friends, and don’t be surprised if you become the unofficial cookie legend in your circle. There’s nothing like eating a cookie that brings a smile to everyone’s face—give these a try, and watch the magic happen in your own kitchen!

Snoop Dogg’s Rolls Royce Cookies Recipe

★★★★★

4.8 from 13 reviews

Author: Lily
Total Time: 25-30 minutes
Yield: Makes about 24 small cookies or 12 jumbo cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the luxuriously delicious Snoop Dogg’s Rolls Royce Cookies, featuring a perfect balance of buttery softness, creamy peanut butter, and decadent chocolate chips.

Instructions

Preheat the oven: Preheat the oven to 375 degrees and line baking sheets with parchment paper.
Mix wet ingredients: In a bowl, combine butter, brown sugar, granulated sugar, and peanut butter. Mix until smooth.
Add egg and vanilla: Incorporate the egg and vanilla into the mixture.
Combine dry ingredients: Add the all-purpose flour, baking soda, and salt to the mixture.
Stir in chocolate chips: Gently fold in the semisweet chocolate chips.
Form cookies: For small cookies, scoop heaping tablespoons of dough onto baking sheets. For jumbo cookies, use 3 tablespoons of dough per cookie. Bake according to size.
Cool and enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.