Sausage Cheese Butter Swim Biscuits Recipe
If you’re in search of a breakfast that feels like a warm hug on a chilly morning, look no further than Sausage Cheese Butter Swim Biscuits. These ultra-comforting biscuits are bursting with savory sausage, gooey cheddar cheese, and swim in a luscious buttery pool as they bake, creating a golden crust and impossibly tender crumb. With no need for rolling pins or fussy shaping, this recipe comes together in minutes and is hearty enough to keep everyone smiling well past brunch.
Ingredients You’ll Need
One of the beautiful secrets of Sausage Cheese Butter Swim Biscuits is just how few ingredients you need for big comfort and flavor. Each component has a special role, creating biscuits that are crispy at the edges, loaded with savory sausage, and brimming with melty cheese.
- Breakfast Sausage: Delivers bold flavor and makes these biscuits a complete, satisfying meal – use your favorite variety for a custom touch.
- All-Purpose Flour: The sturdy base for fluffy biscuits; measure carefully to keep the texture just right.
- Granulated Sugar: Just a tablespoon brings balance, highlighting the savory notes.
- Baking Powder: Gives these biscuits their irresistible rise and lightness; make sure it’s fresh for the best lift.
- Buttermilk: This tangy liquid keeps the biscuits moist and tender—if you’re out, add a splash of lemon juice to milk as a backup.
- Shredded Cheddar Cheese: The star of melty goodness—go for freshly shredded cheddar for velvety melt and bright flavor.
- Salted Butter, Melted: Essential for the signature “swim”—it creates a crispy, golden bottom layer that’s out of this world.
How to Make Sausage Cheese Butter Swim Biscuits
Step 1: Preheat and Prep Your Dish
Begin by turning your oven to 450°F so it’s roaring hot by the time your biscuits are ready to bake. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray—these types of dishes ensure even browning and help the biscuits “swim” perfectly in the melted butter later.
Step 2: Cook the Sausage
Put your breakfast sausage into a large skillet over medium-high heat. Break it up with a spatula as it cooks, so it forms delicious browned crumbles. After 8–10 minutes, when the sausage is safely cooked through with no pink left, transfer it to a plate lined with paper towels to drain excess fat. This step ensures your biscuits are rich and flavorful, never greasy.
Step 3: Mix the Biscuit Batter
Grab a medium bowl and mix together your flour, sugar, and baking powder. Add in the buttermilk gradually, stirring until you have a sticky, shaggy dough (it’s OK if it looks rustic!). Gently fold in the shredded cheddar and your warm sausage crumbles. The batter will be thick but should still be workable—if it feels dry, add a touch more buttermilk.
Step 4: Prepare the Pan with Butter
Pour the melted salted butter into your prepared baking dish. Don’t skimp—the butter is key to those crispy, golden edges. Spoon the biscuit batter right over the butter and use a spatula (or greased hands) to spread it evenly to the corners. Don’t worry if it looks a bit imperfect; that’s part of the charm!
Step 5: Cut Into Squares Before Baking
Using a sharp knife or bench scraper, cut the dough in the dish into 9 squares before baking. This helps each portion cook evenly and gives everyone their own perfect piece. The cuts will disappear as the biscuits puff up, but they work their magic!
Step 6: Bake to Golden Perfection
Slide the dish onto the middle oven rack and bake for 25–30 minutes, rotating halfway through. The top should be gorgeously golden and a toothpick inserted into the center will come out clean. If the biscuits brown too quickly, simply cover loosely with foil for the last few minutes. The buttery aroma will let everyone know something special is in the oven!
How to Serve Sausage Cheese Butter Swim Biscuits
Garnishes
While these biscuits shine as-is, a sprinkle of fresh chives, parsley, or even a pinch of cracked black pepper takes them up a notch. For a little extra creaminess, serve with a dollop of sour cream or your favorite hot sauce on the side. The fresh herbs and toppings contrast deliciously with the hearty, melty filling.
Side Dishes
Sausage Cheese Butter Swim Biscuits pair wonderfully with simple sides—think crisp fruit salads, scrambled eggs, or a refreshing citrus wedge. For a full brunch spread, serve alongside roasted potatoes and a bright greens salad to balance out the rich, buttery biscuits. Coffee or freshly squeezed juice rounds out the perfect meal.
Creative Ways to Present
Cut the biscuits into smaller squares and pile them on a rustic wooden board for a fun, shareable brunch centerpiece. Or stack halves sandwich-style, adding a fried egg in between for the ultimate breakfast sandwich. For a grab-and-go option, wrap cooled biscuits in parchment and tie with string for picnic-ready treats.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Sausage Cheese Butter Swim Biscuits (a rare occurrence in most homes!), simply cool them to room temperature before placing them in an airtight container. Stored in the refrigerator, they stay fresh and tasty for up to three days, making them a fantastic option for busy weekday mornings.
Freezing
To freeze, arrange the cooled biscuits in a single layer on a baking sheet and freeze until solid, then transfer to a resealable freezer bag. They keep well for up to two months. This way, you can always have a stash ready for impromptu brunches or when you crave a taste of homey comfort.
Reheating
For the best results, reheat Sausage Cheese Butter Swim Biscuits in a 350°F oven for about 10–12 minutes, wrapped loosely in foil to preserve moisture. If you need a quick fix, a microwave will do—just cover with a damp paper towel and heat for 30–45 seconds. Either way, you’ll revive that signature butter-swim tenderness.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar brings a classic sharpness, try pepper jack for a spicy kick or Gruyère for a nutty depth. Just be sure to use freshly grated cheese for the creamiest melt and best texture.
What if I don’t have buttermilk on hand?
No worries—simply pour 1 3/4 to 2 cups of regular milk into a measuring cup and add a tablespoon of lemon juice or white vinegar. Stir and let it sit for five minutes before using. You’ll get similar tang and tenderness in your biscuits.
Can I prebake the sausage ahead of time?
Definitely! You can cook and crumble the sausage up to a day in advance. Store covered in the fridge and fold into the batter when you’re ready to bake. This little head start is perfect for sleepy mornings or when prepping for a crowd.
Why do you cut the dough before baking?
Scoring the dough into squares makes it easy to separate the biscuits once baked and ensures even baking for all pieces. Plus, it creates those lovely, buttery edges that everyone tries to snag!
Can I use a metal baking pan instead of glass or ceramic?
Technically yes, but glass or ceramic dishes yield the most even browning and prevent the bottoms from over-crisping. If you use metal, just keep an extra close eye on doneness, and consider reducing the oven temperature by 25°F.
Sausage Cheese Butter Swim Biscuits: Final Thoughts
Whether you’re hosting weekend brunch or just looking for a simple but show-stopping breakfast, Sausage Cheese Butter Swim Biscuits deserve a spot on your table. Every bite oozes warmth and nostalgia—give them a try and watch them become an instant family favorite!
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Sausage Cheese Butter Swim Biscuits Recipe
- Total Time: 50 minutes
- Yield: 9 Servings 1x
- Diet: Non-Vegetarian
Description
Sausage Cheese Butter Swim Biscuits are no-fuss buttermilk biscuits loaded with breakfast sausage and cheddar cheese, baked in a pool of melted butter for golden, flaky perfection. These biscuits are perfect for a hearty breakfast or brunch, combining savory sausage and sharp cheddar cheese in a tender, flaky biscuit batter.
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat oven to 450°F. Spray 9×9-inch glass or ceramic baking dish with nonstick spray.
- Cook breakfast sausage in large skillet over medium-high heat until no pink remains, 8-10 minutes. Drain on paper towels.
- Mix flour, sugar, and baking powder in medium bowl. Add buttermilk and stir until sticky batter forms, adding more buttermilk if needed. Gently stir in cheese and cooked sausage.
- Pour melted butter into prepared baking dish. Add biscuit dough on top and spread evenly. Cut dough into 9 squares.
- Bake on middle rack for 25-30 minutes, rotating once, until golden brown and toothpick comes out clean. Cover with foil if browning too quickly.
Notes
- An easy, no-roll breakfast biscuit recipe loaded with sausage and cheese, baked in butter.
- Can spray hands with nonstick spray to help spread dough evenly in pan.
- Baking times may vary depending on oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg
Keywords: Sausage Cheese Butter Swim Biscuits, Breakfast Biscuits, Buttermilk Biscuits, Sausage Biscuits, Cheddar Biscuits
