Easy Pepperoni Pizza Bombs Recipe
If you’re looking for a snack that’s perfectly cheesy, incredibly easy, and downright irresistible, look no further than these Easy Pepperoni Pizza Bombs. This finger food favorite packs all the pepperoni pizza flavors you love into cute, golden, bite-sized morsels with gooey cheese inside and a buttery, herby, golden crust. Whether you’re prepping for game day, family movie night, or just a snack attack that can’t wait, these pizza bombs are about to be your go-to treat!
Ingredients You’ll Need
Each ingredient in these Easy Pepperoni Pizza Bombs plays its own delicious part: from the savory bite of pepperoni to the melty mozzarella and the essential shortcut of canned biscuit dough, you won’t waste time or flavor. Gather these simple staples and let’s create magic in your kitchen!
- Melted butter (2 tbsp): Delivers a luscious, glossy finish and brings rich flavor to every bite.
- Garlic powder (1 tsp): Packs a bold, aromatic punch that enhances the pizza flavor.
- Italian seasoning (1 tsp): Blends herbs like oregano and basil for that classic pizza shop aroma.
- Refrigerated biscuit dough (1 can, 8 oz): Your shortcut secret—making these pizza bombs quick, fluffy, and effortless!
- Shredded mozzarella cheese (3/4 cup): Ensures every bite is a gooey, stringy, cheesy delight.
- Mini pepperoni slices (1/2 cup): Just the right size to tuck into each bomb for pepperoni in every bite.
How to Make Easy Pepperoni Pizza Bombs
Step 1: Preheat and Prep
Let’s get things started! Set your oven to 375°F (or preheat your air fryer to 350°F, if that’s your jam). Line a baking sheet with parchment paper—cleanup will be a breeze so you can focus on enjoying those delicious Easy Pepperoni Pizza Bombs.
Step 2: Mix the Topping
In a small bowl, whisk together your melted butter, garlic powder, and Italian seasoning. This seasoned butter will give the outside of your pizza bombs a gorgeously flavorful finish—don’t skip it, it’s the ultimate flavor hack!
Step 3: Prep the Biscuits
Open up your biscuit dough can (the best shortcut for this recipe) and gently separate the dough. With your fingers, press each piece out into a flat round—just wide enough to hold all that cheesy, pepperoni goodness.
Step 4: Add the Fillings
Spoon a little shredded mozzarella cheese and a few mini pepperoni slices into the center of each flattened dough round. Be generous, but don’t overfill—you want to be able to seal the sides without any leaks once they bake.
Step 5: Seal the Bombs
This is where the magic happens! Bring the edges of each dough round up over the filling, pinching them together firmly to seal in all the cheesy, pepperoni treasure. Once sealed, gently roll each one between your hands to form a smooth ball shape.
Step 6: Bake or Air Fry
Arrange the pizza bombs seam-side down on your lined baking sheet. Brush the tops thoroughly with your garlic-herb butter mixture. Bake in the oven for 12–15 minutes, or pop them into the air fryer for about 8 minutes, until they’re beautifully golden and aromatic.
Step 7: Serve Hot
Give your Easy Pepperoni Pizza Bombs a few minutes to cool (but just a few—you’ll want them warm and gooey). Serve with a side of marinara or ranch dip for the ultimate dunking experience. Dive in and enjoy!
How to Serve Easy Pepperoni Pizza Bombs
Garnishes
A sprinkle of freshly chopped parsley or basil right out of the oven adds a burst of color and a hint of fresh flavor. If you’re feeling extra, a dusting of grated Parmesan makes these Easy Pepperoni Pizza Bombs even more irresistible!
Side Dishes
Balance out the savory richness with a crisp Caesar salad or some simple roasted veggies. For a real pizza night vibe, serve them alongside warm marinara sauce, a vibrant green salad, or crisp carrot and celery sticks with ranch dip.
Creative Ways to Present
Stack your pizza bombs on a platter like a centerpiece, nestle them in a bread basket lined with a tea towel, or thread them onto skewers for playful party bites. For family night, let everyone dip their own from a big bowl in the center of the table—easy, fun, and interactive.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Easy Pepperoni Pizza Bombs in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days—perfect for next-day snacks or lunchboxes.
Freezing
These pizza bombs freeze like a dream! Cool them completely, then arrange in a single layer on a baking sheet to freeze. Once frozen, transfer to a zip-top bag or airtight container and stash in the freezer for up to 2 months.
Reheating
To recapture that just-baked magic, reheat Easy Pepperoni Pizza Bombs in a 350°F oven for 8–10 minutes or in the air fryer for 4–5 minutes. They’ll regain their crispy edges and warm, gooey centers—just like fresh!
FAQs
Can I use other types of cheese?
Definitely! While mozzarella gives you that classic stretch, feel free to swap in cheddar, provolone, or even a pepper jack for a unique twist on your Easy Pepperoni Pizza Bombs.
What’s the best sauce for dipping?
Classic marinara sauce is a winner, but ranch, garlic butter, or even pesto make fantastic dips for these pizza bombs. Have fun mixing and matching your favorites!
Can I make these ahead for a party?
Absolutely! Prepare the Easy Pepperoni Pizza Bombs up to Step 5, then cover and refrigerate them until you’re ready to bake. Brush with the seasoned butter and bake fresh right before serving for best results.
Can I add veggies inside?
Yes! Chopped bell peppers, sautéed mushrooms, or even a few fresh spinach leaves tuck beautifully into the center alongside the pepperoni for extra flavor and color.
Is biscuit dough the only option?
If you can’t find biscuit dough, pizza dough or even crescent roll dough works in a pinch! Just keep in mind that bake times may vary slightly.
Final Thoughts
Whether you’re making these for a party, a quick family dinner, or just because you crave an easy, cheesy snack, these Easy Pepperoni Pizza Bombs are pure joy in every bite. Give them a try—they truly are the fastest route to pizza night happiness!
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Easy Pepperoni Pizza Bombs Recipe
- Total Time: 30 minutes
- Yield: 12 pizza bombs 1x
- Diet: Vegetarian
Description
These Easy Pepperoni Pizza Bombs are a fun and delicious twist on traditional pizza. With a golden, buttery crust and gooey cheese and pepperoni filling, these bite-sized treats are perfect for parties, snacks, or a quick meal.
Ingredients
Melted Butter:
- 2 tbsp
Garlic Powder:
- 1 tsp
Italian Seasoning:
- 1 tsp
Refrigerated Biscuit Dough:
- 1 can (8 oz)
Shredded Mozzarella Cheese:
- 3/4 cup
Mini Pepperoni Slices:
- 1/2 cup
Instructions
- Step 1: Preheat and prep – Set your oven to 375°F or preheat your air fryer to 350°F. Line a baking sheet with parchment paper.
- Step 2: Mix the topping – Combine melted butter, garlic powder, and Italian seasoning in a small bowl.
- Step 3: Prep the biscuits – Open the biscuit can and flatten each piece slightly.
- Step 4: Add the fillings – Place mozzarella and pepperoni in the center of each dough round.
- Step 5: Seal the bombs – Pinch the edges together to seal the filling inside and roll into a ball.
- Step 6: Bake or air fry – Place the dough balls seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes or air fry for about 8 minutes.
- Step 7: Serve hot – Let cool slightly and serve with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza Bombs, Easy Recipe, Party Food, Pizza Dough
