30-Minute Ground Beef Stroganoff Recipe
Get ready to bring ultimate comfort to your weeknight table with this 30-Minute Ground Beef Stroganoff! Imagine tender egg noodles hugged by a creamy, savory sauce, studded with hearty ground beef and finished with a tangy burst of sour cream. It’s the kind of dinner that feels like a cozy hug, packed with flavor, and—best of all—whips up in a single skillet in just half an hour. Whether you’re new to stroganoff or craving a nostalgic favorite, this speedy, satisfying version is everything you want from a classic, with easy steps and zero fuss.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed by how a handful of pantry staples can create a restaurant-worthy meal in a flash! Each ingredient plays its part, ensuring every bite of 30-Minute Ground Beef Stroganoff is loaded with rich flavor and luscious texture.
- Egg Noodles: Their soft texture soaks up the delicious sauce and delivers the classic stroganoff experience.
- Ground Beef: Quick to cook and full of savoriness, beef forms the meaty backbone of this dish.
- Butter: Adds richness and helps form the creamy roux that thickens the sauce.
- Flour: This pantry staple is essential for thickening the stroganoff sauce without lumps.
- Beef Broth: Enhances the sauce with deep, beefy flavor and adds just the right amount of savory taste.
- Milk: Makes the sauce extra creamy and smooth, mellowing out the stronger flavors.
- Garlic Powder: Gives a gentle kick of garlicky aroma in every forkful.
- Onion Powder: Adds subtle sweetness and rounds out the overall flavor profile.
- Pepper: Brings a bit of warmth and balances the dish’s richness.
- Salt: Pulls all the flavors together and emphasizes the savory notes.
- Sour Cream: The magic ingredient that makes stroganoff so iconic, lending a tangy, velvety finish.
How to Make 30-Minute Ground Beef Stroganoff
Step 1: Cook the Egg Noodles
Start by bringing a pot of salted water to a rapid boil. Drop in the egg noodles and cook according to the package directions until perfectly tender. Drain them well and set aside—these fluffy noodles are the ideal base for your 30-Minute Ground Beef Stroganoff.
Step 2: Brown the Ground Beef
While your noodles cook, place a large skillet over medium heat. Add the ground beef and use a wooden spoon or spatula to break up any clumps. Sauté until the beef loses all traces of pink and turns beautifully browned, about 6 to 8 minutes. Once done, drain off excess fat and transfer the beef to a plate for later.
Step 3: Make the Roux
Don’t clean the skillet! Toss in the butter and let it melt over medium heat. Sprinkle in the flour, then whisk continuously for about 2 minutes. This step forms the foundation for a creamy, lump-free stroganoff sauce.
Step 4: Whisk in the Beef Broth
Slowly add the beef broth, whisking constantly to ensure a smooth, glossy sauce without lumps. Keep whisking until the sauce just begins to thicken, usually around 3 to 4 minutes—the transformation from roux to sauce is so satisfying!
Step 5: Add the Milk
Gradually pour in the milk, whisking the entire time. Continue stirring over medium heat until the sauce thickens again, about 5 to 7 more minutes. You’re looking for a silky, creamy consistency that will cling to every noodle.
Step 6: Season the Sauce
Sprinkle in the garlic powder, onion powder, black pepper, and salt, then stir thoroughly so the flavors are evenly blended. This simple seasoning mix is the secret that gives 30-Minute Ground Beef Stroganoff its nostalgia-inducing punch.
Step 7: Return Beef and Add Noodles
With the heat on low, return the browned ground beef and cooked egg noodles to the skillet. Stir everything together gently until the noodles and beef are evenly coated and warmed through—a truly comforting one-pan meal is coming together!
Step 8: Add the Sour Cream
Off the heat, gently fold in the sour cream until it melts seamlessly into the sauce. This last touch transforms the whole dish, making it wonderfully rich, creamy, and just a little tangy. Your 30-Minute Ground Beef Stroganoff is ready to shine!
Step 9: Serve and Enjoy
Spoon the piping hot stroganoff onto plates or shallow bowls. Pair with your favorite veggie or a warm slice of garlic toast for a complete and satisfying meal.
How to Serve 30-Minute Ground Beef Stroganoff
Garnishes
For an irresistible finish, top each serving with a sprinkle of fresh chopped parsley or snipped chives. If you love a tiny bit of heat, a light dusting of paprika or cracked black pepper makes the flavors pop. Don’t forget: a little extra swirl of sour cream on top is never a bad thing!
Side Dishes
30-Minute Ground Beef Stroganoff is super hearty, but it really shines alongside fresh, crisp green beans, roasted broccoli, or a simple side salad for crunch. If you’re feeling indulgent, buttery garlic bread or a fluffy dinner roll is perfect for soaking up every bit of sauce.
Creative Ways to Present
Try serving stroganoff family-style right out of the skillet for a laid-back, cozy vibe. Or, for extra elegance, dish it up in shallow pasta bowls, nestled with the noodles swirling upwards. For kids, even mini ramekins make it fun and individually plated!
Make Ahead and Storage
Storing Leftovers
Let your 30-Minute Ground Beef Stroganoff cool to room temperature, then transfer it to an airtight container. It will keep beautifully in the refrigerator for up to 3 days. Just be sure to store any garnishes separately and add them after reheating.
Freezing
If you want to stash some away for busy nights, portion the stroganoff into freezer-safe containers. It can be frozen for up to 2 months. For best texture, consider freezing the noodles and sauce separately and combining them when you reheat.
Reheating
To bring the leftovers back to life, warm gently on the stovetop over medium-low heat, adding a splash of milk or broth if needed to loosen the sauce. If microwaving, cover and heat in short bursts, stirring often for even warmth and creamy consistency.
FAQs
Can I use a different type of noodle?
Absolutely! Egg noodles are traditional, but you can swap them for any short pasta like rotini, penne, or even gluten-free options—the sauce clings to all shapes beautifully.
Can I add mushrooms to 30-Minute Ground Beef Stroganoff?
Yes, mushrooms are a classic addition. Simply slice and sauté them with the beef or in the butter before making the roux for extra flavor and texture.
Is it possible to make this dish dairy-free?
Definitely. You can substitute plant-based butter, use unsweetened non-dairy milk, and opt for a vegan sour cream to keep the sauce creamy without dairy.
What’s the best way to prevent lumps in the sauce?
The key is to whisk constantly while slowly adding the liquids to the roux, starting with broth and then milk. Take your time and keep stirring for a perfectly smooth sauce!
Does 30-Minute Ground Beef Stroganoff taste good as leftovers?
It absolutely does! The flavors meld and deepen overnight, making leftovers even more delicious—just gently reheat and enjoy that comforting sauce all over again.
Final Thoughts
Once you try this 30-Minute Ground Beef Stroganoff, there’s a good chance it’ll become your go-to for busy evenings and cozy dinners alike. With its creamy sauce and speedy process, this beloved dish is proof that classic comfort food doesn’t have to take all night. Give it a try and see if your family loves it as much as mine does!
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30-Minute Ground Beef Stroganoff Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and delicious 30-minute recipe for creamy Ground Beef Stroganoff, perfect for a comforting weeknight meal. Tender ground beef, savory seasonings, and a rich creamy sauce served over egg noodles.
Ingredients
Egg Noodles:
6 ounces
Ground Beef:
1 pound
Butter:
1/4 cup
Flour:
1/4 cup
Beef Broth:
1 cup
Milk:
1 1/4 cups
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Pepper:
1 teaspoon
Salt:
1 teaspoon
Sour Cream:
1/4 cup
Instructions
- Cook Noodles: Bring a pot of water to a boil and cook noodles per package directions. Set aside.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat, breaking it up. Drain fat and set aside.
- Make Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes to make a roux.
- Prepare Sauce: Gradually add beef broth to roux, whisking until thickened. Stir in milk until creamy.
- Add Seasonings: Mix in garlic powder, onion powder, pepper, and salt.
- Combine Ingredients: Stir in cooked noodles and beef, heat through.
- Finish Dish: Gently mix in sour cream until well combined.
- Serve: Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Ground Beef Stroganoff, Quick Dinner Recipe, Comfort Food
