If you’re looking for a bowl of pure comfort, look no further than this Easy Chicken and Dumplings with Biscuits. Cozy, creamy, and brimming with hearty chicken and colorful veggies, it’s a classic Southern-style hug in a bowl. What makes this recipe totally weeknight-friendly is a shortcut—fluffy, tender biscuits from a can—so you’re never fussing with dough, just savoring every spoonful. The luscious sauce wraps around the pillowy dumplings and savory chicken for a dinner that simply brings people together.

Easy Chicken and Dumplings with Biscuits Recipe - Recipe Image

Ingredients You’ll Need

This Easy Chicken and Dumplings with Biscuits recipe is built on simple, trusty ingredients, all adding something special—richness from butter and cream, comforting flavors from onion and sage, and vibrant color from peas and carrots. Every piece works to create that signature, crave-worthy taste.

Butter: Adds a rich, luxurious foundation and lends an irresistible depth to the sauce.
Yellow onion: Gives a subtle sweetness and savory aroma that builds layers of flavor from the very start.
All-purpose flour: Thickens the sauce beautifully, making it silky and perfectly hearty.
Condensed chicken broth (10.5 oz): Packs in classic, comforting chicken flavor without any extra fuss.
Heavy cream: Creates that dreamy, creamy texture which sets this dish apart—ultimate comfort!
Canned peas and diced carrots (8.5 oz): Add bright pops of color and sweet, tender bites in every spoonful.
Cooked, shredded chicken (2 cups): The heart of the dish, making every bite substantial and satisfying.
Salt: Essential for bringing all those savory flavors together just right.
Pepper: Adds gentle heat and boosts the overall flavor profile.
Onion powder: Enhances the savory depth, echoing the natural sweetness of the cooked onion.
Ground sage: Brings in a distinctly homestyle, aromatic note that’s pure comfort.
Pillsbury refrigerated biscuits (12 oz): The shortcut superstar—simply quarter them for light, fluffy dumplings in no time.

How to Make Easy Chicken and Dumplings with Biscuits

Step 1: Sauté the Butter and Onions

Start by melting your butter in a large saucepan over medium-high heat. Toss in your diced yellow onion and let them cook, stirring often, until they turn translucent and release that sweet aroma. This is the flavor base where everything delicious begins!

Step 2: Stir in the Flour

Add your flour right into the pot with the buttery onions. Stir well to coat the onions and cook out any raw flour flavor. Let it gently turn golden—this ensures your stew turns out perfectly thick and rich, not gritty.

Step 3: Add Chicken Broth

Slowly pour in the condensed chicken broth, stirring constantly. This dissolves the flour and creates the beginnings of that signature creamy sauce behind Easy Chicken and Dumplings with Biscuits. Make sure there are no lumps left behind—smooth is what you want!

Step 4: Pour in the Cream

Now it’s time for the heavy cream. Add it to the pot and give it a good stir. The transformation begins—the sauce turns luscious and decadent, exactly what makes chicken and dumplings irresistible.

Step 5: Bring to a Boil and Prep the Biscuits

Raise the heat to bring the mixture to a gentle boil. While you’re waiting, get your Pillsbury biscuits ready—pop open the can, separate the dough, and cut each biscuit into quarters. These will become your “dumplings” and cook up beautifully light.

Step 6: Add Vegetables, Chicken, and Seasonings

As soon as your creamy liquid is bubbling, stir in the drained peas and carrots, shredded chicken, salt, pepper, onion powder, and sage. This turns the pot into a medley of color, flavor, and texture. Everything is starting to come together!

Step 7: Stir in the Biscuit Pieces

Drop the quartered biscuits into the bubbling mixture. Gently stir to coat them and help them settle into the creamy sauce. Don’t over-stir—the biscuits need space to puff up without sticking together.

Step 8: Simmer and Cook the Dumplings

Cover the pot, reduce the heat to medium-low, and let everything gently cook for 20 minutes. Every five minutes, lift the lid and give a gentle stir to prevent sticking. The biscuits will plump up, becoming soft, dumpling-like pillows nestled in creamy sauce—magic!

Step 9: Stir and Serve

After 20 minutes, give the stew a good stir to make sure everything’s evenly combined. Take a peek at those fluffy dumplings—dinner’s nearly ready!

Step 10: Enjoy!

Spoon generous portions into bowls, making sure to get plenty of dumplings, veggies, and that glorious creamy broth in every serving. Prepare for happy faces and full hearts around your dinner table.

How to Serve Easy Chicken and Dumplings with Biscuits

Garnishes

For an extra touch, try sprinkling chopped fresh parsley or a twist of coarse black pepper over each serving. Not only does it add a pop of color, but the fresh herbs offer a burst of brightness that balances the richness of Easy Chicken and Dumplings with Biscuits.

Side Dishes

Since this dish is wonderfully hearty, you don’t need much on the side. A simple green salad with a tangy vinaigrette or crisp steamed green beans work perfectly—just enough freshness to round things out and let the main event shine.

Creative Ways to Present

If you’re serving Easy Chicken and Dumplings with Biscuits at a gathering, ladle individual portions into small ramekins or mugs for a cozy, rustic presentation. Or, try baking the finished dumplings in oven-safe dishes for an extra-golden top—tuck a biscuit on the side for a bakery touch!

Make Ahead and Storage

Storing Leftovers

To save leftovers, simply transfer everything to an airtight container and refrigerate once cooled. The dish will thicken slightly as it sits, but all that flavor just gets better with a little rest. Easy Chicken and Dumplings with Biscuits will stay delicious for up to 3 days in the fridge.

Freezing

Yes, you can freeze Easy Chicken and Dumplings with Biscuits! Cool completely, portion into freezer-safe containers, and freeze for up to three months. The biscuits may absorb a bit more sauce when thawed, but they’ll still be wonderfully soft. Just let thaw in the fridge overnight before reheating.

Reheating

To reheat, gently warm leftovers in a saucepan over low heat or microwave in short bursts, stirring every so often. If it seems too thick, just splash in a bit more chicken broth or milk to revive that creamy, saucy texture that makes this dish so special.

FAQs

Can I use leftover rotisserie chicken for Easy Chicken and Dumplings with Biscuits?

Absolutely! Rotisserie chicken is a fantastic shortcut. Just shred and add during the step where you mix in cooked chicken. It makes this recipe even speedier without sacrificing flavor.

What type of biscuit dough works best?

Pillsbury refrigerated biscuits are the gold standard for easy fluffy dumplings. If you prefer, any brand of plain, not-sweet canned biscuit dough will do the job nicely.

Can I add different vegetables?

Definitely! While peas and carrots add classic comfort, feel free to mix in corn, green beans, or even diced potatoes. Just be mindful of cooking time—softer veggies can go in with the peas and carrots, while harder ones can be sautéed alongside the onions.

How do I know when the dumplings are cooked through?

Your biscuit dumplings should be puffed up and soft all the way through. To check, cut one in half—it should no longer be doughy in the middle, and the texture should be tender and fluffy.

Is it possible to make Easy Chicken and Dumplings with Biscuits dairy-free?

Yes! Swap the butter for your favorite dairy-free margarine, and use a rich, unsweetened plant-based cream or milk. The results will be different but still wonderfully homey and satisfying.

Final Thoughts

This Easy Chicken and Dumplings with Biscuits recipe is pure comfort, streamlined for real-life kitchen magic. The next time you want to gather everyone around a single pot of something soul-soothing, grab these ingredients and let this dish work its delicious wonders. You’ll be surprised by just how much happiness one bowl can hold—give it a try and make mealtime memories!

Easy Chicken and Dumplings with Biscuits Recipe

★★★★★

5.1 from 11 reviews

Author: Lily
Total Time: 45 minutes
Yield: 4–6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This easy chicken and dumplings with biscuits recipe is a comforting and hearty dish perfect for cozy family dinners. Creamy, flavorful, and filled with tender chicken, vegetables, and fluffy biscuits, it’s a classic favorite that will warm your soul.

Instructions

Cook Onions: In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
Add Flour: Add the flour to the pot and stir well. Continue cooking until the flour just starts to turn golden brown.
Add Broth and Cream: Add the chicken broth to the pot and stir well. Then add the cream and stir again.
Boil Liquid: Bring the liquid to a boil. Meanwhile, cut the Pillsbury biscuits into quarters.
Add Remaining Ingredients: Once boiling, add peas, carrots, shredded chicken, salt, pepper, onion powder, and sage. Stir well.
Add Biscuit Dough: Gently add the biscuit dough pieces to the pot and stir.
Cover and Cook: Cover the pot, reduce heat to medium-low, and cook for 20 minutes, stirring gently every 5 minutes.
Final Touch: After 20 minutes, stir well and serve hot.
Enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 6g
Sodium: 980mg
Fat: 44g
Saturated Fat: 25g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 3g
Protein: 16g
Cholesterol: 140mg

Keywords: chicken and dumplings, biscuits, comfort food, family dinner