Name: Tiramisu Truffles Recipe
Prep time: 20 min
Total time: 1 h 50 min
Cuisine: Italian
Ingredients: Mascarpone cheese – 1 cup (about 240g); Ladyfinger cookies – 1 cup, crushed (about 100g); Espresso – 1/2 cup, cooled (about 120ml); Sugar – 1/4 cup (about 50g); Vanilla extract – 1 teaspoon; Cocoa powder – 1/4 cup (for dusting); Dark chocolate – 8 oz (about 225g), chopped

Jump to Recipe

If you’re craving the classic Italian pick-me-up in a brand new form, this Tiramisu Truffles Recipe is your ticket to pure happiness. Think of everything you adore about traditional tiramisu — the creamy mascarpone, bold espresso, and a bittersweet dusting of cocoa — all packed into decadent bite-sized truffles. They’re impossibly easy to make, melt-in-your-mouth irresistible, and guaranteed to turn you into everyone’s favorite party guest. Whether you’re looking for an elegant edible gift or a showstopping dessert that doesn’t require hours in the kitchen, this is the recipe you’ll find yourself returning to again and again.

Ingredients You’ll Need

Gathering the ingredients for this Tiramisu Truffles Recipe couldn’t be simpler, but each one brings a signature flavor or texture that transforms these truffles into pure delight. Let’s take a look at what you’ll need and how every component shines in the final bite.

Mascarpone cheese: The heart of any tiramisu, mascarpone delivers unparalleled creaminess and a luscious, rich flavor to your truffles.
Ladyfinger cookies: These classic Italian cookies add just the right airy crunch and help bind everything together, while echoing the flavors of authentic tiramisu.
Espresso: Cooled espresso infuses a deep, robust coffee flavor that wakes up every bite and gives the truffles their signature taste.
Cocoa powder: Used for dusting, it adds the finishing touch and a hint of bitterness to balance the sweetness.
Dark chocolate: Melting and coating the truffles in dark chocolate creates a wonderful snap and contrasts beautifully with the creamy filling.
Sugar: Just enough to sweeten and round out the flavors — don’t skip it!
Vanilla extract: This brings a subtle warmth and complexity, tying all the other flavors together seamlessly.

How to Make Tiramisu Truffles Recipe

Step 1: Brew and Cool Your Espresso

You’ll want to start with a strong, rich espresso to anchor the truffles with that iconic coffee depth. Brew your cup and make sure to let it cool completely — hot espresso will make a mess of your creamy filling and can affect the truffle texture.

Step 2: Prepare the Mascarpone Filling

In a large mixing bowl, combine your mascarpone cheese, the crushed ladyfingers, cooled espresso, sugar, and vanilla extract. Don’t rush this part — blending everything smoothly ensures that every truffle has just the right amount of flavor in every bite. If the mixture looks a little loose, remember it’ll firm up in the fridge!

Step 3: Chill the Mixture

Once fully combined, cover the mixing bowl and slide it into the refrigerator for about an hour. Chilling allows the mixture to set, making it much easier to shape into truffles later. Trust me, your patience here will pay off!

Step 4: Shape Your Truffles

Using a cookie scoop (or a regular spoon), scoop out even portions and roll them into balls. Place each truffle on a parchment-lined baking sheet to prevent sticking. This is where you get hands-on and really make them your own; don’t worry if they’re not perfectly round!

Step 5: Dip and Coat in Dark Chocolate

Melt the dark chocolate gently (either in the microwave in 30-second bursts, stirring often, or over a double boiler). Dip each truffle into the melted chocolate, coating it completely, then let the excess drip off before returning it to the baking sheet. This step locks in all that creamy goodness and makes each bite a chocolatey dream.

Step 6: Chill and Set

Pop your tray of truffles into the refrigerator one more time for at least 30 minutes. This allows the chocolate coating to set with a beautiful, glossy finish. Now you’re just a dusting of cocoa away from dessert bliss!

How to Serve Tiramisu Truffles Recipe

Garnishes

Give each truffle a final, generous dusting of unsweetened cocoa powder right before serving. For an extra flourish, you can add chocolate shavings, a tiny sprinkle of edible gold leaf, or even a coffee bean on top for a bold finishing touch. These little extras make your Tiramisu Truffles Recipe look stunning on any dessert tray.

Side Dishes

Pair these luscious truffles with a hot shot of espresso, a small scoop of vanilla gelato, or a glass of amaretto liqueur for a truly Italian experience. The contrast of hot and cold or creamy and crunchy will make your dessert spread feel instantly festive and oh-so-satisfying.

Creative Ways to Present

Display your Tiramisu Truffles Recipe in mini cupcake liners or on a tiered cake stand for a chic party centerpiece. Wrap them up in cellophane bags tied with ribbon for an edible gift, or arrange them in a pretty box for a homemade hostess present. They’re so elegant, you’ll want to show them off!

Make Ahead and Storage

Storing Leftovers

Got a few truffles left (though they tend to disappear fast)? Store your Tiramisu Truffles Recipe in an airtight container in the fridge. They’ll stay delicious for up to 5 days, making them great for prepping in advance or sneaking a treat throughout the week.

Freezing

You can absolutely freeze these truffles for ultimate convenience. Once they’re set, pop them in a single layer in a freezer-safe container. Separate layers with parchment paper if you’re stacking them. When you crave a truffle, just thaw in the fridge overnight.

Reheating

There’s no need to reheat these truffles (and you really shouldn’t!), but if you’ve stored them in the fridge or freezer, simply let them sit at room temperature for 10 to 15 minutes before serving. This brings back the creamy texture and full flavor of the Tiramisu Truffles Recipe.

FAQs

Can I use regular coffee instead of espresso?

While you can substitute strong brewed coffee, espresso really delivers the bold, concentrated flavor that makes this Tiramisu Truffles Recipe so memorable. If you must use coffee, make sure it’s very strong for best results.

Are there gluten-free options?

Yes, just swap out regular ladyfinger cookies for gluten-free ladyfingers. The taste and texture will remain wonderfully close to the classic, making this recipe inclusive for more dessert lovers.

Can I use cream cheese instead of mascarpone?

You can substitute cream cheese if needed, but the authentic richness of mascarpone is what truly sets this Tiramisu Truffles Recipe apart. If you do substitute, opt for full-fat cream cheese for best results.

How do I keep the chocolate coating smooth and glossy?

Melt your chocolate slowly and don’t overheat it! Stir it frequently and if you want a super glossy finish, add a teaspoon of coconut oil or a small knob of butter while melting.

Are these truffles suitable for kids?

Yes, if you use decaffeinated espresso or coffee, these truffles are absolutely kid-friendly. The small amount of sugar keeps them sweet but not overly so, and the chocolatey exterior is always a crowd-pleaser.

Final Thoughts

There’s truly nothing like sharing a batch of these creamy, dreamy truffles with friends or family — or treating yourself to an indulgent snack! Whether you’re a longtime tiramisu lover or simply want to try a new twist on a classic, this Tiramisu Truffles Recipe will quickly become a household favorite. Go ahead, give it a try and let these little bites bring a touch of Italian magic into your day.

Tiramisu Truffles Recipe

★★★★★

4.9 from 9 reviews

Author: Lily
Total Time: 1 hour 50 minutes
Yield: Approximately 24 truffles
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent Tiramisu Truffles that combine the flavors of the classic Italian dessert in a bite-sized treat. Creamy mascarpone cheese, espresso-soaked ladyfingers, and rich dark chocolate come together to create a luxurious confection that is perfect for any occasion.

Ingredients

Mascarpone Filling:

Mascarpone cheese – 1 cup (about 240g)
Ladyfinger cookies – 1 cup, crushed (about 100g)
Espresso – 1/2 cup, cooled (about 120ml)
Sugar – 1/4 cup (about 50g)
Vanilla extract – 1 teaspoon

Coating:

Cocoa powder – 1/4 cup (for dusting)
Dark chocolate – 8 oz (about 225g), chopped

Instructions

Prepare the Coffee Mixture: Brew a strong cup of espresso and let it cool to room temperature.
Make the Mascarpone Filling: In a large mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract.
Combine Ingredients for the Truffle Mixture: Stir the filling until well combined and refrigerate for about an hour.
Shape the Truffles: Use a cookie scoop to form small balls from the chilled mixture and place them on a parchment-lined baking sheet.
Coat the Truffles: Melt dark chocolate and dip each truffle into the chocolate, letting excess drip off.
Chill the Truffles: Refrigerate the coated truffles for about 30 minutes to let the chocolate set.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Chilling
Cuisine: Italian