Name: Easy Garlic Butter Beef Cheeseburger Rollups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 tablespoon olive oil; 4 large flour tortillas; Optional: sliced pickles for garnish; ¼ cup butter, melted; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and black pepper, to taste

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Get ready to fall head over heels for Easy Garlic Butter Beef Cheeseburger Rollups, your new weeknight dinnertime hero. Imagine savory seasoned beef, melted cheese, and golden, garlicky tortillas—all rolled up into one handheld package that hits every comforting note. Perfectly crispy on the outside and insanely gooey inside, these rollups are a crowd-pleasing twist on the classic cheeseburger, made even simpler for busy schedules. Trust me, you’ll want to make double because these never last long!

Easy Garlic Butter Beef Cheeseburger Rollups Recipe - Recipe Image

Ingredients You’ll Need

The magic of Easy Garlic Butter Beef Cheeseburger Rollups comes from just a handful of familiar, staple ingredients. Each element has an important role: think rich cheeses, bold spices, a hint of smokiness, and that signature garlicky butter that makes them unforgettable.

Ground beef (1 lb): Choose an 80/20 blend for the best balance of juicy flavor and a hearty bite.
Shredded cheddar cheese (½ cup): This adds sharp, classic cheeseburger goodness and that beautiful melt.
Shredded mozzarella cheese (½ cup): Helps everything stay melty and stringy inside the rollups.
Olive oil (1 tablespoon): Keeps the beef juicy and helps it brown nicely.
Large flour tortillas (4): Go for large, soft tortillas that can wrap everything up without tearing.
Butter, melted (¼ cup): Melted butter is key for that irresistible golden, garlicky finish.
Garlic, minced (3 cloves): Fresh garlic brings a punch of flavor that absolutely makes these roll-ups shine.
Worcestershire sauce (1 tablespoon): Adds umami depth—don’t skip it!
Onion powder (1 teaspoon): Gives a mellow, savory undertone that blends with the beef.
Garlic powder (1 teaspoon): Doubles down on that garlicky flavor profile.
Smoked paprika (½ teaspoon): Adds a subtle smoky sweetness that takes these over the top.
Salt and black pepper, to taste: Fine-tune for perfect seasoning. Taste as you go!
Optional: sliced pickles for garnish: Classic burger flair and a pop of acid to brighten the dish.

How to Make Easy Garlic Butter Beef Cheeseburger Rollups

Step 1: Preheat the Oven

Let’s start strong by getting that oven nice and hot. Preheat to 375°F (190°C) and line a baking sheet with parchment paper, or just give it a light spray of oil. This ensures your rollups will bake to crispy, golden perfection without sticking.

Step 2: Cook the Beef

Pour the olive oil into a large skillet and crank the heat to medium-high. Drop in the ground beef—it should sizzle—and break it up as it cooks. You want the beef crumbly and well-browned, which means deep flavor in every bite. This usually takes about 7–8 minutes.

Step 3: Season the Beef

Now, time to jazz up that beef! Sprinkle in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir it all together thoroughly so every crumb is deliciously seasoned. Let it cool off the heat for a couple of minutes; you don’t want molten cheese everywhere—well, not yet!

Step 4: Prepare the Garlic Butter

In a small bowl, combine your melted butter with plenty of minced garlic. Stir until the mixture smells so good you’re tempted to eat it with a spoon. Set this aside; it’s the final flavor bomb for your rollups.

Step 5: Assemble the Rollups

Lay each tortilla flat on a clean surface and evenly spoon the beef mixture right down the center. Sprinkle both cheeses over the beef—cheddar for that bold flavor, mozzarella for gooeyness. Everything goes into the tortilla for a perfect bite every time.

Step 6: Roll and Bake

Roll the tortillas up tightly, tucking in the ends so none of that delicious filling escapes. Place each roll seam-side down on your prepared baking sheet. Now comes the fun: brush each rollup generously with the garlic butter. Into the oven they go for 12–15 minutes until they’re golden, crisp, and bubbling with cheesy goodness.

Step 7: Serve

Let the rollups cool for a couple of minutes so you don’t burn your fingers—or your tongue! Slice them into pinwheels if you want that fun party vibe, or leave them whole for maximum ooey-gooey satisfaction. Top with sliced pickles, and serve warm for peak finger-licking joy.

How to Serve Easy Garlic Butter Beef Cheeseburger Rollups

Garnishes

A sprinkle of fresh herbs (like chives or parsley) or a handful of sliced green onions can brighten the look of your rollups, but honestly, nothing beats a few tangy pickle slices for that classic cheeseburger finish. Throw in a dab of ketchup or a swirl of tangy burger sauce for extra fun.

Side Dishes

Pair the Easy Garlic Butter Beef Cheeseburger Rollups with a crisp green salad, a pile of oven-baked fries, or even some roasted veggies for a complete meal. For something lighter, a zesty slaw or a classic potato salad balances the richness.

Creative Ways to Present

Cut the rollups into bite-sized pinwheels for game day snacks, stack them in a basket for a fun family dinner, or skewer them for appetizer platters at your next party. They even make a show-stopping lunchbox addition that kids (and grown-ups) will actually look forward to!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store Easy Garlic Butter Beef Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days. Wrap them tightly to keep them from drying out and to maintain their soft, cheesy centers.

Freezing

These rollups freeze like a dream! Let them cool completely, then wrap each roll well in plastic and pop into a freezer-safe bag or container. They’ll keep well for up to 2 months and make a quick snack or lunch solution straight from the freezer.

Reheating

To reheat, warm the rollups in a 350°F oven for about 10 minutes, or until hot throughout and re-crisped. Microwaving will work in a pinch, but you lose the irresistible crunch. If frozen, let thaw overnight for best results before reheating.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works great if you prefer a lighter alternative. You may want to add a touch more olive oil to keep things juicy, but all the bold flavors will carry through beautifully.

Are Easy Garlic Butter Beef Cheeseburger Rollups gluten-free?

If you use gluten-free flour tortillas, then yes, you can make these rollups entirely gluten free. Just check all your packaged ingredients and go for your favorite gluten-free wraps!

Can I prepare the filling in advance?

Certainly! The seasoned beef mixture can be made up to 2 days ahead and stored in the refrigerator. This makes weeknight assembly a breeze—just layer, roll, and bake when you’re ready.

What cheeses can I use besides cheddar and mozzarella?

Feel free to swap in pepper jack for a spicy kick or Swiss for a melty, nutty twist. Mix and match your favorites to put your own signature spin on Easy Garlic Butter Beef Cheeseburger Rollups.

Can I make these vegetarian?

For a meatless option, try crumbled plant-based beef alternatives or even finely chopped mushrooms in place of the ground beef. Keep the seasoning and garlic butter the same—delicious!

Final Thoughts

There’s nothing quite like sharing a platter of Easy Garlic Butter Beef Cheeseburger Rollups with family or friends. They’re casual, comforting, and guaranteed to be a hit no matter the occasion. I can’t wait for you to whip up a batch and discover just how fun and flavorful this cheesy recipe can be!

Easy Garlic Butter Beef Cheeseburger Rollups Recipe

★★★★★

5.1 from 22 reviews

Author: Lily
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers, with seasoned ground beef, cheddar, and mozzarella cheese rolled up in tortillas and baked to perfection. They are a flavorful and fun meal that the whole family will love.

Instructions

Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
Prepare the Garlic Butter: In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
Assemble the Rollups: Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
Roll and Bake: Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
Serve: Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.

Notes

Feel free to customize these rollups with your favorite cheese or additional toppings.
Make sure to tightly roll the tortillas to prevent the filling from spilling out during baking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American