Name: Hot Fudge Brownie Bread Recipe
Prep time: 15 min
Cook time: PT-488457H4M59S
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (at room temperature); 1 teaspoon vanilla extract; ½ cup hot fudge sauce (store-bought or homemade); ½ cup chopped walnuts (optional); ½ cup chocolate chips (optional)

Jump to Recipe

If you’re searching for a decadent, swoon-worthy dessert that checks every box for chocolate lovers, you absolutely have to try Hot Fudge Brownie Bread. This luscious loaf combines the gooey indulgence of hot fudge sauce with the rich, chocolatey comfort of a classic brownie, all in an easy-to-slice bread form. Warm, fudgy swirls mingle with a tender, moist crumb, making each bite pure bliss. Whether you’re hosting a special gathering or simply treating yourself, this bread is guaranteed to delight everyone who gets a taste.

Hot Fudge Brownie Bread Recipe - Recipe Image

Ingredients You’ll Need

What makes Hot Fudge Brownie Bread so magical is how a handful of familiar pantry staples can transform into something unforgettable. Every ingredient brings something important to the table, from deep cocoa richness to that irresistible fudgy swirl.

All-purpose flour: Provides structure so your brownie bread holds its shape while staying tender.
Unsweetened cocoa powder: The backbone of chocolate flavor—use a good-quality brand for the best results.
Baking powder: Gives the bread just enough lift for a cake-like crumb without losing that dense, brownie-like character.
Salt: Just a pinch enhances all the chocolate flavors and balances the sweetness.
Unsalted butter (melted): Ensures a rich, moist texture with a touch of buttery flavor in every bite.
Granulated sugar: Sweetens and also helps create that signature crackly brownie top.
Eggs (at room temperature): Bind the batter and add structure—room temperature eggs blend more smoothly.
Vanilla extract: Adds warmth and complexity to the chocolatey base.
Hot fudge sauce (store-bought or homemade): The star of the show, creating rich, gooey ribbons throughout the loaf.
Chopped walnuts (optional): For crunch and an earthy contrast to all that chocolatey sweetness.
Chocolate chips (optional): Up the chocolate ante for those who just can’t get enough.

How to Make Hot Fudge Brownie Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray and line it with parchment if you want extra insurance against sticking. This simple prep ensures your Hot Fudge Brownie Bread will slide out beautifully when it’s done.

Step 2: Whisk the Dry Ingredients

Grab a medium mixing bowl and whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. This step evenly disperses the leavening and cocoa so every slice is uniformly chocolatey with just the right texture.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk the melted butter and granulated sugar until it forms a smooth, glossy base. Next, add the eggs one at a time, whisking well after each addition for an ultra-creamy mixture. Stir in the vanilla extract, letting that aroma infuse the batter for an extra layer of flavor.

Step 4: Combine Everything—Gently!

Add the dry ingredients into the wet mixture gradually, stirring with a spatula or wooden spoon until just combined. The goal is to avoid overmixing (which can lead to a tougher crumb) while making sure no streaks of flour remain. If you’re adding walnuts or chocolate chips, fold them in at this point for even distribution.

Step 5: Create the Fudge Swirls

Pour half of the brownie bread batter into the prepared loaf pan and smooth it out. Drizzle half of the hot fudge sauce on top, being generous—this is what gives Hot Fudge Brownie Bread its wow factor! Dollop the remaining batter over and repeat with the rest of the fudge. Use a butter knife to gently swirl the fudge into the batter, creating beautiful ribbons you’ll see in every slice.

Step 6: Bake to Brownie Perfection

Slide the loaf pan into the preheated oven and bake for 45 to 50 minutes. You’re looking for a loaf that springs back slightly when pressed and a toothpick inserted into the center comes out with just a few moist crumbs (not entirely clean—that gooeyness is what we want!).

Step 7: Cool and Enjoy

Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling. This resting time helps the hot fudge thicken up and makes the bread easier to slice. Serve your Hot Fudge Brownie Bread warm for the ultimate treat, with each piece boasting melty, chocolatey pockets and that unmistakable brownie bite.

How to Serve Hot Fudge Brownie Bread

Garnishes

You can’t go wrong topping your Hot Fudge Brownie Bread with a light dusting of powdered sugar, a scoop of vanilla ice cream, or a generous drizzle of extra hot fudge sauce. For a special touch, add some chopped toasted nuts, or scatter a few chocolate curls on top just before serving.

Side Dishes

This luscious dessert loaf pairs perfectly with fresh berries for a burst of tartness. Fresh whipped cream or a spoonful of tangy crème fraîche also helps cut through the chocolatey richness, while an icy cold glass of milk or hot coffee is always a classic sidekick.

Creative Ways to Present

For an eye-catching presentation, slice the Hot Fudge Brownie Bread thick and plate pieces in a fan shape. You can also cube it and serve with skewers for a fun dessert platter, or layer cubes with whipped cream and strawberries in parfait glasses for a stunning trifle-inspired treat. It’s just as delightful as the star of an elegant brunch board, too.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, wrap the cooled Hot Fudge Brownie Bread tightly in plastic wrap or foil and store it at room temperature for up to 3 days. The fudgy swirls keep it moist, so you can enjoy a fresh-tasting slice for days after baking.

Freezing

This bread freezes beautifully! Wrap individual slices or the whole loaf in plastic, then place in a freezer bag. Label, date, and freeze for up to 2 months. Thaw overnight at room temperature or gently rewarm before serving to regain that fresh-from-the-oven taste.

Reheating

For that irresistible warm, gooey experience, pop a slice in the microwave for about 10-15 seconds. If reheating multiple slices or the whole loaf, cover in foil and warm in a 300°F (150°C) oven for 10-15 minutes. The fudge will get wonderfully melty all over again!

FAQs

Can I make Hot Fudge Brownie Bread without nuts?

Absolutely! The walnuts are totally optional and can be left out with no adjustments needed. The bread’s texture and flavor are just as dreamy without them, making this recipe perfect for nut-free households.

What kind of hot fudge sauce works best?

You can use either store-bought or homemade hot fudge sauce for this recipe. If going store-bought, aim for a thicker, high-quality sauce to create those stunning fudge swirls that don’t disappear while baking.

Can I double the recipe for a crowd?

Yes, you can double the ingredients and bake in two loaf pans for a party or gathering. Be sure not to overcrowd your oven, and check for doneness as baking times may vary slightly depending on how full your pans are.

How do I know when my Hot Fudge Brownie Bread is done?

Start checking at the 45-minute mark—insert a toothpick into the center of the loaf. If it comes out with just a few moist crumbs (but not wet batter), it’s ready. The top should be slightly crackly, just like your favorite brownies.

Can I make this recipe gluten-free?

Yes, you can substitute a good quality one-to-one gluten-free baking blend for the all-purpose flour. Just make sure your other ingredients (like fudge sauce and baking powder) are certified gluten-free for best results.

Final Thoughts

If you’re craving a show-stopping chocolate dessert that’s as easy to whip up as it is impossible to resist, make this Hot Fudge Brownie Bread your next baking adventure. There’s just nothing like those rich, gooey fudge ripples in each irresistibly chocolatey slice. Give it a try—I promise, your kitchen will smell amazing and your friends and family will be begging for seconds!

Hot Fudge Brownie Bread Recipe

★★★★★

5 from 28 reviews

Author: Lily
Total Time: 1 hour
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Indulge in the rich and decadent Hot Fudge Brownie Bread, a delightful treat that combines the best of brownies and bread in one scrumptious loaf.

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Combine wet ingredients: In a large bowl, whisk the melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
Incorporate dry into wet: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
Layer the fudge: Pour half of the batter into the loaf pan, drizzle half of the hot fudge sauce, then repeat with the remaining batter and fudge. Swirl with a knife.
Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm with extra hot fudge or ice cream. Enjoy!

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American