There is something truly magical about the Light & Fluffy Cloud Cake that makes it a beloved dessert for any occasion. This cake’s irresistibly airy texture combined with a delicate sweetness captures the essence of a perfect treat that feels like biting into a soft, sweet cloud. Whether enjoyed with a simple dusting of powdered sugar or layered with your favorite frosting, this cake shines with its lightness and melt-in-your-mouth charm. I am so excited to share this delightful recipe that is as approachable as it is impressive, turning any gathering into a celebration of joy and comfort.

Light & Fluffy Cloud Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Light & Fluffy Cloud Cake lies in its simplicity—each ingredient plays a crucial role in building its ethereal texture and wonderful flavor. From the gentle rise provided by baking powder to the airiness created by whipped egg whites, every component contributes to making this cake a true cloud nine experience.

Cake flour: Using cake flour ensures a tender crumb that is key to the cake’s light texture.
Granulated sugar: This adds just the right amount of sweetness and helps tenderize the batter.
Baking powder: Provides the necessary lift to keep the cake fluffy and risen.
Egg whites: Whipped to stiff peaks, they are crucial for the airy, cloud-like structure.
Whole milk (or non-dairy alternative): Adds moisture and richness without weighing the cake down.
Pure vanilla extract: Infuses a warm, inviting flavor that complements the cake’s subtle sweetness.
Unsalted butter (melted): Enriches the cake with buttery softness while helping achieve a light crumb.
Powdered sugar (for frosting): Perfect for a smooth, sweet finish if you decide to frost your cake.

How to Make Light & Fluffy Cloud Cake

Step 1: Preheat and Prepare Your Pans

Start your baking journey by heating your oven to 350°F (175°C). Grease two 9-inch round cake pans thoroughly to ensure your delicate cake doesn’t stick and comes out perfectly shaped. Having everything ready sets the stage for a smooth baking experience.

Step 2: Combine Dry Ingredients

Whisk together the cake flour, baking powder, and granulated sugar in a large bowl. This blend of dry components creates the foundation for your cake’s soft texture and perfect rise.

Step 3: Whip the Egg Whites

In a separate clean bowl, beat the egg whites until they form stiff peaks. This step is essential because these whipped whites are the secret behind the Light & Fluffy Cloud Cake’s signature airy lift.

Step 4: Mix Wet Ingredients with Dry

Now combine the melted butter, milk, and vanilla extract until smooth. Gradually add this liquid mixture into your dry ingredients, stirring gently so the batter remains tender and cohesive without deflating the upcoming whipped egg whites.

Step 5: Fold in Whipped Egg Whites

Gently fold the stiff egg whites into the cake batter with care. This delicate incorporation keeps as much air as possible, giving the Light & Fluffy Cloud Cake its dreamlike fluffiness.

Step 6: Bake to Perfection

Divide the batter evenly between your prepared pans and place them in the oven. Bake for 25 to 30 minutes, or until the cakes turn a soft golden brown and a toothpick inserted in the center comes out clean. Let the cakes cool completely on racks before moving on to frosting or serving.

How to Serve Light & Fluffy Cloud Cake

Garnishes

Keep things simple by dusting powdered sugar on top or opt for a light frosting like whipped cream or a gentle buttercream that does not overpower the cake’s airy texture. Fresh berries or edible flowers can add a charming touch that enhances both visual appeal and flavor.

Side Dishes

The Light & Fluffy Cloud Cake pairs beautifully with a cup of fragrant tea or a scoop of vanilla ice cream. Fresh fruit salad or a dollop of lemon curd also make excellent accompaniments that add a splash of brightness against the cake’s subtle sweetness.

Creative Ways to Present

Stack layers with a silky fruit compote or softly whipped cream for a stunning layered dessert. Serve slices in clear glasses with layers of mousse and berries for an elegant parfait. The versatility of the Light & Fluffy Cloud Cake makes it perfect for both casual and festive occasions.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Light & Fluffy Cloud Cake in an airtight container at room temperature for up to two days or in the refrigerator for up to four days. This helps preserve its tender texture while preventing it from drying out.

Freezing

You can freeze unfrosted cake layers by wrapping them tightly in plastic wrap and then placing them in a freezer bag. Frozen cake remains fresh for up to two months. Thaw overnight in the fridge before serving or frosting.

Reheating

To gently refresh the cake if it feels a bit firm, warm slices for 10 to 15 seconds in the microwave. This brings back some softness without drying out the delicate crumb structure of the Light & Fluffy Cloud Cake.

FAQs

Can I use all-purpose flour instead of cake flour?

All-purpose flour can be substituted but might result in a slightly denser texture. To get closer to cake flour, remove two tablespoons of all-purpose flour per cup and replace them with cornstarch.

Is it necessary to whip the egg whites to stiff peaks?

Yes, whipping the egg whites to stiff peaks is critical because this step incorporates air into the batter, which gives the Light & Fluffy Cloud Cake its characteristic lightness.

Can I make this cake dairy-free?

Absolutely! Use a non-dairy milk alternative like almond or oat milk and substitute the butter with a plant-based margarine or coconut oil to keep the cake moist and delicious.

How long does this cake keep fresh?

Stored correctly at room temperature, the cake stays fresh for about two days. Refrigerating extends freshness up to four days, but make sure it is tightly wrapped or in an airtight container.

What frosting pairs best with the Light & Fluffy Cloud Cake?

Light frostings like whipped cream or a simple vanilla buttercream complement the cake perfectly without overpowering its delicate flavor and airy texture.

Final Thoughts

I cannot recommend enough giving the Light & Fluffy Cloud Cake a try for your next gathering or just a special treat for yourself. Its soft, pillowy texture and subtle sweetness promise to delight your taste buds and bring smiles around the table. Once you experience the joy of baking and savoring this cake, it will quickly become a staple in your kitchen repertoire and a favorite dessert to share with loved ones.

Light & Fluffy Cloud Cake Recipe

★★★★★

5.2 from 13 reviews

Author: Lily
Total Time: 45-50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Light & Fluffy Cloud Cake is a delicate and airy dessert perfect for any occasion. Made with simple ingredients like cake flour, egg whites, and vanilla, this cake achieves a soft, cloud-like texture that melts in your mouth. Its subtle sweetness and light frosting make it a heavenly treat for those who enjoy a classic, modestly sweet cake without heaviness.

Ingredients

Scale

Cake Batter

1 cup cake flour
1 cup granulated sugar
2 tsp baking powder
4 egg whites
1/2 cup whole milk (or non-dairy alternative)
1 tsp pure vanilla extract
1/4 cup unsalted butter, melted

Frosting

1 cup powdered sugar

Instructions

Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans to prevent sticking and ensure easy cake removal.
Mix Dry Ingredients: In a large bowl, whisk together the cake flour, baking powder, and granulated sugar until evenly combined. Set aside.
Whip Egg Whites: In a separate clean bowl, beat the egg whites with an electric mixer until stiff peaks form. This aerates the batter and gives the cake its characteristic fluffiness.
Combine Wet Ingredients: In another bowl, mix together the whole milk (or non-dairy alternative), melted unsalted butter, and pure vanilla extract until smooth and uniformly combined.
Mix Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently but thoroughly to create a smooth batter without overmixing.
Fold in Egg Whites: Carefully fold the whipped egg whites into the batter using a spatula. This step keeps the batter light and airy, preserving the fluffy texture of the cake.
Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Cool and Frost: Allow the cakes to cool completely in the pans for 10 minutes, then turn out onto a wire rack to cool fully. Once cooled, dust the top with powdered sugar as a light frosting or decorate as desired before serving.

Notes

For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
Ensure egg whites are whipped to stiff peaks but not overbeaten to avoid dryness.
Handle the folding gently to keep air in the batter for maximum fluffiness.
This cake is best served the same day but can be stored in an airtight container at room temperature for up to 2 days.
Optional: Add fresh berries or a light whipped cream topping for extra flavor and presentation.

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American