Name: White Lasagna Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 4 cloves garlic, minced; 6 cups chicken broth; 1 cup heavy cream; 4 ounces cream cheese; 1 pound ground Italian sausage; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); 1/4 teaspoon salt; 10 lasagna noodles, broken into pieces; 2 cups fresh spinach, chopped; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil, for garnish

Jump to Recipe

If you love the comforting, cheesy goodness of traditional lasagna but want something quicker and cozier, you’re going to adore this White Lasagna Soup. This delightful dish captures all the creamy, savory flavors of a white lasagna in a warm, easy-to-make soup that’s perfect for any night of the week. It’s like having all the joy of a big family-style meal served up in a bowl, with tender noodles, rich broth, flavorful sausage, and melty cheese coming together in a way that feels like a warm hug from the inside out.

White Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

This White Lasagna Soup relies on simple, wholesome ingredients that come together beautifully to create complex flavors, irresistible textures, and vibrant color. Each component plays a vital role, whether to build depth, add creaminess, or give you that fresh pop of green.

Olive oil: The base for sautéing that brings out the richness of the aromatics.
Yellow onion: Adds sweetness and a savory foundation when cooked until translucent.
Garlic: Provides a fragrant, mouthwatering aroma and flavor.
Ground Italian sausage: The star protein that seasons the soup with its spicy or mild herbs.
Italian seasoning: A blend that adds classic Italian herb flavors without extra fuss.
Red pepper flakes (optional): A subtle heat boost to balance the creaminess.
Salt: Essential for enhancing every flavor in the bowl.
Chicken broth: The flavorful liquid base that makes the soup hearty and warm.
Lasagna noodles: Broken into pieces, these provide that soft, comforting pasta texture.
Heavy cream: Lends velvety richness and richness to the broth.
Cream cheese: Creates a silky, smooth texture that’s key to the “white” sauce part.
Fresh spinach: Adds beautiful color and a fresh, slightly earthy flavor.
Mozzarella cheese: Melts into gooey, cheesy ribbons throughout the soup.
Parmesan cheese: Adds sharp, nutty undertones for depth.
Fresh basil: A final herbaceous garnish that brightens the entire dish.

How to Make White Lasagna Soup

Step 1: Sauté Aromatics and Brown the Sausage

Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add the diced yellow onion and sauté until it becomes translucent, softening its natural sweetness and building a savory base. Next, toss in the minced garlic and cook for about 30 seconds until fragrant. Then add the ground Italian sausage, breaking it apart with your spoon as it cooks through and browns nicely, infusing the pot with savory, spiced goodness.

Step 2: Season and Add Broth

Once the sausage is fully cooked, season the mixture with Italian seasoning, a pinch of red pepper flakes if you like a little heat, and salt to taste. Pour in six cups of chicken broth and bring everything to a gentle boil. This liquid will carry all those delicious flavors and marry the ingredients beautifully.

Step 3: Cook the Lasagna Noodles

Break the lasagna noodles into bite-sized pieces and add them to the boiling broth. Let them cook for about 10 to 12 minutes until just tender but still with a little bite, perfect for soaking up all the rich flavors without turning mushy.

Step 4: Stir in Cream Cheese and Heavy Cream

Reduce the heat to low, then stir in the cream cheese until it melts completely, creating a velvety texture throughout the soup. Pour in the heavy cream next, giving the soup its signature luscious richness. Then add the chopped fresh spinach and simmer gently for a few minutes until the spinach wilts and adds a lovely pop of vibrant green.

Step 5: Melt in the Cheeses and Garnish

Turn off the heat and fold in the shredded mozzarella and grated Parmesan cheeses. Stir until melted, creating those irresistible cheesy ribbons dispersed all over the soup. Serve the White Lasagna Soup hot, garnished with fresh basil leaves for an herbaceous, fragrant finish that takes every spoonful to the next level.

How to Serve White Lasagna Soup

Garnishes

A sprinkle of fresh basil is a must-have to elevate your White Lasagna Soup with bright, fresh notes. You can also add a little extra Parmesan on top or a drizzle of good-quality olive oil for richness and shine. For some added texture, try some crunchy garlic croutons or toasted pine nuts.

Side Dishes

This soup shines as a complete meal by itself, but pairing it with a crisp green salad or a simple loaf of crusty Italian bread makes for the perfect cozy dinner. A light Caesar or arugula salad balances the creamy soup with freshness and bite, while hot bread is perfect for dipping.

Creative Ways to Present

For dinner parties or special occasions, serve White Lasagna Soup in elegant bowls garnished with basil chiffonade and freshly cracked black pepper. You could even add a swirl of pesto or a sprinkle of chili flakes for customization. Presentation can turn this humble, homey soup into something elevated and memorable.

Make Ahead and Storage

Storing Leftovers

Leftover White Lasagna Soup keeps beautifully in the fridge for up to three days. Store it in an airtight container to preserve flavor and freshness. Before reheating, give it a good stir to redistribute the cheese and cream evenly.

Freezing

You can freeze this soup, but because of the cream and cheese, it’s best to freeze it before adding the dairy ingredients. Reheat gently and then stir in cream and cheeses fresh for the best texture and taste after thawing.

Reheating

Warm the soup over low heat on the stove, stirring often to prevent sticking and ensure the cheese melts smoothly back into the soup. Avoid microwaving as it can cause the dairy to separate. A gentle reheating keeps everything creamy and delicious.

FAQs

Can I use a different type of sausage?

Absolutely! You can substitute Italian sausage with ground turkey, chicken, or even a plant-based sausage alternative. Just adjust seasonings accordingly to keep that signature flavor balance.

Is it possible to make this soup vegetarian?

Yes! Replace the sausage with mushrooms or a hearty combination of vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth, and it will still be wonderfully flavorful and comforting.

Can I prepare White Lasagna Soup in advance?

You can prepare most of the base ahead of time by cooking the sausage, onion, garlic, and broth. Save the cheeses and cream to add just before serving to keep the soup fresh and creamy.

What can I do to make this soup less creamy?

If you prefer a lighter version, reduce the cream and cream cheese quantities or swap the heavy cream for half-and-half. Just keep in mind that the soup’s signature richness comes from these ingredients.

How thick is White Lasagna Soup?

This soup has a creamy but broth-like consistency, not as thick as a stew or classic white sauce pasta. It’s hearty and rich, but still has a lovely, spoonable liquid base that’s soothing and easy to enjoy bowl after bowl.

Final Thoughts

White Lasagna Soup is one of those recipes that feels like a gift to your cozy self—a perfect blend of comforting flavors, creamy textures, and satisfying ingredients that come together in under 40 minutes. It’s a fabulous twist on traditional lasagna that’s easier to make, easier to love, and truly soul-warming. If you haven’t tried this delight yet, grab your ingredients and dive into a bowl of creamy, cheesy, Italian-inspired happiness. You won’t regret it!

White Lasagna Soup Recipe

★★★★★

4.8 from 10 reviews

Author: Lily
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Low Lactose

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Description

White Lasagna Soup is a comforting and creamy one-pot dish that transforms traditional white lasagna flavors into a warm, cheesy soup. Featuring tender lasagna noodles, seasoned Italian sausage, garlic, spinach, cream cheese, and shredded mozzarella in a garlicky chicken broth enriched with heavy cream, this soup is a quick, hearty meal perfect for busy evenings or chilly days.

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
Cook Sausage and Season: Add ground Italian sausage to the pot, breaking it up with a spoon. Cook until browned and fully cooked through. Stir in Italian seasoning, red pepper flakes if using, and salt for flavor.
Add Broth and Noodles: Pour in the chicken broth and bring the mixture to a boil. Stir in broken lasagna noodles and cook for 10-12 minutes until noodles are al dente.
Add Cream Cheese: Reduce heat to low and stir in the cream cheese until fully melted and blended into the broth, creating a creamy base.
Add Cream and Spinach: Stir in heavy cream and chopped fresh spinach. Simmer gently for another 2-3 minutes, allowing the spinach to wilt and flavors to meld.
Finish with Cheese: Turn off the heat and stir in shredded mozzarella and grated Parmesan cheeses until melted and incorporated into the soup.
Garnish and Serve: Ladle soup into bowls and garnish with fresh basil leaves to elevate the flavor and presentation. Serve warm and enjoy the comforting flavors.

Notes

For a spicier soup, increase the amount of red pepper flakes or use spicy Italian sausage.
You can substitute fresh spinach with kale or swiss chard for a different leafy green option.
Use gluten-free lasagna noodles if you need to make the recipe gluten free.
Leftover soup stores well in the refrigerator for up to 3 days; reheat gently on the stove.
For extra creaminess, add a splash more heavy cream or a dollop of ricotta cheese when serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Sautéing, Boiling, Simmering
Cuisine: Italian