Name: Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb beef sirloin or ribeye, thinly sliced; 1 package (20 oz) cheese tortellini; 1 small onion, thinly sliced; 1 small green bell pepper, thinly sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 cup beef broth; 1 cup heavy cream; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 ½ cups shredded provolone cheese; ½ teaspoon black pepper; Salt to taste; ¼ teaspoon red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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If you are searching for a dish that effortlessly combines comfort, rich flavors, and a touch of indulgence, look no further than this Cheesesteak Tortellini in Rich Provolone Sauce. This recipe takes tender, juicy slices of beef sirloin or ribeye and pairs them with pillowy cheese tortellini, swimming in a decadent and creamy provolone sauce that will have you coming back for seconds. Whether you are craving something cozy on a weeknight or want to impress friends with a twist on classic cheesesteak flavors, this dish hits every mark beautifully.

Cheesesteak Tortellini in Rich Provolone Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—the ingredients are accessible yet essential, each contributing layers of taste, texture, and even color to make the Cheesesteak Tortellini in Rich Provolone Sauce truly shine.

1 lb beef sirloin or ribeye: Thin slices for tenderness and authentic cheesesteak flavor.
1 package (20 oz) cheese tortellini: Delicate pasta pockets stuffed with creamy cheese to complement the beef.
1 tablespoon olive oil: Helps to sear the beef and sweat the vegetables for depth of flavor.
1 small onion, thinly sliced: Adds natural sweetness and texture to the dish.
1 small green bell pepper, thinly sliced: Brings a bright, slightly tangy crunch that balances the richness.
2 cloves garlic, minced: Infuses the sauce with a warm, aromatic base note.
1 cup beef broth: Enhances the savory profile and forms the sauce’s flavorful foundation.
1 teaspoon Worcestershire sauce: Injects a subtle umami punch to deepen the overall taste.
1 teaspoon Italian seasoning: A blend of herbs that complements both beef and cheese beautifully.
1 cup heavy cream: Ensures the sauce is luxuriously smooth and creamy.
1 ½ cups shredded provolone cheese: The star cheese that gives the sauce its distinct rich and slightly smoky character.
½ teaspoon black pepper: Adds just the right amount of gentle heat and spice.
Salt to taste: Essential for bringing all the flavors into perfect harmony.
¼ teaspoon red pepper flakes (optional): A little kick for those who crave a touch of heat.
Fresh parsley, chopped (for garnish): Adds a fresh, herbal brightness and a lovely pop of color.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a rolling boil. Add the cheese tortellini and cook until tender, according to the package directions. Drain carefully, reserving about half a cup of pasta water—it’s a handy trick if you want to loosen the sauce later to your perfect consistency.

Step 2: Sear the Beef

Heat a skillet over medium-high heat and drizzle in the olive oil. Once shimmering, add the thinly sliced beef in a single layer. Let it sizzle and brown for about 2 to 3 minutes without moving, then flip and cook for another 1 to 2 minutes until just cooked through. Remove the beef and set it aside—this step locks in the amazing flavors and juicy texture you’ll want in every bite.

Step 3: Sauté the Vegetables

In the same skillet, toss in the sliced onion and green bell pepper. Let them cook, stirring occasionally, for about 3 to 4 minutes until they soften and sweeten. Stir in the garlic and cook for 30 seconds more until fragrant, building a gorgeous aromatic base for the sauce.

Step 4: Make the Provolone Sauce

Pour in the beef broth and Worcestershire sauce, scraping up any caramelized bits on the skillet—those browned morsels are concentrated flavor gold. Sprinkle in the Italian seasoning, black pepper, and a pinch of salt. Lower the heat to medium and gradually stir in the heavy cream. Slowly add the shredded provolone cheese, stirring constantly to create a smooth and creamy sauce. If it feels too thick, add a splash of the reserved pasta water until you get your desired velvety consistency.

Step 5: Combine Everything

Return the cooked beef to the skillet and gently stir to coat it in the luscious provolone sauce. Add the drained tortellini, tossing everything together so each morsel is enveloped by cheesy goodness. Let it simmer for a minute or two, allowing the flavors to meld beautifully.

Step 6: Serve and Enjoy

Taste and adjust the seasoning if needed. Garnish generously with freshly chopped parsley and sprinkle some red pepper flakes if you enjoy a little kick. Serve this irresistible Cheesesteak Tortellini in Rich Provolone Sauce right away for the ultimate indulgent treat.

How to Serve Cheesesteak Tortellini in Rich Provolone Sauce

Garnishes

Fresh parsley is a must for its bright herbal pop, cutting through the richness and adding great color. For those who like an added layer of texture, crispy fried onions or a sprinkle of toasted breadcrumbs can add a delightful crunch that complements the creamy sauce.

Side Dishes

Keep it simple with a crisp green salad dressed in a light vinaigrette to contrast the creaminess. Garlic bread or crusty Italian-style bread are also fantastic for soaking up every last bit of the rich provolone sauce, making sure nothing goes to waste.

Creative Ways to Present

For a fun twist, serve the Cheesesteak Tortellini in Rich Provolone Sauce inside hollowed-out mini bell peppers or ramekins topped with a broiled cheese crust. Alternatively, toss in some sautéed mushrooms or spinach in the sauce to vary the texture and add a fresh veggie boost.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. The dish will keep beautifully for up to three days, though it’s so good you may not have much leftover!

Freezing

Freezing this dish is not recommended because the rich cream and provolone sauce can separate and become grainy when thawed. For the best experience, enjoy it fresh or refrigerate for a few days instead.

Reheating

To warm up your leftovers, gently reheat the tortellini in a skillet over low heat, adding a splash of milk or beef broth to rejuvenate the creamy texture of the sauce. This hands-on approach preserves the luscious mouthfeel much better than a microwave on high.

FAQs

Can I use a different type of cheese instead of provolone?

Absolutely! While provolone gives this dish its characteristic flavor and creaminess, you can experiment with mozzarella for a milder taste or fontina for a nuttier twist. Just be sure to use a cheese that melts well to maintain that luscious sauce texture.

Is it okay to use frozen tortellini?

Definitely. Frozen cheese tortellini works just as well—just follow the cooking instructions on the package, adjusting boiling time accordingly. They will still soak up that rich provolone sauce beautifully.

Can I make this vegetarian?

For a vegetarian version, swap the beef for sautéed mushrooms or plant-based meat alternatives. Use vegetable broth instead of beef broth, and keep the provolone sauce as is for that creamy, cheesy magic.

What wine pairs well with Cheesesteak Tortellini in Rich Provolone Sauce?

A medium-bodied red like a Merlot or Chianti pairs perfectly, as their fruity and earthy undertones complement the beef and creamy cheese sauce without overwhelming the dish.

How spicy is the dish with red pepper flakes?

The red pepper flakes add a gentle warming heat—enough to give the dish a subtle kick without overpowering the rich flavors. If you prefer mild, simply leave them out or add just a pinch.

Final Thoughts

This Cheesesteak Tortellini in Rich Provolone Sauce is truly a comforting and delectable meal that brings together the best parts of classic cheesesteak and creamy pasta in one dish. Whether served for a cozy family dinner or a weekend treat, it’s impossible not to fall in love with that velvety provolone sauce and tender beef. So go ahead, dive in, and savor every bite—you won’t regret trying this irresistible dish!

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Cheesesteak Tortellini in Rich Provolone Sauce Recipe

★★★★★

4.8 from 27 reviews

Author: Lily
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Cheesesteak Tortellini in Rich Provolone Sauce is a decadent and flavorful dish that combines tender slices of seared beef sirloin, savory sautéed vegetables, and cheese-filled tortellini in a creamy, cheesy provolone sauce. Perfect for a comforting weeknight dinner, this recipe offers a delicious twist on the classic cheesesteak sandwich, elevated with pasta and a rich sauce.

Instructions

Cook the Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions, usually about 3-5 minutes until tender. Drain the tortellini, reserving about ½ cup of pasta water for later use, and set the tortellini aside.
Sear the Beef: Heat a large skillet over medium-high heat. Add olive oil and when hot, place the thinly sliced beef in a single layer. Sear the beef for 2-3 minutes on one side until browned, then flip and cook for another 1-2 minutes. Remove the beef from the skillet and set it aside.
Sauté the Vegetables: In the same skillet, add sliced onions and green bell peppers. Sauté for 3-4 minutes or until softened. Add the minced garlic and cook an additional 30 seconds until fragrant. Stir frequently to avoid burning.
Make the Provolone Sauce: Pour in the beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the skillet for flavor. Stir in the Italian seasoning, black pepper, and a pinch of salt. Reduce heat to medium and add the heavy cream. Gradually add the shredded provolone cheese, stirring until fully melted and the sauce becomes smooth and creamy. If the sauce is too thick, add a little reserved pasta water to loosen it to your desired consistency.
Combine Everything: Return the seared beef to the skillet and stir to coat it evenly in the sauce. Add the drained tortellini and toss gently to combine all ingredients. Allow the mixture to simmer together for 1-2 minutes so the flavors meld well.
Serve and Enjoy: Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley and red pepper flakes if you prefer a bit of heat. Serve hot and enjoy this rich and comforting Cheesesteak Tortellini dish.

Notes

For a spicier version, increase the red pepper flakes or add a dash of hot sauce.
Using ribeye will make the beef more tender and flavorful, but sirloin is a leaner and cost-effective choice.
Reserve pasta water to adjust the sauce consistency as needed.
Leftovers can be refrigerated for up to 3 days in an airtight container.
Reheat gently on the stovetop with a splash of milk or broth to restore creaminess; avoid high-heat microwaving to prevent sauce separation.
Freezing not recommended due to cream-based sauce texture changes upon thawing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing, Sautéing, Simmering
Cuisine: Italian-American