Name: Mini Funfetti Yogurt Muffins Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup plain yogurt; ½ cup milk; ½ cup mild flavored oil or melted butter; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ½ cup light brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup rainbow sprinkles

Jump to Recipe

There is something absolutely delightful about Mini Funfetti Yogurt Muffins that brings a burst of color and a wave of happiness with every bite. These cheerful little gems are not only irresistibly cute but also tender and moist thanks to the magical addition of yogurt in the batter. Whether you’re serving them up for breakfast, packing them in lunchboxes, or enjoying them as a quick snack, these mini muffins bring a wholesome and vibrant twist to classic funfetti treats that everyone will adore.

Mini Funfetti Yogurt Muffins Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in these Mini Funfetti Yogurt Muffins plays a vital role in creating the perfect balance of texture, flavor, and that iconic colorful look. Simple but essential, the items on this list come together to make a moist, tender muffin with just the right hint of sweetness and a playful pop of rainbow color.

Plain yogurt: Adds moisture and a subtle tang while keeping muffins tender and light.
Milk: Balances the batter’s consistency for a soft crumb.
Mild flavored oil or melted butter: Provides richness without overpowering the delicate flavors.
Large eggs: Bind ingredients together and help muffins rise beautifully.
Vanilla extract: Infuses the muffins with a warm, sweet aroma that complements the sprinkles.
All-purpose flour: Forms the base, creating structure and softness.
Light brown sugar: Adds subtle caramel notes and keeps the muffins moist.
Baking soda: A leavening agent that ensures the muffins rise nicely and stay fluffy.
Salt: Enhances flavor depth and balances sweetness.
Rainbow sprinkles: Bring fun, color, and bursts of sweetness that define the funfetti experience.

How to Make Mini Funfetti Yogurt Muffins

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 400°F (200°C). This high heat jumpstarts the rising process for tender muffins with a slight golden exterior. Spray a mini muffin tin generously with nonstick spray or line with mini paper liners to prevent sticking and make cleanup easier.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the plain yogurt, milk, oil or melted butter, eggs, and vanilla extract. Stir these together gently until just combined—overmixing can toughen your muffins, so keep the batter soft and lumpy for the best texture.

Step 3: Add Dry Ingredients

Next, sprinkle in the all-purpose flour, light brown sugar, baking soda, and salt on top of your wet ingredients. Using a spatula or wooden spoon, gently fold everything together until just incorporated. It’s okay if the batter looks a little uneven here; just avoid stirring too vigorously to maintain a tender crumb.

Step 4: Fold in Rainbow Sprinkles

This is the fun part—carefully fold the rainbow sprinkles into the batter. Be gentle to avoid the colors bleeding into the batter and turning your muffins into a messy swirl of pinks and blues. This keeps each muffin dotted with pretty, distinct confetti that pops against the pale mix.

Step 5: Portion and Bake

Use a small cookie scoop or spoon to fill each mini muffin cup about three-quarters full. This ensures the muffins will rise perfectly without spilling over. Bake the muffins for 9 to 11 minutes, or until a toothpick inserted into the center comes out clean. The muffins should have a gentle golden hue when ready.

Step 6: Cool and Enjoy

Let the Mini Funfetti Yogurt Muffins cool in the pan for about 10 minutes before transferring them to a wire rack. This rest time lets the muffins firm up so they don’t crumble when you bite in. Once cooled, these tiny treats are ready to delight!

How to Serve Mini Funfetti Yogurt Muffins

Garnishes

Sprinkle a few extra rainbow sprinkles on top of the muffins right after baking for an extra festive look. You can also dust them lightly with powdered sugar for a touch of elegance or add a dollop of whipped cream when serving for a velvety contrast to their cake-like texture.

Side Dishes

Mini Funfetti Yogurt Muffins pair wonderfully with fresh fruit like strawberries or blueberries for a balanced snack or breakfast. They also complement a cup of your favorite tea or a cold glass of milk, making a simple yet satisfying combo that can please kids and adults alike.

Creative Ways to Present

Arrange the muffins on a colorful platter adorned with fresh mint leaves or edible flowers to brighten up any party table or brunch spread. For kids’ parties, turn them into mini muffin pops by inserting decorative sticks before baking, making them extra fun to grab and nibble.

Make Ahead and Storage

Storing Leftovers

Mini Funfetti Yogurt Muffins keep best in an airtight container at room temperature for up to 3 days. Store them away from direct sunlight and heat to preserve their moisture and softness. These muffins make for a quick grab-and-go snack when you’re busy on the run.

Freezing

If you want to make a big batch ahead, these mini muffins freeze exceptionally well. Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. They’ll keep beautifully for up to 2 months, ready to thaw whenever you need a colorful treat.

Reheating

To enjoy frozen Mini Funfetti Yogurt Muffins fresh again, simply thaw at room temperature or warm them gently in the microwave for about 15 seconds. This revives their soft texture and makes the sprinkles sparkle anew, perfect for a quick pick-me-up.

FAQs

Can I use flavored yogurt instead of plain?

Flavored yogurt can add extra sweetness and flavor, but it may alter the overall taste or color of the muffins. Plain yogurt is best to keep the focus on the funfetti flavor and maintain the perfect balance of sweetness.

Are these muffins suitable for freezing?

Yes, Mini Funfetti Yogurt Muffins freeze wonderfully and are a fantastic option for meal prepping or making ahead for busy days. Just be sure to freeze them properly in airtight containers to maintain freshness.

Can I substitute the oil for butter?

Absolutely! Melted butter can be used instead of oil to add a richer flavor. Just make sure it’s cooled slightly before mixing it with the other ingredients to avoid scrambling the eggs.

How do I prevent the sprinkles from bleeding in the batter?

Fold the sprinkles in gently at the very end of mixing and avoid over-stirring. Using high-quality, thicker sprinkles designed for baking also helps maintain their color and prevents bleeding.

Can I make these muffins gluten-free?

Yes, by substituting all-purpose flour with a gluten-free baking blend, you can make these Mini Funfetti Yogurt Muffins suitable for gluten-sensitive eaters. Just be sure your baking powder or soda is also gluten-free, and watch the baking time as it might vary slightly.

Final Thoughts

Baking Mini Funfetti Yogurt Muffins brings joy, color, and a warm homemade touch to any occasion. These bite-sized delights are not only simple to make but wonderfully nutritious and versatile, making them an instant favorite in any household. I hope you’ll find as much happiness in baking and sharing them as I do—go ahead and bring some sprinkly magic into your kitchen today!

Mini Funfetti Yogurt Muffins Recipe

★★★★★

5 from 8 reviews

Author: Lily
Total Time: 15 minutes
Yield: 60 mini muffins 1x
Diet: Vegetarian

Print Recipe

Description

Mini Funfetti Yogurt Muffins are delightful bite-sized treats bursting with colorful sprinkles, made moist and fluffy with plain yogurt. These homemade mini muffins offer a healthier alternative to store-bought snacks, containing no preservatives or artificial flavors, and providing a family-friendly snack perfect for lunchboxes, parties, or anytime indulgence.

Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly spray a mini muffin tin with nonstick spray or line with mini paper liners to prevent sticking.
Mix Wet Ingredients: In a large mixing bowl, combine the plain yogurt, milk, mild flavored oil or melted butter, eggs, and vanilla extract. Stir gently until just blended, taking care not to overmix.
Combine Dry Ingredients: Add the all-purpose flour, light brown sugar, baking soda, and salt to the wet mixture. Gently fold these in until just incorporated; avoid overworking the batter to maintain fluffiness.
Fold in Sprinkles: Carefully fold in the rainbow sprinkles, mixing gently to prevent the colors from bleeding into the batter.
Fill Muffin Cups: Using a small cookie scoop or spoon, fill each mini muffin cup about ¾ full with batter for even-sized muffins.
Bake: Place the muffin tin in the oven and bake for 9 to 11 minutes or until a toothpick inserted into the center comes out clean, indicating the muffins are perfectly baked.
Cool: Allow the muffins to cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely before serving or storing.

Notes

To prevent sprinkles from color bleeding, fold them in gently at the end.
If desired, substitute mild flavored oil with melted unsalted butter for a richer taste.
Mini muffin tins are recommended to achieve bite-size portions ideal for snacking.
For a dairy-free version, use plant-based yogurt and milk alternatives.
Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack, Breakfast, Dessert
Method: Baking
Cuisine: American