If you’re on the hunt for a truly effortless yet decadent meal, the Dump & Go Crockpot Marry Me Chicken is exactly what your dinner roster needs. This dish is the perfect symphony of tender chicken breasts bathed in a rich, creamy sauce bursting with garlic, herbs, and sun-dried tomatoes that bring so much vibrant flavor and color to your plate. It’s like having a restaurant-quality meal without the fuss, and once you try it, you’ll understand why it’s lovingly named “Marry Me” — it’s simply irresistible.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but pack a punch when combined, creating a perfect balance of creaminess, herbaceousness, and hearty texture. Each one plays a vital role in making the Dump & Go Crockpot Marry Me Chicken a star in your slow cooker.

Chicken Breasts: The hero of this recipe, turning fork-tender and juicy in the crockpot for a crowd-pleasing centerpiece.
Chicken Broth: Builds the savory base of the sauce and keeps the chicken moist throughout the cooking process.
Heavy Cream: Adds that rich, luxurious texture that takes this dish way beyond ordinary.
Parmesan Cheese: Because everything’s better with cheese, especially the sharp, umami-packed kind that melts perfectly into the sauce.
Garlic, Oregano, Thyme: Earthy aromatics that fill your kitchen with incredible warmth and depth of flavor.
Sun-Dried Tomatoes: Sweet, tangy pops of flavor that contrast beautifully with the creamy sauce.
Butter: A little fat makes everything better, smoothing and binding the sauce for a silky finish.
Red Pepper Flakes (optional): Adds a gentle kick if you like a little sassy heat to balance the creaminess.
Fresh Basil or Parsley: For a bright, fresh finishing touch that makes the dish pop visually and flavor-wise.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Prep the Chicken

Season your chicken breasts simply with salt and pepper on both sides. This basic seasoning sets the stage and ensures the chicken remains juicy and flavorful without overpowering the delicate sauce.

Step 2: Whisk the Sauce

In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes if using. Whisk until you get a smooth, creamy blend that’s like a hug in a bowl, ready to work its magic in the crockpot.

Step 3: Layer in the Crockpot

Place the seasoned chicken breasts at the bottom of your slow cooker, then pour the luscious sauce evenly over the top, ensuring each piece is completely covered in creamy goodness.

Step 4: Add the Tomatoes

Sprinkle the chopped sun-dried tomatoes over the sauce and chicken. Their tangy sweetness will melt into the sauce during cooking, creating irresistible flavor contrasts.

Step 5: Cook to Perfection

Set your crockpot to low for four hours or high for two hours. When done, the chicken should be tender enough to shred with a fork and the sauce thick, creamy, and packed with flavor.

Step 6: Finish with Butter

About 30 minutes before the cooking time is up, drop in the butter. Stir it gently as it melts into the sauce, giving it an extra silky, rich texture that will have everyone asking for seconds.

Step 7: Garnish & Serve

Top with fresh basil or parsley for a vibrant pop of color and freshness. Serve it alongside your favorite sides, making sure to scoop plenty of that dreamy sauce along with the chicken.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

A sprinkle of fresh basil or parsley adds the perfect touch of brightness and a lovely contrast to the creamy sauce. A little fresh herb can transform this comforting dish into something that looks and feels special at the table.

Side Dishes

Pasta, mashed potatoes, or crusty bread are ideal companions. They soak up every last bit of the sauce, making sure no luscious drop goes to waste. For a lighter option, steamed vegetables or a crisp salad balance the richness beautifully.

Creative Ways to Present

If you want to impress, serve this chicken over creamy polenta or garlic-infused quinoa. For a fun twist, spoon it atop baked sweet potatoes or in a warm, buttery puff pastry shell. These creative presentations elevate the dish for dinner parties or cozy date nights alike.

Make Ahead and Storage

Storing Leftovers

Keep leftover Dump & Go Crockpot Marry Me Chicken in an airtight container in the refrigerator for up to 4 days. The flavors deepen over time, making it even tastier the next day!

Freezing

This recipe freezes beautifully. Pop cooled portions into freezer-safe containers or bags, and freeze for up to 3 months. It’s a lifesaver for busy weeknights or meal prep days.

Reheating

Reheat gently in a skillet or microwave, adding a splash of chicken broth or cream if the sauce has thickened too much. Stir occasionally to make sure the sauce stays silky and the chicken remains tender.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work beautifully in this recipe and tend to stay even juicier and more flavorful during slow cooking. Just adjust the cooking time slightly if needed for larger pieces.

Do I need to brown the chicken before putting it in the crockpot?

Nope! This Dump & Go Crockpot Marry Me Chicken recipe is designed to be simple and hands-off, so skipping the browning step saves you time without sacrificing flavor.

Can I make this recipe dairy-free?

You can swap heavy cream for coconut cream and use a dairy-free Parmesan substitute or nutritional yeast, although the taste and texture will be slightly different but still delicious.

What if I don’t have sun-dried tomatoes?

You can substitute with roasted red peppers or omit them entirely, but the sun-dried tomatoes add a uniquely sweet and tangy pop you won’t want to miss for full flavor.

Is this recipe spicy?

The red pepper flakes are optional, so you can keep it mild or add them for just a gentle kick that balances the creamy sauce beautifully. Feel free to adjust according to your heat preference.

Final Thoughts

The Dump & Go Crockpot Marry Me Chicken is a true kitchen hero that delivers comfort, flavor, and simplicity all in one cozy package. Once you try this recipe, it’s guaranteed to become a go-to dinner favorite that friends and family will ask for on repeat. So grab your crockpot, gather these simple ingredients, and let this dreamy chicken dish charm its way into your home and heart.

Dump & Go Crockpot Marry Me Chicken Recipe

★★★★★

4.9 from 20 reviews

Author: Lily
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Low Salt

Print Recipe

Description

Dump & Go Crockpot Marry Me Chicken is a rich, creamy, and savory slow-cooker dish featuring tender chicken breasts simmered in a luscious sauce of heavy cream, Parmesan cheese, garlic, and herbs, accented by tangy sun-dried tomatoes and a buttery finish. Perfect for a hands-off meal that tastes like a special occasion, this recipe pairs beautifully with pasta, mashed potatoes, or crusty bread.

Instructions

Prep the Chicken: Season the chicken breasts with salt and pepper on both sides. This simple seasoning enhances the flavor without overpowering the creamy sauce.
Whisk the Sauce: In a medium bowl, combine the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes if using. Whisk thoroughly until smooth and evenly mixed.
Layer in the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot in a single layer. Pour the prepared sauce evenly over the chicken, making sure each piece is well covered.
Add the Tomatoes: Sprinkle the chopped sun-dried tomatoes over the chicken and sauce. These will infuse a sweet and tangy element as they cook.
Cook to Perfection: Cover the crockpot and cook on low for 4 hours or on high for 2 hours. The chicken should become fork-tender, and the sauce will thicken into a rich, creamy consistency.
Finish with Butter: About 30 minutes before the cooking time ends, add the unsalted butter to the crockpot. Stir gently to melt the butter and enrich the texture of the sauce, making it silky and smooth.
Garnish & Serve: Once cooked, sprinkle fresh chopped basil or parsley over the dish. Serve the chicken hot with a generous spoonful of sauce, alongside your choice of pasta, mashed potatoes, or crusty bread to soak up every flavorful drop.

Notes

Use pre-minced garlic to save time if preferred.
Doubling the recipe and freezing half makes for an easy future meal.
Chicken thighs can be used instead of breasts for a darker meat option.
Red pepper flakes are optional and can be adjusted based on desired heat level.
Leftovers reheat well and the flavors tend to deepen after a day.

Prep Time: 10 minutes
Cook Time: 4 hours on low or 2 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 1/4 recipe)
Calories: 450 kcal
Sugar: 3 g
Sodium: 550 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 120 mg

Keywords: Crockpot chicken, creamy chicken recipe, slow cooker chicken, marry me chicken, easy dinner, creamy Parmesan chicken, sun-dried tomato chicken