Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon parsley, chopped (fresh or dried); Salt and pepper to taste; Olive oil or cooking spray for greasing the baking sheet

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If you’re craving a snack that’s bursting with flavor, gooey cheese, and tender chicken all wrapped up in a golden, flaky crust, then these Cheesy Chicken Crescent Rolls are exactly what you need. This delightful dish brings together simple ingredients into a bite-sized treasure that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a party appetizer, these rolls never fail to impress with their creamy, cheesy filling encased in buttery crescent dough. Let me show you how easy and rewarding making Cheesy Chicken Crescent Rolls can be!

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step towards making these irresistible Cheesy Chicken Crescent Rolls. Each ingredient plays a crucial role—crescent dough provides that buttery, flaky exterior, while the cheeses and chicken combine for a rich, satisfying filling. The garlic powder and parsley give wonderful aromatic notes and color that brighten every bite.

Crescent roll dough: 1 can (8 oz) – the perfect flaky and buttery base that wraps all the goodness inside.
Cooked chicken: 2 cups, shredded – tender protein that takes on the creamy cheese filling like a dream.
Cream cheese: 4 oz, softened – adds a smooth, tangy richness that melts beautifully.
Shredded cheddar cheese: 1 cup – sharp, melty cheese that gives these rolls their signature cheesy pull.
Garlic powder: 1 teaspoon – enhances flavor with warm, subtle spice without overpowering.
Parsley: 1 tablespoon, chopped (fresh or dried) – provides a fresh, slightly herbaceous note and a pop of green color.
Salt and pepper: to taste – balances and highlights all the flavors perfectly.
Olive oil or cooking spray: for greasing the baking sheet – ensures your rolls bake up crisp and golden without sticking.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray to create the perfect non-stick surface. This simple prep step ensures your crescent rolls come off easily once baked and achieve a beautiful golden crust.

Step 2: Mix the Cheesy Chicken Filling

In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, chopped parsley, and salt and pepper. Stir everything together until the mixture is well blended and creamy. This filling is the heart of your crescent rolls—rich, cheesy, and bursting with flavor.

Step 3: Unroll and Portion the Crescent Dough

Open your can of crescent roll dough and carefully unroll it onto a clean, flat surface. You’ll see the dough naturally divided into triangles—perfect for wrapping that delicious filling inside each piece.

Step 4: Fill and Shape the Rolls

Take one dough triangle at a time, placing a spoonful of your cheesy chicken mixture at the wider end. Fold in the sides gently as you roll the dough towards the pointed tip, creating a neat crescent shape. This technique makes sure the filling stays tucked inside during baking, giving you those perfect pockets of deliciousness.

Step 5: Arrange and Bake

Place each rolled crescent on your prepared baking sheet with the point side down—this prevents them from unrolling in the oven. Repeat until all the dough and filling are used. Pop the tray into your preheated oven and bake for 12 to 15 minutes until the rolls turn a gorgeous golden brown and puff up delightfully.

Step 6: Cool and Enjoy

Once baked, let the Cheesy Chicken Crescent Rolls cool on a wire rack for a few minutes. This allows the filling to set just enough so you can enjoy every gooey bite without burning your mouth. Now you’re ready to share and savor these mouthwatering little rolls!

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

To enhance the visual appeal and boost flavor, sprinkle a little extra freshly chopped parsley or some finely grated Parmesan over the warm rolls before serving. A light brush of melted butter on top after baking adds a lovely sheen and extra richness that’s hard to resist.

Side Dishes

Cheesy Chicken Crescent Rolls pair beautifully with fresh, crisp salads like a simple mixed greens salad with a tangy vinaigrette or even a classic Caesar salad. For heartier sides, roasted vegetables or a light tomato soup complement the cheesy, savory flavors perfectly.

Creative Ways to Present

Instead of serving these rolls on a plate, try placing them in a rustic basket lined with colorful napkins for a casual get-together. For an elegant touch, stack them on a tiered serving tray with small bowls of dipping sauces such as ranch, honey mustard, or a spicy aioli to make every bite even more exciting.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Chicken Crescent Rolls in an airtight container in the refrigerator for up to 3 days. They maintain their flavors nicely and can be enjoyed chilled or reheated.

Freezing

You can freeze these rolls before baking by arranging them on a baking sheet, freezing until solid, and then transferring to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time. This makes them a fantastic make-ahead appetizer for unexpected guests!

Reheating

Reheat leftover rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes or until warm and crisp again. Avoid microwaving if possible, as it can make the dough soggy instead of flaky.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken is a great shortcut that adds flavorful, tender meat to the filling without any extra cooking.

Is there a vegetarian version of Cheesy Chicken Crescent Rolls?

Yes! You can substitute the chicken with sautéed mushrooms, spinach, or a mix of your favorite veggies to create a delicious vegetarian version.

What type of cheese works best?

Sharp cheddar cheese is recommended for its bold flavor and melting qualities, but you can mix in mozzarella or Monterey Jack for a milder, creamier texture.

Can I add spices or herbs?

Definitely! Feel free to experiment with paprika, cayenne, or Italian seasoning to spice things up according to your taste preferences.

How do I prevent the crescent rolls from unrolling while baking?

Make sure to tuck the pointed ends underneath the roll and place them with the point side down on the baking sheet; this helps keep their shape during baking.

Final Thoughts

There’s something so comforting and satisfying about these Cheesy Chicken Crescent Rolls that always makes them a crowd favorite. Whether you’re sharing with family at dinner or bringing a tray to a party, their irresistible combination of creamy, cheesy filling wrapped in perfectly golden dough is sure to bring smiles all around. Give this recipe a try and discover just how simple ingredients can come together for an outstanding dish you’ll want to make again and again.

Cheesy Chicken Crescent Rolls Recipe

★★★★★

4.7 from 29 reviews

Author: Lily
Total Time: 30 minutes
Yield: 8 crescent rolls 1x
Diet: Halal

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Description

These Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken, creamy cheeses, and a blend of flavorful seasonings wrapped in flaky crescent roll dough. Perfectly baked to golden, cheesy perfection, they’re great for parties, game days, or a quick savory bite.

Ingredients

Scale

Crescent Roll Dough

1 can (8 oz) crescent roll dough

Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper to taste

For Baking

Olive oil or cooking spray for greasing the baking sheet

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent the rolls from sticking.
Prepare Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, and season with salt and pepper. Mix thoroughly until you have a smooth and consistent filling.
Unroll Dough: Open the can of crescent roll dough and unroll it carefully on a clean, flat surface.
Assemble Rolls: Take one triangle of dough, place a spoonful of the chicken and cheese filling at the wider end, then roll the dough towards the pointed end, making sure to tuck in the sides so the filling stays inside.
Arrange on Baking Sheet: Place each rolled crescent onto the prepared baking sheet with the pointed end underneath to prevent unrolling during baking. Repeat with all dough triangles and filling.
Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are puffed up and golden brown on top.
Cool and Serve: Remove from the oven and let them cool for a few minutes before serving to allow the filling to set and prevent burns.

Notes

You can substitute cooked rotisserie chicken for a quick and easy option.
Use fresh parsley for a burst of freshness or dried parsley if fresh isn’t available.
Feel free to add a pinch of cayenne or red pepper flakes for a spicy kick.
Serve these rolls warm for the best gooey cheese experience.
Store any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American