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If you’re craving a crispy, cheesy comfort food that will quickly become your go-to snack or side dish, these Blackstone Smashed Potatoes are an absolute game-changer. Tender baby potatoes get boiled to perfection, then smashed and cooked on a Blackstone griddle until beautifully golden and crunchy on the outside while staying soft inside. Topped with melted cheddar cheese, bacon bits, and a sprinkle of fresh herbs, this recipe offers a riot of textures and flavors in every bite. Trust me, once you try making Blackstone Smashed Potatoes, you’ll wonder how you ever enjoyed potatoes any other way.

Blackstone Smashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients just right is the secret to making these smashed potatoes irresistible. Each component plays an essential role in building layers of flavor, texture, and visual appeal, while keeping the dish refreshingly simple and approachable.

2 pounds baby potatoes: Their petite size means quicker boiling and perfectly tender centers once smashed.
2 Tablespoons butter: Adds richness and helps create that mouthwatering golden crust on the griddle.
3 Tablespoons olive oil: Ensures every potato gets a light coating that crisps up beautifully.
1 teaspoon garlic powder: Infuses a subtle, savory garlic note that complements the potatoes perfectly.
1 teaspoon sea salt: Enhances all the flavors while seasoning the potatoes evenly.
1 cup shredded cheddar cheese: Melts into gooey pockets, adding sharp, tangy depth.
½ cup bacon bits: Brings smoky crunch and savory goodness to every bite.
Sour cream: Provides a cool, creamy contrast when served alongside.
Chopped fresh parsley or chives: Adds a pop of fresh green color and mild herbaceous flavor.

How to Make Blackstone Smashed Potatoes

Step 1: Boil the Potatoes

Start by placing your baby potatoes in a large pot of salted boiling water. Let them cook until fork-tender—usually around 15 to 20 minutes. This step softens the potatoes just enough to smash without losing their shape during cooking on the griddle.

Step 2: Preheat Your Blackstone Griddle

While your potatoes boil, get your Blackstone griddle heating up to medium-high. Having the griddle hot and ready ensures that when the potatoes hit the surface, they begin to crisp up immediately, locking in flavor and texture.

Step 3: Toss Potatoes with Oil and Seasoning

Once potatoes are drained, combine the olive oil, garlic powder, and sea salt in a large bowl. Add the potatoes and toss them gently so each one is evenly coated—this ensures every bite will have that perfect buttery-garlicky taste.

Step 4: Melt Butter and Arrange Potatoes on the Griddle

Spread the butter across the griddle surface, letting it melt completely. Then arrange your coated potatoes in a single layer—giving each enough space so they can crisp properly when smashed. The butter adds a luscious base for browning and flavor.

Step 5: Smash and Cook

Using a sturdy spatula or burger press, carefully press down on each potato until it’s flattened but not broken apart. Let the potatoes cook for about 5 minutes, which allows the bottoms to get crispy and golden. Then flip them over to reveal the beautifully caramelized underside.

Step 6: Add Cheese and Bacon Bits, Then Finish Cooking

While the potatoes cook on their flipped side, sprinkle the shredded cheddar cheese and bacon bits generously over the top. Let everything cook for another 5 minutes to melt the cheese to gooey perfection and warm up the bacon. This step transforms the dish from simple potatoes to an irresistible indulgence.

Step 7: Serve Immediately

Once the cheese has melted and the bacon is warmed through, remove the potatoes from the griddle and serve right away for the best crispy, cheesy experience.

How to Serve Blackstone Smashed Potatoes

Garnishes

Fresh chopped parsley or chives add a vibrant green burst that brightens the dish while cutting through the richness. A dollop of sour cream on the side provides cool creaminess that pairs beautifully with the crispy potatoes and melted cheese. These small touches elevate the presentation and flavor.

Side Dishes

Blackstone Smashed Potatoes make a fantastic companion to grilled meats like steak, chicken, or burgers. They also pair well with green salads or roasted vegetables for a well-rounded meal. Their hearty texture and bold flavor mean they can easily stand alongside nearly any main event.

Creative Ways to Present

For a fun twist, try serving these potatoes in small cast-iron skillets or rustic wooden boards for a cozy vibe. You can also make individual-sized portions by using mini skillets or ramekins. Don’t be afraid to add toppings like jalapeños, sour cream dollops, or fresh tomatoes to customize the dish to your liking.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the potatoes cool completely and store them in an airtight container in the refrigerator for up to 3 days. Keep in mind they won’t be quite as crispy but can be easily reheated to revive their texture.

Freezing

While these smashed potatoes freeze best uncooked, you can freeze cooked leftovers in a single layer on a baking sheet first, then transfer them to a freezer-safe container or bag. Frozen leftovers will keep for up to 2 months, though fresh is definitely best.

Reheating

To bring back their crispy charm, reheat leftover Blackstone Smashed Potatoes in a skillet or on a griddle over medium heat. Avoid microwaving if possible, since that can make them soggy. A quick re-crisp on the griddle brings back that irresistible crunch and melted cheese goodness.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just be mindful that larger potatoes will take longer to boil and might be a bit trickier to smash. Cutting them into smaller chunks before boiling can help maintain that crispy texture.

What if I don’t have a Blackstone griddle?

You can still make this recipe using a large cast-iron skillet or regular nonstick pan. The key is to get a nice, hot surface that crisps up the potatoes well.

Can I make this recipe vegetarian?

Yes! Simply omit the bacon bits or substitute with vegetarian bacon alternatives. The cheese and garlic provide plenty of flavor on their own.

How do I make my potatoes extra crispy?

Make sure to give the potatoes enough space on the griddle so they’re not overcrowded, and press them down firmly when smashing. A generous coating of oil and butter also helps build that perfect crunchy crust.

What are some good toppings besides cheese and bacon?

Feel free to experiment! Crumbled feta, diced green onions, roasted garlic, or even a drizzle of spicy ranch dressing can add exciting new flavors to your Blackstone Smashed Potatoes.

Final Thoughts

There’s something deeply satisfying about the crispy outside and creamy inside of Blackstone Smashed Potatoes, especially when topped with melted cheese and smoky bacon. This recipe is easy to make, full of flavor, and guaranteed to impress family and friends alike. So fire up your griddle, gather your ingredients, and give these potatoes a try – your taste buds will thank you!

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Blackstone Smashed Potatoes Recipe

★★★★★

5 from 9 reviews

Author: Lily
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Lactose

Print Recipe

Description

These Blackstone Smashed Potatoes are crispy on the outside and tender on the inside, topped with melted cheddar cheese, savory bacon bits, and garnished with fresh herbs. Perfect as a delicious side dish or satisfying snack, made easy on the Blackstone griddle.

Ingredients

Scale

Potatoes

2 pounds baby potatoes

Cooking Fats & Seasonings

2 Tablespoons butter
3 Tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon sea salt

Toppings

1 cup shredded cheddar cheese
½ cup bacon bits
Sour cream (for serving)
Chopped fresh parsley or chives (for garnish)

Instructions

Boil Potatoes: In a large pot of salted boiling water, cook the baby potatoes until they are tender and can be pierced easily with a fork, about 15-20 minutes. Drain the water thoroughly.
Preheat Griddle: Heat your Blackstone griddle to medium-high heat to prepare for crisping the potatoes.
Toss Potatoes in Seasoning: In a large bowl, mix the olive oil, garlic powder, and sea salt. Add the boiled potatoes and toss well to coat each potato evenly with the seasoned oil.
Melt Butter: Place the butter on the hot griddle and spread it around to melt evenly, creating a flavorful base for the potatoes.
Smash Potatoes: Arrange the potatoes in a single layer on the griddle. Using a griddle spatula or a burger press, firmly smash each potato to flatten it while keeping it intact.
Cook and Add Toppings: Cook the smashed potatoes for 5 minutes until the bottoms are crispy. Flip them over, then sprinkle shredded cheddar cheese and bacon bits on top. Cook another 5 minutes until the cheese has melted and the potatoes are crisp on both sides.
Serve: Remove the potatoes from the griddle immediately. Serve hot topped with a dollop of sour cream and a sprinkle of chopped fresh parsley or chives for a burst of freshness and color.

Notes

For extra crispiness, cook the potatoes a little longer on the griddle after flipping.
You can substitute cheddar cheese with other melting cheeses like mozzarella or pepper jack according to taste.
Use turkey bacon bits or omit bacon for a vegetarian option, and garnish with extra herbs.
Ensure potatoes are fully cooked before smashing to avoid uneven cooking on the griddle.
Sour cream adds a creamy contrast but can be omitted or replaced with a vegan alternative.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Boiling and Griddle Cooking
Cuisine: American