If you are craving a comforting bowl that feels like a warm hug, this Potato Soup Recipe is exactly what you need. Creamy, rich, and incredibly simple to make, this dish transforms humble potatoes into a velvety, satisfying soup that comforts the soul. Whether it’s a chilly evening or you just need a quick, hearty meal, this Potato Soup Recipe brings an irresistible balance of flavor and texture, making it a go-to in my kitchen that I am thrilled to share with you.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating this heartwarming Potato Soup Recipe. Each element plays a unique role: the potatoes provide body and creaminess, the vegetable stock infuses depth and flavor, while the butter and cream add luscious richness. Simple yet essential, these ingredients come together harmoniously to create a soup that’s both elegant and easy to prepare.

Russet or Yukon Gold Potatoes (2 ½ pounds): These varieties are ideal for their creamy texture and ability to break down just enough for a silky soup.
Vegetable Stock (4 cups): A good quality or homemade stock adds depth and warmth, serving as the flavorful base for the soup.
Heavy Whipping Cream (½ cup): This enriches the soup, contributing a smooth, velvety finish. You can substitute with half and half or whole milk to lighten it up.
Unsalted Butter (4 tablespoons): Butter enriches the soup with a luscious mouthfeel and adds a subtle nuttiness that complements the potatoes.
Salt and Pepper: Essential seasonings to bring out all the flavors beautifully.

How to Make Potato Soup Recipe

Step 1: Prepare the Potatoes

Start by peeling your potatoes carefully and chopping them into 1½ inch chunks. This size ensures they cook evenly and quickly, allowing them to soften perfectly in the pot while retaining enough structure for a satisfying texture.

Step 2: Cook the Potatoes in Stock

Place your chopped potatoes into a large pot and cover them with the vegetable stock. Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to simmer. This gentle simmer lets the potatoes absorb the stock’s flavor while becoming tender enough to mash, which should take about 15 to 20 minutes.

Step 3: Achieve the Perfect Texture

Once the potatoes are fork-tender, lightly mash some of them directly in the pot. This step is key because it naturally thickens the soup, giving it that pleasantly creamy consistency without needing flour or heavy thickeners.

Step 4: Add Butter and Cream

Stir in the butter and heavy cream. This not only enriches the soup with a luxurious feel but also rounds out the flavors beautifully. Cook the soup on low heat for an additional 5 minutes so everything melds together perfectly.

Step 5: Season to Taste

Finish by seasoning the soup with salt and pepper according to your preference. Taste as you go to find the perfect balance. A little seasoning adjustment can elevate this Potato Soup Recipe from simple to spectacular.

Step 6: Serve and Enjoy

Ladle the warm, comforting soup into bowls. This is your moment to shine by adding your favorite toppings or serving it with complementary sides. Let’s explore how you can make your Potato Soup Recipe an experience worth savoring.

How to Serve Potato Soup Recipe

Garnishes

Toppings transform your bowl of Potato Soup Recipe into a personalized delight. Classic options like shredded sharp cheddar cheese, crispy bacon bits, or fresh chopped chives add bursts of flavor, color, and texture that make every bite exciting. A dollop of sour cream or a dusting of paprika can also add a lovely tang or smoky note that complements the richness.

Side Dishes

This soup pairs wonderfully with crusty bread or warm dinner rolls to soak up every creamy drop. A fresh green salad or roasted vegetables add balance and brighten the meal, making your Potato Soup Recipe feel balanced and complete.

Creative Ways to Present

For a cozy dinner party, serve the soup in mini bread bowls or hollowed-out potatoes to wow your guests. You can also swirl in a drizzle of herb-infused oil or crisp shallots on top for elegant flair. Presentation can elevate this humble dish into an impressive centerpiece that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

This Potato Soup Recipe keeps very well in the refrigerator for up to 3 days. Store leftovers in an airtight container to preserve freshness and prevent any odors from transferring in your fridge. Just give it a good stir before reheating.

Freezing

If you want to enjoy this soup later, it freezes beautifully. Pour the cooled soup into freezer-safe containers, leaving some headspace for expansion. It’s best to consume frozen Potato Soup Recipe within 2 months for optimal flavor and texture.

Reheating

Reheat gently over low to medium heat on the stove, stirring often to prevent scorching. You might need to add a splash of cream or stock to revive the soup’s creamy texture after freezing or refrigeration, ensuring it tastes just as delicious as when freshly made.

FAQs

Can I use other types of potatoes for this soup?

While Russet and Yukon Gold potatoes are ideal for their texture, you can experiment with other types. Just keep in mind that waxy potatoes may keep more shape, resulting in a chunkier soup.

Is it possible to make this soup vegan?

Yes! Substitute the butter with olive oil or vegan margarine and use coconut or oat milk instead of heavy cream to keep it creamy without dairy.

Can I add other vegetables to this Potato Soup Recipe?

Absolutely! Onions, leeks, or celery are popular additions that enhance the flavor. Just sauté them before adding the potatoes and stock for a deeper taste.

How thick should the soup be?

The ideal Potato Soup Recipe has a creamy but slightly thick consistency, achieved by mashing some potatoes while leaving some chunks intact. Adjust with stock or cream to get your preferred texture.

What toppings do you recommend for extra flavor?

Cheese, crisp bacon bits, fresh herbs like chives or parsley, and a dollop of sour cream are favorites. For a twist, try caramelized onions or a sprinkle of smoked paprika.

Final Thoughts

You really can’t go wrong with this Potato Soup Recipe on your menu. It’s straightforward, satisfying, and endlessly adaptable, making it a trusted companion for any season. I hope you have as much joy making and enjoying this soup as I do sharing it with you. So grab those potatoes, get cozy in your kitchen, and dive into a bowl of pure comforting deliciousness!

Potato Soup Recipe

★★★★★

4.8 from 15 reviews

Author: Lily
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This creamy and comforting Potato Soup recipe is perfect for a cozy meal. Made with Russet or Yukon gold potatoes, vegetable stock, butter, and cream, it delivers a rich, velvety texture with simple ingredients. Customize it with your favorite toppings like cheese, chives, or bacon for added flavor.

Ingredients

Scale

Soup Base

2 ½ pounds Russet or Yukon gold potatoes, peeled and cut into 1 ½ inch pieces
4 cups vegetable stock (preferably homemade or good quality)
4 tablespoons unsalted butter
½ cup heavy whipping cream (can substitute with half and half or whole milk)

Seasonings and Toppings

Salt, to taste
Black pepper, to taste
Optional toppings: shredded cheese, chopped chives, cooked bacon bits

Instructions

Prepare the potatoes: Peel and cut the potatoes into 1 ½ inch chunks to ensure they cook evenly and soften properly during simmering.
Cook the potatoes: In a large pot, add the cut potatoes and pour in the vegetable stock. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15–20 minutes.
Mash the potatoes: Lightly mash some of the potatoes in the pot with a potato masher or back of a spoon to create a thicker, creamier texture without fully pureeing the soup.
Add butter and cream: Stir in the unsalted butter and heavy whipping cream. Let the soup cook for another 5 minutes on low heat to blend the flavors and thicken slightly.
Season the soup: Season with salt and freshly ground black pepper to taste.
Serve and garnish: Ladle the soup into bowls and top with your choice of shredded cheese, chopped chives, or crispy bacon bits to add extra flavor and texture.
Enjoy: Serve the soup hot for a satisfying and warming meal perfect for cold days.

Notes

For a lighter soup, substitute heavy cream with half and half or whole milk.
Vegetable stock can be replaced with chicken stock if not strictly vegetarian.
To make the soup vegan, use plant-based butter and coconut or oat milk instead of cream.
Use Yukon gold potatoes for a creamier texture or Russets for a fluffier soup.
Additional toppings such as sour cream, green onions, or crumbled tofu can be added based on dietary preferences.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering and mashing
Cuisine: American