If you’re craving a comforting, flavorful meal that practically makes itself, then you’re going to love this Easy Crockpot Chicken and Creamy Gravy Recipe. Tender chicken breasts soak up a luscious, ranch-infused creamy gravy that’s rich, smooth, and every bit satisfying. It’s the kind of dish that feels like a warm hug on a plate, perfect for busy days when you want something effortless yet utterly delicious. You only need a handful of simple ingredients and a slow cooker to bring dinner to the table with minimal fuss and maximum flavor.

Easy Crockpot Chicken and Creamy Gravy Recipe - Recipe Image

Ingredients You’ll Need

Keeping it straightforward, the ingredients for this recipe are essential and easy to find, each playing a special role. From juicy chicken breasts providing the protein base, to the creamy soup and sour cream that create the irresistible gravy texture, every component adds its own magic to this dish.

4 boneless, skinless chicken breasts: The star protein that turns tender and juicy in the crockpot.
1 can (10.5 oz) cream of chicken soup: Creates the creamy foundation for the gravy with comforting flavor.
1 packet (1 oz) dry ranch seasoning mix: Adds a tangy, savory punch that elevates the gravy.
1/2 cup chicken broth: Thins and infuses the gravy so it coats the chicken perfectly.
1/2 cup sour cream: Stirred in at the end for that extra creamy richness and silky smooth texture.
1 tbsp olive oil: Optional, but recommended for searing chicken to boost flavor.
Salt and pepper, to taste: Basic seasonings that bring out all the other flavors.
Fresh parsley, chopped (for garnish, optional): Adds a fresh, vibrant finish to the dish.

How to Make Easy Crockpot Chicken and Creamy Gravy Recipe

Step 1: Season the Chicken

Start by generously seasoning your chicken breasts with salt and pepper. This simple step is crucial because it infuses the chicken itself with flavor even before it starts cooking. Seasoning at this stage means every bite will be deliciously seasoned through.

Step 2: Sear the Chicken (Optional But Recommended)

If you want to take this dish up a notch, heat the olive oil in a skillet and sear the chicken for just a few minutes on each side until golden brown. This adds a caramelized depth to the chicken, giving the gravy more flavor from the browned bits. Don’t stress if you’re short on time though—skipping this won’t ruin the dish.

Step 3: Set Up The Crockpot

Place your seasoned or seared chicken breasts right into the crockpot, arranging them so they cook evenly. This slow cooker magic will gently infuse them with all the creamy goodness coming next.

Step 4: Mix the Gravy Ingredients

In a separate bowl, combine the cream of chicken soup, dry ranch seasoning, and chicken broth. Whisk these together until you have a perfectly smooth gravy base bursting with flavor and ready to coat the chicken beautifully.

Step 5: Combine in the Crockpot

Pour your creamy gravy mixture over the chicken breasts in the crockpot, making sure each piece is nicely covered in that ranchy, soupy goodness. This helps the flavors meld as the chicken slowly cooks.

Step 6: Cook Until Tender

Cover the crockpot and cook on low for 6 to 7 hours, or high for 3 to 4 hours. The chicken will become so tender it practically falls apart when you touch it, soaking up that creamy gravy more and more.

Step 7: Add the Creaminess

About half an hour before you’re ready to serve, gently stir in the sour cream. This step is what transforms the dish into the ultimate creamy comfort food experience, making the gravy rich, luscious, and unbelievably smooth.

Step 8: Serve and Enjoy

Dish out the tender chicken breasts, spooning plenty of the creamy gravy over the top. If you like, sprinkle with fresh parsley for a pop of color and a hint of brightness. This is your cue to dig in and savor a satisfying, no-fail meal.

How to Serve Easy Crockpot Chicken and Creamy Gravy Recipe

Garnishes

Chopped fresh parsley is a wonderful simple garnish to brighten up the creamy, rich dish, both visually and flavor-wise. For a touch of texture, you might also add a sprinkle of crispy bacon bits or a dash of paprika for warmth.

Side Dishes

This Easy Crockpot Chicken and Creamy Gravy Recipe pairs beautifully with classic comfort sides. Think smooth mashed potatoes or fluffy rice to soak up that incredible gravy. For a lighter balance, steamed green beans, roasted broccoli, or a simple garden salad work perfectly.

Creative Ways to Present

Try serving the chicken sliced over buttered egg noodles or creamy polenta to give it a rustic, elegant flair. For meal prep, portion the chicken and gravy over quinoa or cauliflower rice for a low-carb alternative that’s just as tasty.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. Stored properly, they’ll keep fresh in the refrigerator for up to 3 days, ready for a quick reheat that tastes just as good.

Freezing

You can freeze leftover Easy Crockpot Chicken and Creamy Gravy Recipe by placing it in a freezer-safe container or bag. It freezes well for up to 2 months. Just thaw overnight in the fridge before reheating to maintain that creamy texture.

Reheating

To reheat, gently warm the chicken and gravy in a saucepan over low heat, stirring occasionally until heated through. Adding a splash of chicken broth or water can help loosen the gravy if it’s thickened up after refrigeration or freezing.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs stay juicy and flavorful through slow cooking and can even add a richer taste to this recipe. Just adjust cooking time slightly if they’re bone-in.

Is it necessary to sear the chicken?

It’s not essential, but searing adds a nice depth of flavor and color to the dish. If you’re short on time, the crockpot will still do all the work for tender, delicious chicken.

Can I make this recipe dairy-free?

You can substitute the sour cream with a dairy-free plain yogurt or coconut cream, and opt for a dairy-free cream of chicken soup alternative. The texture might be slightly different but still tasty.

How thick will the gravy be?

The gravy ends up creamy yet pourable, perfect for coating the chicken and soaking into sides like mashed potatoes. If you prefer thicker gravy, you can mix a little cornstarch with water and stir it in during the last 15 minutes of cooking.

Can I double the recipe for a crowd?

Yes! Just double the ingredients and use a larger crockpot if you have one. Cooking time might increase slightly, so check the chicken for doneness before serving.

Final Thoughts

This Easy Crockpot Chicken and Creamy Gravy Recipe truly is a weeknight hero — simple, comforting, and packed with flavor all day long as it slowly cooks. Give it a try, and I promise it will become a staple in your recipe rotation, especially when you want a hassle-free, soul-satisfying meal waiting for you at dinnertime.

Easy Crockpot Chicken and Creamy Gravy Recipe

★★★★★

4.9 from 29 reviews

Author: Lily
Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Easy Crockpot Chicken and Creamy Gravy recipe offers a comforting and flavorful meal with tender chicken breasts cooked slowly in a creamy, savory ranch-flavored gravy. Perfect for busy days, this recipe requires minimal prep and delivers a hearty, satisfying dish ideal for family dinners or meal prep.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil (optional, for searing)

Gravy

1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) dry ranch seasoning mix
1/2 cup chicken broth
1/2 cup sour cream

Garnish

Fresh parsley, chopped (optional)

Instructions

Season the Chicken: Lightly season the chicken breasts all over with salt and pepper to enhance the flavor during slow cooking.
Sear the Chicken (Optional): Heat the olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown to add extra flavor. This step is optional and can be skipped for convenience.
Set Up The Crockpot: Place the seasoned or seared chicken breasts into the crockpot, arranging them evenly.
Mix the Gravy Ingredients: In a separate bowl, combine the cream of chicken soup, dry ranch seasoning mix, and chicken broth. Stir well until the mixture is smooth and uniform.
Combine in the Crockpot: Pour the gravy mixture evenly over the chicken breasts in the crockpot, ensuring they are well coated.
Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is fully cooked through and tender enough to shred easily with a fork.
Add the Creaminess: About 30 minutes before serving, gently stir in the sour cream to make the gravy rich and creamy.
Serve and Enjoy: Serve the chicken with the creamy gravy spooned over the top. Garnish with chopped fresh parsley if desired. This dish pairs wonderfully with mashed potatoes, rice, or your favorite side.

Notes

Searing the chicken before slow cooking adds flavor but can be skipped for a quicker prep.
Use low sodium chicken broth if you want to control salt intake.
Sour cream should be added near the end of cooking to prevent curdling.
Feel free to substitute the cream of chicken soup with a homemade version for a fresher alternative.
Garnish with fresh herbs like parsley for added color and flavor.
Leftovers store well in the fridge for up to 3 days and reheat gently to maintain texture.

Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Course
Method: Slow Cooking, Searing (Optional)
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with gravy (approx. 1/4 recipe)
Calories: 360 kcal
Sugar: 2 g
Sodium: 650 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0.5 g
Protein: 42 g
Cholesterol: 110 mg

Keywords: crockpot chicken, creamy chicken gravy, slow cooker recipe, easy chicken dinner, ranch chicken, comfort food