Name: Breakfast Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½-2 cups all purpose flour (195g), plus more for rolling; 1 package instant or quick yeast (2 1/4 teaspoons); ¾ teaspoon salt; 1 teaspoon granulated sugar; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ⅔ cup warm water; 2 tablespoons oil; 3 slices thick cut bacon; 4 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1 pinch black pepper; 1 tablespoon oil; 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley; 2 cups shredded mozzarella cheese; 1 green onion, sliced (about 1 tablespoon)

Jump to Recipe

There’s something truly magical about a Breakfast Pizza that manages to capture all the best morning flavors in one incredible bite. Imagine a soft yet slightly crisp crust loaded with fluffy scrambled eggs, crispy bacon, gooey mozzarella, and just the right sprinkle of herbs and green onions. It’s a delightful twist on traditional breakfast fare that’s both comforting and exciting. This Breakfast Pizza recipe is not only a feast for your taste buds but also a fantastic way to bring everyone together around the table for a meal that feels special and indulgent without being complicated.

Ingredients You’ll Need

The ingredients for this Breakfast Pizza are simple but carefully chosen to build layers of flavor and texture that make every mouthful satisfying. From the soft pizza dough to the rich cheese and the perfect seasoning, each component plays a crucial role in making the dish a standout.

All-purpose flour (1 ½-2 cups): The foundation for a soft yet sturdy pizza crust with just the right chew.
Instant or quick yeast (2 1/4 teaspoons): Helps the dough rise beautifully for a light and airy texture.
Salt (¾ teaspoon): Essential for enhancing all the natural flavors, including the dough.
Granulated sugar (1 teaspoon): A touch of sweetness to help activate the yeast and balance savory elements.
Dried oregano (½ teaspoon): Adds a subtle earthiness that pairs perfectly with breakfast flavors.
Garlic powder (¼ teaspoon): Infuses the crust with a warm, comforting aroma without overpowering.
Warm water (⅔ cup): Activates the yeast and brings the dough together.
Oil (2 tablespoons + 1 tablespoon): Keeps the crust tender and adds richness to the brush-on topping.
Thick-cut bacon (3 slices): Crispy and smoky, it’s the star protein that ties everything together.
Eggs (4): The fluffy, comforting heart of the topping.
Milk (¼ cup): Makes scrambled eggs creamy and soft.
Salt & black pepper (¼ teaspoon salt + pinch pepper): Season the eggs perfectly.
Dried parsley (¼ teaspoon): Adds a hint of color and fresh, herbal notes to the crust brush.
Mozzarella cheese (2 cups shredded): Melts into delicious gooeyness that holds the toppings together.
Green onion (1 tablespoon sliced): A fresh, crisp contrast to the warm melted cheese and eggs.

How to Make Breakfast Pizza

Step 1: Prepare the Pizza Dough

Start by stirring together a cup of flour with the yeast, salt, sugar, oregano, and garlic powder. Add warm water and oil to form a very wet dough, then gradually add remaining flour until it becomes soft but not sticky. Knead briefly, looking for that perfect texture where the dough holds together easily without clinging to your hands. Let it rise covered in a warm spot until it doubles in size — about 40 minutes. This is the moment when your dough will transform into that tender, airy base that makes this Breakfast Pizza irresistible.

Step 2: Cook the Bacon and Eggs

While the dough rises, bake the bacon on a foil-lined baking sheet at 425°F until crisp, then drain on paper towels and chop into bite-sized pieces. Next, whisk eggs with milk, salt, and pepper, then scramble in a lightly oiled skillet over medium heat until just set but still soft and creamy. This step ensures your bacon stays perfectly crisp while your eggs remain fluffy, balancing each other beautifully on the pizza.

Step 3: Shape and Season the Crust

Once risen, roll out your dough slightly larger than your pizza pan and transfer it to a greased 12-inch pan, folding and pinching the edges for a neat border. Mix oil, garlic powder, and dried parsley, then generously brush over the crust. This flavorful layer helps the crust crisp and brown nicely, while adding a subtle garlic-parsley aroma that hints at the deliciousness to come.

Step 4: Assemble and Bake the Breakfast Pizza

Top the crust first with the scrambled eggs, followed by chopped bacon and a generous blanket of shredded mozzarella. Bake at 425°F for 12-15 minutes until the crust is golden and the cheese bubbles beautifully. The smell wafting through your kitchen at this point is pure magic — a promise of the satisfying meal soon to be enjoyed.

Step 5: Add the Finishing Touches

Remove the pizza from the oven and sprinkle fresh green onion slices over the top for a fresh, crisp contrast. This small but brilliant addition brings a pop of color and a mild bite that elevates every bite. Serve immediately to experience the perfect blend of warm, melty cheese, crisp bacon, fluffy eggs, and tender crust all at once.

How to Serve Breakfast Pizza

Garnishes

Adding garnishes like sliced avocado, a drizzle of hot sauce, or even fresh herbs such as basil or cilantro can bring fun new flavors and textures to your Breakfast Pizza. These add a touch of brightness or heat, letting you tailor the final dish to your personal taste or to impress guests with your creative flair.

Side Dishes

This versatile Breakfast Pizza pairs wonderfully with simple sides like a fresh fruit salad or lightly dressed greens. The lightness of fruit or crispness of salad balances the pizza’s richness, rounding out the meal perfectly without overwhelming the palate.

Creative Ways to Present

Give your Breakfast Pizza a fun twist by slicing it into small squares for a brunch buffet or serving it alongside individual dipping sauces like a tangy marinara or creamy hollandaise. Presentation is half the joy and sharing this warm, delicious pizza family-style creates a cozy and inviting breakfast atmosphere.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Breakfast Pizza, store it in an airtight container in the fridge for up to 3 days. Keeping it covered prevents the crust from drying out, and the flavors meld beautifully overnight, making the next-day breakfast just as rewarding.

Freezing

You can freeze slices of this Breakfast Pizza by wrapping each piece tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 2 months, allowing you to enjoy a quick, delicious breakfast anytime without fuss.

Reheating

For the best texture when reheating, warm your leftover pizza in an oven or toaster oven at 350°F for about 10 minutes. This will crisp the crust while melting the cheese back to that perfectly gooey state. Avoid microwaving if possible, as it can make the crust chewy and soggy.

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before and refrigerate it, letting it rise slowly. Bring it to room temperature before shaping for best results.

What type of cheese works best on Breakfast Pizza?

Mozzarella is a classic because it melts beautifully and has a mild flavor that complements all the toppings, but feel free to experiment with cheddar or a blend to add more sharpness.

Can I substitute bacon with other meats?

Definitely. Sausage, ham, or even a vegetarian meat substitute can be used to tailor the pizza to your preferences while keeping that savory punch.

Is this recipe suitable for gluten-free diets?

The classic recipe uses all-purpose flour, but you can swap in a gluten-free flour blend designed for baking to enjoy a gluten-free version with some slight texture differences.

How do I make my Breakfast Pizza extra crispy?

Rolling the dough a little thinner and baking on a preheated pizza stone or baking sheet can help create a crispier crust, giving you that delightful crunch with every bite.

Final Thoughts

This Breakfast Pizza is a game-changer for your mornings, effortlessly combining beloved breakfast flavors into one scrumptious pie. Whether it’s a weekend treat for your family or an impressive dish for brunch guests, this recipe promises smiles and satisfied appetites. Give it a try, and I guarantee it’ll become a favorite in your breakfast rotation.

Breakfast Pizza Recipe

★★★★★

4.7 from 15 reviews

Author: Lily
Total Time: 1 hour 15 minutes
Yield: 1 twelve-inch pizza (serves 3-4) 1x
Diet: Halal

Print Recipe

Description

This Breakfast Pizza combines a soft, homemade yeast dough with savory bacon, scrambled eggs, and melted mozzarella cheese, seasoned with aromatic herbs and spices. Perfect for a hearty breakfast or brunch, it delivers a delicious twist on traditional pizza with breakfast flavors woven into every bite.

Instructions

Prepare the Pizza Dough: In a medium bowl, combine 1 cup of flour, yeast, salt, sugar, oregano, and garlic powder. Add warm water and oil, mixing until combined into a very wet dough. Gradually add the remaining flour and knead briefly until the dough is soft but not sticky and no longer sticks to your hands.
Let the Dough Rise: Place the dough in a lightly greased bowl, cover, and set in a warm, draft-free place to rise until doubled in size, about 40 minutes.
Cook the Bacon: Preheat your oven to 425°F (220°C). Lay bacon strips on a foil-lined baking sheet and bake for 12-15 minutes until crispy. Remove and drain on paper towels, then chop into pieces.
Scramble the Eggs: Whisk eggs, milk, salt, and black pepper together. Heat a tablespoon of oil in a skillet, cook the eggs over medium heat while stirring frequently until softly scrambled. Set aside.
Shape the Pizza Base: Roll out the risen dough to slightly larger than a 12-inch pizza pan. Transfer to a lightly greased pizza pan, fold and pinch the edges to create a slightly thicker crust edge that fits the pan exactly.
Season the Crust: Mix together oil, garlic powder, and dried parsley. Brush this mixture evenly over the pizza crust.
Assemble the Pizza: Spread the scrambled eggs evenly over the crust, then sprinkle the chopped bacon and shredded mozzarella cheese on top.
Bake the Pizza: Bake the assembled pizza in the preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is light golden brown and the cheese is melted and bubbly.
Garnish and Serve: Remove pizza from oven, sprinkle sliced green onions over the top, slice, and serve warm.

Notes

Use a pizza stone or baking steel for a crispier crust if available.
For a vegetarian version, omit bacon and add vegetables like bell peppers or mushrooms.
If you prefer a spicier breakfast pizza, add crushed red pepper flakes to the egg mixture.
Make sure water is warm but not hot when activating yeast to ensure proper fermentation.
Leftover pizza can be refrigerated and reheated in an oven for best texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American