If you’re looking for a soul-satisfying morning meal that feels like a warm, loving hug, you have to make this Crack Breakfast Casserole. Imagine crispy bacon, juicy sausage, and melty cheddar cheese all mingling with fluffy shredded hash browns and a creamy ranch-infused egg custard that bakes up golden and bubbly. This dish isn’t just a feast for your taste buds—it’s perfect for cozy family brunches or impressing guests without breaking a sweat. Trust me, once you try this Crack Breakfast Casserole, it might just become your go-to comfort breakfast for good.

Crack Breakfast Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simple yet essential ingredients, each bringing its own magic to the casserole. From the savory sausage and crisp bacon to the creamy cheeses and bold ranch seasoning, every component adds depth in taste, texture, and color, ensuring a vibrant and satisfying dish that’s as delicious as it looks.

1 pound pork sausage: Adds juicy savoriness and hearty flavor; fresh sausage from the meat counter is best.
1 pound chopped bacon: Brings smoky crunch and rich saltiness; thick-cut bacon gives extra texture.
4 ounces cream cheese, softened: Creates a smooth, luscious base for the custard.
½ cup sour cream: Adds tang and extra creaminess to round out flavors.
1 cup whole milk: Keeps the casserole tender and custardy; whole milk offers richness.
8 large eggs: Provide structure, binding everything into a perfect breakfast centerpiece.
2 cups shredded cheddar cheese, divided: Melts into pockets of gooey, sharp goodness; freshly shredded is best.
1 (30-ounce) bag frozen shredded hash browns, thawed and drained: Give the casserole a crispy yet fluffy potato base.
1 packet dry ranch seasoning mix: Packs in herbaceous and savory punch.
½ teaspoon onion powder: Adds subtle depth without overpowering.
½ teaspoon garlic powder: Rounds out the flavor with gentle warmth.
½ teaspoon salt: Enhances every ingredient’s natural flavor.
½ teaspoon freshly ground black pepper: Adds a gentle kick to balance the richness.

How to Make Crack Breakfast Casserole

Step 1: Cook the Meats

Start by heating a large skillet over medium-high heat and cook the pork sausage and chopped bacon together until beautifully browned and fully cooked. This combination creates a symphony of savory flavors that will infuse the entire casserole. Once done, drain the excess fat to keep the dish from getting greasy and set the meats aside.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, blend the softened cream cheese and sour cream until silky smooth—this ensures a creamy, rich base that binds everything deliciously. Then add the whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix well until all these ingredients harmonize into a luscious custard.

Step 3: Combine Ingredients

Gently stir the cooked sausage and bacon, thawed and well-drained hash browns, and 1 cup of the shredded cheddar cheese into your egg mixture. Make sure everything is evenly incorporated so every bite has that perfect balance of flavors and textures.

Step 4: Assemble the Crack Breakfast Casserole

Now it’s time to bring it all together. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Pour your mixture into the dish, spreading it out evenly with a spatula. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top for that irresistible golden crust.

Step 5: Bake to Perfection

Cover the casserole loosely with aluminum foil and bake for 50 to 60 minutes. This slow baking cooks everything through without drying it out. Then remove the foil and bake for another 8 to 10 minutes until the cheese bubbles and turns a gorgeous golden brown. Your kitchen will fill with the most inviting aroma!

Step 6: Rest and Serve

Let your Crack Breakfast Casserole rest for a few minutes before slicing; this helps it set perfectly, making serving a breeze. Then plate it up warm and get ready to enjoy every comforting, flavorful bite.

How to Serve Crack Breakfast Casserole

Garnishes

A little goes a long way with garnishes. Freshly chopped scallions, a dollop of sour cream, or a drizzle of your favorite hot sauce adds that extra touch of brightness and flavor contrast to each serving. Crispy bacon crumbles on top are always welcome too for crunch and visual appeal.

Side Dishes

This casserole pairs wonderfully with a fresh fruit salad for a light and juicy balance or a mixed green salad dressed simply with lemon for some refreshing greens. For brunch spreads, cinnamon rolls or flaky croissants add a touch of sweetness and variety that guests will adore.

Creative Ways to Present

For a fun twist, bake the casserole in individual ramekins for personal servings that look elegant on any brunch table. You can also cut the casserole into squares and serve them on a platter as bite-sized finger food at gatherings. Either way, it’s guaranteed to be the star of the meal.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Crack Breakfast Casserole into airtight containers and refrigerate for up to four days. Keeping it sealed well maintains the flavors and moisture so you can enjoy delicious reheated portions throughout the week.

Freezing

This casserole freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Freeze for up to two months. When ready, thaw it overnight in your fridge for easy reheating the next day.

Reheating

To bring leftovers back to life, warm individual slices in the microwave or reheat the whole dish in a 350°F oven until heated through and the cheese is melted and bubbly again. Either method preserves the rich flavors and creamy texture that make this casserole so crave-worthy.

FAQs

Can I prepare the Crack Breakfast Casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. Simply bake it fresh in the morning for a fuss-free breakfast or brunch.

Is this dish gluten-free?

Yes, it can be gluten-free as long as you use certified gluten-free ranch seasoning and hash browns. Always check labels to be sure.

What vegetables can I add for variation?

Diced bell peppers, chopped spinach, or sautéed mushrooms work wonderfully stirred into the egg mixture, adding nutrition and flavor without compromising texture.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to four days. This keeps the casserole fresh and ready for quick reheating.

Can I substitute the meat ingredients?

Definitely! Turkey sausage is a great leaner alternative, or you could omit the bacon for a milder flavor. Vegetarian sausage can also work for a meat-free version.

Final Thoughts

There’s something so comforting and satisfying about the Crack Breakfast Casserole that makes mornings instantly better. Whether feeding a crowd or treating yourself and family to an indulgent start, its bold flavors and creamy texture create a dish you’ll want again and again. Roll up your sleeves and give this recipe a try—you might just find your new favorite breakfast tradition!

Crack Breakfast Casserole Recipe

★★★★★

5.1 from 22 reviews

Author: Lily
Total Time: 80 minutes
Yield: 12 servings 1x
Diet: Gluten Free

Print Recipe

Description

A savory and indulgent breakfast casserole combining crispy bacon, hearty pork sausage, creamy cheeses, and shredded hash browns all baked together with a flavorful ranch-infused egg custard. Perfect for brunches, holiday mornings, or anytime you crave a hearty, comforting breakfast that feeds a crowd and reheats beautifully.

Instructions

Cook the Meats: In a large skillet over medium-high heat, cook the pork sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside on paper towels to avoid greasiness.
Prepare the Egg Mixture: In a large bowl, use a hand mixer or whisk to blend softened cream cheese and sour cream until smooth. Add whole milk, eggs, dry ranch seasoning mix, onion powder, garlic powder, salt, and freshly ground black pepper. Mix until fully incorporated into a smooth custard.
Combine Ingredients: Stir the cooked meats, thawed and well-drained hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated to ensure each bite has a balanced flavor.
Assemble the Casserole: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture evenly into the dish. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top for a golden, cheesy crust.
Bake: Cover the baking dish with aluminum foil and bake for 50 to 60 minutes. Remove the foil and continue baking for an additional 8 to 10 minutes, or until the cheese on top is bubbly and golden brown.
Serve: Let the casserole rest for a few minutes after baking to set before slicing. Serve warm, optionally with hot sauce, chopped scallions, or extra sour cream on the side.

Notes

Make-Ahead: Assemble the casserole the night before, cover tightly, and refrigerate. Bake fresh in the morning for convenience.
Variations: Add diced bell peppers, onions, or baby spinach for extra veggies and nutrition. Make sure vegetables are cooked and drained.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat slices in the microwave or oven until warmed through.
Freezing: Wrap tightly in plastic wrap and aluminum foil, freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Meat Substitutions: Use turkey sausage or omit bacon for a lighter or pork-free version.
Gluten-Free: Ensure ranch seasoning and hash browns are certified gluten-free to keep recipe gluten-free friendly.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American Southern Comfort