If you have been hunting for that perfect morning meal that can satisfy your breakfast cravings and keep you energized all day, then look no further because this is truly The Only Breakfast Burrito Recipe You Need Recipe. This recipe brings together crispy bacon, savory sausage, melty cheddar cheese, and fluffy eggs embraced by warm tortillas, creating an irresistible handheld feast. It’s packed with hearty textures and bold flavors that will make your taste buds dance with every bite. Whether you are serving a crowd or just want a fulfilling breakfast to start your day, this recipe offers a comforting, crowd-pleasing option that is deliciously simple yet impressively satisfying.

The Only Breakfast Burrito Recipe You Need Recipe - Recipe Image

Ingredients You’ll Need

To nail this breakfast masterpiece, you’ll want to gather some classic ingredients that each play a vital role. Every element, from crispy bacon to the perfectly seasoned eggs, works together to create layers of flavor and texture that make this burrito stand out.

Bacon (1 & 1/2 pounds): Crisp it to golden perfection for that unbeatable crunch and smoky aroma.
Bulk breakfast sausage (1 pound): Adds savory richness and binds the filling with hearty flavor.
Shredded cheddar cheese (1 & 1/4 pounds): Melts beautifully to tie everything together with creamy sharpness.
Frozen shredded hash browns (30 ounces): Crispy on the edges and soft inside, these bring the perfect potato punch.
Bacon grease (1/3 cup or more): A little flavor booster that enhances the hash browns and sausage.
Butter for hash browns (1/2 cup): Adds richness and helps achieve crispy golden hashbrowns.
Chopped green onions (1/2 cup): Brightens every bite with a subtle onion freshness.
Cream cheese (4 ounces, chopped): Creamy surprise inside the eggs for extra indulgence.
Large eggs (15): The fluffy, protein-packed base of your burrito filling.
Seasonings: Lawry’s seasoning salt, black pepper, and onion powder for balanced, savory notes.
Butter for eggs (1/4 cup): Keeps eggs tender and luscious while cooking.
Flour tortillas (15, 10-inch): Warmed and flexible to wrap all the goodness inside.

How to Make The Only Breakfast Burrito Recipe You Need Recipe

Step 1: Bake the Bacon

Start by laying out your thin-sliced bacon on baking sheets and pop them into the oven at 400 degrees F. Baking instead of frying helps achieve perfectly even crispiness without the mess. This method also frees up your stovetop for the sausage and hash browns later.

Step 2: Chop and Reserve the Bacon Grease

Once your bacon is crispy and cooled, chop it into bite-sized pieces. Don’t toss that flavorful bacon grease – it’s pure gold for cooking your sausage and hash browns, intensifying the dish’s smokiness.

Step 3: Brown the Sausage

In a large skillet, cook the breakfast sausage with a bit of the reserved bacon grease until nicely browned and cooked through. Optionally, you can crisp it further for added texture that will contrast nicely with the creamy eggs.

Step 4: Sear the Hash Browns

Heat butter and additional bacon grease in a pan, then press the frozen shredded hash browns into patties. Cook them until they develop a crispy golden crust on the bottom while keeping a tender interior. This creates a wonderful texture foundation within the burrito.

Step 5: Whisk and Cook the Eggs

In a bowl, whisk together your eggs with Lawry’s seasoning salt, black pepper, and onion powder. Melt butter in your skillet, then cook the eggs slowly, incorporating chunks of cream cheese as you go. The velvety cream cheese melts into the eggs, making them irresistibly creamy and dreamy.

Step 6: Assemble the Burritos

Warm the tortillas so they’re pliable. Layer on the crispy bacon, browned sausage, crispy hash browns, seasoned eggs, shredded cheddar, and chopped green onions. Fold each tortilla snugly over the filling, ensuring every bite has a perfect balance of all scrumptious components.

Step 7: Wrap and Store

If you’re not diving into them immediately, wrap your burritos in foil for easy reheating later. They keep nicely in the fridge or freezer, making your mornings smooth and efficient when time is tight.

How to Serve The Only Breakfast Burrito Recipe You Need Recipe

Garnishes

Sprinkle fresh chopped cilantro or a dollop of sour cream on top to add brightness and creamy tang that complement the rich, hearty filling. A bit of salsa can also kick things up with a spicy, zesty edge.

Side Dishes

Serve these burritos with a simple fresh fruit salad or a crisp green salad to balance the richness. For a heartier spread, consider refried beans or a light avocado slice to add buttery texture and nutrition.

Creative Ways to Present

Try slicing the burritos into bite-size pinwheels for brunch parties or layering the burrito ingredients in a large casserole dish for a deconstructed burrito bake. Fold the burritos in half and grill them for a crunchy burrito melt experience.

Make Ahead and Storage

Storing Leftovers

Wrap leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. This keeps the flavors fresh and the tortillas soft without becoming soggy.

Freezing

For longer storage, tightly wrap each burrito in foil and place them in a freezer-safe container or bag. Frozen burritos can last up to 3 months and make fantastic grab-and-go meals that reheat beautifully.

Reheating

Reheat refrigerated burritos in the microwave for about 2 to 3 minutes or in a 350-degree oven for 15 minutes wrapped in foil to preserve moisture. For frozen ones, thaw overnight in the fridge before reheating, or bake wrapped in foil at 350 degrees F for 25 to 30 minutes for even heating.

FAQs

Can I make these burritos vegetarian?

Absolutely! You can substitute the bacon and sausage with sautéed veggies, plant-based sausage crumbles, or black beans for a tasty vegetarian version without losing that hearty satisfaction.

Is it possible to prepare ingredients the night before?

Yes, you can cook and chop the bacon, brown the sausage, shred the cheese, and even cook the hash browns ahead of time. Store each separately in airtight containers and assemble your burritos fresh in the morning for best texture.

What type of cheese works best in this recipe?

Sharp cheddar cheese is classic for its rich flavor and great melting qualities. However, you can experiment with Monterey Jack, pepper jack, or a blend of cheeses to customize flavor intensity and creaminess.

Can I use other types of tortillas?

While 10-inch flour tortillas are recommended for their softness and size, you can use whole wheat, spinach, or gluten-free tortillas based on dietary preference. Just make sure they’re large enough to hold all fillings comfortably.

How do I prevent the tortillas from tearing when assembling?

Warming the tortillas before assembling is key. You can heat them on a dry skillet or wrap them in a damp paper towel and microwave for 20 seconds to increase flexibility and reduce breakage.

Final Thoughts

Creating this The Only Breakfast Burrito Recipe You Need Recipe is like giving your mornings a delicious high-five that sets the tone for the entire day. It’s one of those dishes you’ll want to share with friends and family because it’s just so good and satisfying. So go ahead, roll up your sleeves, gather these amazing ingredients, and make some magic happen in your kitchen—you won’t regret it!

The Only Breakfast Burrito Recipe You Need Recipe

★★★★★

4.9 from 12 reviews

Author: Lily
Total Time: 1 hour
Yield: 15 burritos 1x
Diet: Halal

Print Recipe

Description

This hearty and flavorful breakfast burrito recipe features crispy bacon, savory sausage, creamy eggs with cream cheese, crispy hash browns, and shredded cheddar cheese all wrapped in warm flour tortillas. Perfect for meal prep or a satisfying morning meal, these burritos can be enjoyed fresh or reheated later for a quick and delicious start to your day.

Instructions

Bake the Bacon: Preheat your oven to 400°F (200°C). Lay the thin-sliced bacon evenly on baking sheets and bake until crisp, usually about 15-20 minutes. Watch closely to avoid burning.
Prepare Bacon and Reserve Grease: After baking, remove the bacon, let it cool slightly, then chop into bite-sized pieces. Carefully reserve the bacon grease from the baking sheet for cooking the hash browns.
Cook the Sausage: In a skillet over medium heat, cook the bulk breakfast sausage until browned and fully cooked, breaking it up into crumbles as it cooks. For extra texture, you can continue cooking until it crisps slightly.
Prepare Hash Browns: Mix the frozen shredded hash browns with the reserved bacon grease and 1/2 cup butter in a skillet. Press into patties and cook on medium-high heat until golden brown and crispy on both sides. Stir in the chopped green onions for added flavor.
Prepare the Eggs: In a large bowl, whisk together the eggs, Lawry’s seasoning salt, black pepper, and onion powder. Melt 1/4 cup butter in a large non-stick skillet over low heat. Add the cream cheese chunks to the eggs and slowly cook the mixture, stirring gently to create creamy scrambled eggs with melted cream cheese.
Shred the Cheese: If not pre-shredded, shred the cheddar cheese so it’s ready for assembly.
Assemble the Burritos: Warm the flour tortillas slightly so they are pliable. On each tortilla, layer a portion of crispy hash browns, cooked bacon pieces, sausage, creamy scrambled eggs, and shredded cheddar cheese. Fold the sides and roll up tightly to form burritos.
Wrap and Store: Wrap each burrito individually in foil to keep warm or for storage. These can be refrigerated or frozen for later use.
Reheat and Serve: To reheat, unwrap the foil and microwave the burrito for about 1-2 minutes if refrigerated, or 3-4 minutes if frozen. Alternatively, bake in a preheated oven at 350°F (175°C) wrapped in foil until heated through. Serve warm and enjoy!

Notes

You can adjust the seasoning salt to your taste or substitute with kosher salt.
If you prefer, use homemade tortillas or preferred brands for better flavor and texture.
For a lower-fat option, use turkey sausage and reduce the amount of cheese.
These burritos can be stored in the refrigerator up to 3 days or frozen up to 1 month.
Reheat fully before eating to ensure cheese melts and eggs warm through.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking, Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 650 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 45 g
Saturated Fat: 18 g
Unsaturated Fat: 20 g
Trans Fat: 0.5 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 300 mg

Keywords: breakfast burrito, bacon breakfast, sausage burrito, hash browns, creamy scrambled eggs, meal prep breakfast