Breakfast Biscuit Bundt Cake Recipe
If you’re on the lookout for a show-stopping breakfast that brings together flaky, savory, and sweet in one spectacular dish, then this Breakfast Biscuit Bundt Cake is exactly what you need. It’s a delightful fusion of fluffy biscuit dough, hearty breakfast sausage or crispy bacon, sharp cheddar cheese, and the irresistible touch of maple syrup—baked into a golden, pull-apart Bundt cake that’s as fun to serve as it is to eat. Whether you’re feeding a crowd or just want to impress your family with a brunch full of smiles, this Breakfast Biscuit Bundt Cake is sure to become a beloved staple in your kitchen rotation.
Ingredients You’ll Need
These simple but crucial ingredients create the perfect balance of flavors and textures for the Breakfast Biscuit Bundt Cake. Each one plays a vital role—whether it’s bringing savory richness, a touch of sharpness, or the sweetness that ties it all together.
- Refrigerated flaky biscuit dough: The flaky layers form the wonderfully soft, bread-like base that soaks up all the flavors.
- Maple syrup: Adds just the right amount of sweetness and moisture, complementing the savory elements beautifully.
- Cooked and crumbled breakfast sausage or crispy bacon: Provides that irresistible, smoky, meaty punch that breakfast dreams are made of.
- Shredded cheddar cheese: Melts throughout, adding creamy, sharp richness in every bite.
- Chopped green onions (scallions): Offers a fresh, mild onion flavor and a pop of color.
- Large eggs: Acts as the binder, ensuring the biscuit pieces come together in a perfectly tender cake.
- Milk: Helps to create a smooth custardy texture in the batter.
- Garlic powder: Gives a subtle savory depth that elevates the overall flavor profile.
- Onion powder: Enhances the savory notes without overpowering the dish.
- Black pepper: Just a dash to add mild heat and balance.
- Cooking spray or butter: Essential for greasing the Bundt pan to ensure easy release.
How to Make Breakfast Biscuit Bundt Cake
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C). While it preheats, grease your Bundt cake pan thoroughly with cooking spray or butter. This step is a must to make sure your Bundt cake bakes evenly and comes out with a beautiful, golden crust that won’t stick.
Step 2: Cut the Biscuit Dough
Pop open those cans of refrigerated biscuit dough and cut each biscuit into quarters. Placing these bite-sized pieces in a large mixing bowl creates the foundation of your cake’s tender, flaky texture. It also makes it easier for the egg mixture to coat every nook and cranny.
Step 3: Mix in the Savory Ingredients
To the biscuit pieces, add your cooked and crumbled breakfast sausage or bacon, shredded cheddar cheese, and chopped green onions. This combination builds layers of savory flavor and delightful texture, giving every bite something exciting to discover.
Step 4: Whisk the Sweet and Savory Egg Mixture
In a separate bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until everything is combined and smooth. This mixture is where the magic happens: it ties all those wonderful ingredients together and adds just the right hint of sweetness with maple syrup.
Step 5: Combine the Two Mixtures
Pour the egg mixture over your biscuit-sausage-cheese mixture. Gently fold everything together until the biscuit pieces are fully coated and the flavors are evenly distributed. Take your time here—this ensures your Breakfast Biscuit Bundt Cake bakes up moist and delicious.
Step 6: Fill the Bundt Pan and Bake
Carefully spoon your cozy mixture into the prepared Bundt pan, spreading it out evenly. Pop it into the hot oven and bake for 30 to 35 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool for about 10 minutes right in the pan before inverting it onto your serving plate. This resting time helps it hold together beautifully. Once slightly cooled, slice into this breakfast masterpiece and get ready to enjoy. For an extra special touch, drizzle with more warm maple syrup or serve alongside fresh fruit for a bright contrast.
How to Serve Breakfast Biscuit Bundt Cake
Garnishes
A simple drizzle of warm maple syrup or a sprinkle of fresh herbs like parsley or chives can elevate your Breakfast Biscuit Bundt Cake to the next level. These subtle finishing touches not only enhance the flavor but also make your presentation pop with color and freshness.
Side Dishes
This Bundt cake is a hearty dish on its own but pairing it with some fresh fruit salad, a creamy yogurt, or even a light green salad can balance the richness and round out your breakfast or brunch spread with vibrant flavors and textures.
Creative Ways to Present
Try serving your Breakfast Biscuit Bundt Cake as a pull-apart dish where everyone can grab their own piece, adding a playful and casual vibe to your meal. You can also cut it into individual mini Bundt cakes using a muffin pan for an adorable, portion-controlled option perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap any leftovers tightly with plastic wrap or place in an airtight container to keep your Breakfast Biscuit Bundt Cake fresh. Refrigerate for up to 3 days and enjoy the next morning just as much.
Freezing
Want to prep ahead for a busy morning? No problem! Freeze the baked and cooled cake wrapped securely in plastic and foil for up to one month. Thaw overnight in the refrigerator when ready to enjoy, then reheat gently.
Reheating
For the best texture, reheat slices of the Breakfast Biscuit Bundt Cake in the oven at 300°F (150°C) for about 10-15 minutes or until warmed through. Microwave works too—just cover with a damp paper towel to retain moisture and heat in short intervals to avoid drying out.
FAQs
Can I use fresh biscuit dough instead of canned?
Absolutely! Fresh homemade biscuit dough can be used if you prefer to make everything from scratch. Just be sure to use a recipe that yields flaky layers to maintain the texture of the cake.
Is it possible to make this breakfast dish vegetarian?
Yes, simply skip the sausage or bacon and double up on the cheese and vegetables like bell peppers or mushrooms to keep it hearty and full of flavor.
Can I prepare the mixture the night before?
Yes! You can combine the biscuit pieces with the cooked sausage and cheese, then add the wet ingredients just before baking. Just cover the mixture and refrigerate overnight for convenience.
What if I don’t have a Bundt pan?
You can bake this mixture in a greased loaf pan or round cake pan. Baking time may vary slightly, so keep an eye on it and test for doneness with a toothpick.
Can I substitute the cheddar cheese for another type?
Definitely. Cheeses like Monterey Jack, mozzarella, or a sharp white cheddar can all work beautifully depending on your taste preference.
Final Thoughts
I can’t wait for you to try this Breakfast Biscuit Bundt Cake! It’s truly a delicious way to bring everyone together around the table with minimal fuss but maximum flavor. Whether for weekend brunch or a comforting weekday treat, this cake promises smiles and seconds all around. Happy baking and even happier eating!
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Breakfast Biscuit Bundt Cake Recipe
- Total Time: 50 minutes
- Yield: Serves 8–10 1x
- Diet: Halal
Description
This Breakfast Biscuit Bundt Cake is a savory and sweet morning delight combining flaky biscuits, savory sausage or bacon, cheddar cheese, and green onions, all soaked in a flavorful egg and maple syrup mixture. Baked to golden perfection in a Bundt pan, it’s perfect for brunch or a hearty breakfast gathering.
Ingredients
Main Ingredients
- 2 cans refrigerated flaky biscuit dough
- 1 cup cooked and crumbled breakfast sausage or crispy bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (scallions)
- 4 large eggs
- 1/2 cup milk
- 1 cup maple syrup
Spices & Seasonings
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
Other
- Cooking spray or butter (for greasing the pan)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt cake pan with cooking spray or butter to prevent sticking.
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.
- Mix the Ingredients: Add the crumbled breakfast sausage or bacon, shredded cheddar cheese, and chopped green onions to the bowl with the biscuit pieces. Mix gently to combine.
- Create the Sweet Mixture: In a separate mixing bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until thoroughly combined.
- Combine the Mixtures: Pour the egg mixture over the biscuit mixture and gently fold everything together until the biscuit pieces are evenly coated with the egg and flavorings.
- Fill the Bundt Pan: Carefully spoon the mixture into the prepared Bundt pan, spreading it evenly to ensure uniform baking.
- Bake: Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate. Let it cool slightly before slicing.
- Optional Topping: Drizzle with additional warm maple syrup or serve with fresh fruit for a delicious finish to this hearty breakfast cake.
Notes
- Use either breakfast sausage or crispy bacon depending on your preference or dietary restrictions.
- Make sure to grease the Bundt pan well to prevent sticking, as the biscuit mixture can be sticky.
- If you prefer a spicier kick, add a pinch of cayenne or smoked paprika to the egg mixture.
- This recipe serves best when served warm but can be refrigerated and reheated the next day.
- For a vegetarian option, substitute sausage or bacon with sautéed mushrooms or plant-based sausage alternatives.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/10th of cake)
- Calories: 350
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast biscuit bundt cake, breakfast casserole, savory breakfast cake, biscuit recipe, maple syrup breakfast, sausage breakfast, cheesy breakfast bake
