Name: White Garlic Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pizza dough (store-bought or homemade); 2 tbsp extra virgin olive oil; 5 cloves fresh garlic, minced; 1 cup heavy cream; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ¼ cup chopped fresh parsley; Salt and pepper to taste

Jump to Recipe

If you love rich, creamy flavors with a luscious garlicky punch, then the White Garlic Pizza is about to become your new favorite comfort food. This pizza swaps the traditional tomato base for a heavenly garlic cream sauce that’s both indulgent and fragrant, layered with gooey mozzarella and savory Parmesan cheese. Every bite offers a perfect harmony of creamy texture and cheesy goodness, elevated by the fresh brightness of parsley and a crispy, golden crust. Whether you’re craving a cozy night in or an impressive dish to share with friends, this White Garlic Pizza delivers pure deliciousness in every slice.

White Garlic Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of White Garlic Pizza lies in its simplicity. Each ingredient plays a crucial role in creating that irresistibly creamy, cheesy, and aromatic experience. From the tender pizza dough to the fresh garlic and luscious cheeses, these components come together to craft the perfect white pizza.

Pizza dough: Choose store-bought for convenience or homemade for extra love and freshness.
Extra virgin olive oil: Adds a fruity depth and helps mellow the garlic’s bite.
Fresh garlic cloves: Minced and sautéed to unlock their fragrant and pungent flavor.
Heavy cream: Creates the rich, velvety white sauce that’s the star of this pizza.
Shredded mozzarella cheese: Melts beautifully for that classic pizza stretch and creamy texture.
Grated Parmesan cheese: Offers a salty, nutty finish that enhances every mouthful.
Fresh parsley: Adds a bright, herbal contrast that lifts the rich flavors.
Salt and pepper: Season to taste and balance all the flavors perfectly.

How to Make White Garlic Pizza

Step 1: Prepare Your Oven and Dough

First things first, preheat your oven to a sizzling 475°F (245°C) to ensure a beautifully crisp crust. While it heats, roll out your pizza dough on a floured surface until it’s about 12 inches wide. This size is ideal for even cooking and gives room for that luscious garlic sauce to spread out.

Step 2: Make the Garlic Cream Sauce

In a saucepan over medium heat, warm the olive oil and add the minced garlic. Sauté just long enough—1 to 2 minutes—until the garlic’s aroma fills your kitchen without browning it. Then, gradually stir in the heavy cream and let it simmer gently for 3 to 5 minutes, thickening slightly into a smooth, dreamy sauce that forms the foundation of your pizza.

Step 3: Assemble the Pizza

Spread your freshly made garlic cream sauce evenly over the rolled-out dough, making sure to cover every corner for that full-flavored bite. Next, generously sprinkle the shredded mozzarella and Parmesan cheese over the sauce, ensuring a cheesy layer that melts to perfection in the oven.

Step 4: Bake to Perfection

Transfer the pizza to the preheated oven and bake for 12 to 15 minutes, or until the crust has turned a gorgeous golden brown and the cheeses are bubbling and lightly browned on top. This is the moment when the pizza transforms into a crowd-pleasing masterpiece.

Step 5: Finish with Fresh Flavors

Once out of the oven, sprinkle the chopped fresh parsley along with a pinch of salt and pepper across the pizza. This final touch not only adds color but introduces a fresh, herbal note that balances the richness perfectly. Then slice it up and get ready to savor every delicious piece.

How to Serve White Garlic Pizza

Garnishes

To make your White Garlic Pizza pop visually and flavor-wise, consider garnishing with a light drizzle of extra virgin olive oil or a sprinkle of red pepper flakes for subtle heat. Fresh basil leaves or a few twists of cracked black pepper also add lovely layers of aroma and taste.

Side Dishes

This pizza pairs wonderfully with light, crisp side dishes that cut through the richness. A simple arugula salad tossed with lemon vinaigrette or a bowl of roasted vegetables complements the creamy cheesiness beautifully, providing fresh texture contrast and vibrant flavors.

Creative Ways to Present

For an eye-catching presentation, serve the pizza on a wooden board sprinkled with parsley or Parmesan shavings. You can also slice it into smaller, appetizer-sized pieces for parties or drizzle a bit of garlic-infused olive oil over each piece for an extra garlic kick that delights the senses.

Make Ahead and Storage

Storing Leftovers

If you have any leftover White Garlic Pizza, wrap it tightly in foil or place it in an airtight container and store it in the fridge. The pizza will stay fresh for up to 2 days, letting you enjoy that creamy garlic goodness later without compromise.

Freezing

To freeze, let the pizza cool completely, then wrap it securely in plastic wrap followed by foil. It can last for up to a month in the freezer. When you’re ready for a quick meal, thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat your White Garlic Pizza in a preheated oven at 375°F (190°C) for about 8 to 10 minutes, or until warmed through and the crust regains crispness. Avoid microwaving if possible, since that can make the crust soggy and the cheese less appealing.

FAQs

Can I use a premade white sauce instead of making the garlic cream sauce?

You absolutely can, but making your own garlic cream sauce is what gives this pizza its signature flavor. It’s quick and easy, and the fresh garlic really makes a difference!

What type of cheese works best for White Garlic Pizza?

Mozzarella and Parmesan cheeses are ideal because they melt beautifully and balance creamy richness with sharp, savory notes. Feel free to experiment with provolone or fontina for a twist.

Is it possible to make this pizza gluten-free?

Yes! Simply swap the regular pizza dough with a gluten-free version available in many stores or make your own gluten-free dough at home to enjoy this dish without worry.

Can I add toppings to the White Garlic Pizza?

Definitely! Mushrooms, spinach, caramelized onions, or even cooked chicken all complement the creamy garlic base wonderfully and add extra texture and flavor.

How do I keep the garlic from tasting too strong or burnt?

Make sure to sauté the garlic just until fragrant without browning it, as burnt garlic can turn bitter. Using fresh garlic and cooking it gently in olive oil helps mellow its sharpness.

Final Thoughts

Making White Garlic Pizza at home is such a joy, and it’s a surefire way to impress anyone who tries it. Its heavenly creamy sauce, rich cheeses, and fresh herb touches create an unforgettable flavor experience. I encourage you to give this recipe a try, share it with loved ones, and watch it become a go-to favorite in your kitchen!

White Garlic Pizza Recipe

★★★★★

4.7 from 7 reviews

Author: Lily
Total Time: 25 minutes
Yield: 1 medium pizza (serves 2–3 people) 1x
Diet: Vegetarian

Print Recipe

Description

This White Garlic Pizza is a creamy, garlicky delight featuring a homemade or store-bought dough topped with a rich garlic cream sauce, melted mozzarella, and Parmesan cheese. Finished with fresh parsley, salt, and pepper, it’s a perfect savory pizza for garlic lovers seeking a delicious alternative to traditional tomato-based pizzas.

Ingredients

Scale

Pizza Base

1 pizza dough (store-bought or homemade)

Garlic Cream Sauce

2 tbsp extra virgin olive oil
5 cloves fresh garlic, minced
1 cup heavy cream

Toppings

2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough to create a crispy pizza crust while melting the cheese perfectly.
Roll Dough: Dust a clean surface with flour and roll out the pizza dough to roughly 12 inches in diameter for a medium-sized pizza.
Sauté Garlic: In a saucepan over medium heat, warm the olive oil, then add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned to bring out the garlic’s aroma without bitterness.
Make Cream Sauce: Slowly add the heavy cream to the garlic and stir constantly. Let the mixture simmer gently for 3-5 minutes until it thickens slightly to form a creamy garlic sauce.
Spread Sauce: Evenly spread the warm garlic cream sauce over the rolled-out dough, ensuring full coverage to provide a rich base for the toppings.
Add Cheese: Sprinkle the shredded mozzarella evenly over the sauce, followed by the grated Parmesan to give the pizza a deliciously cheesy top layer.
Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Finish and Serve: Remove the pizza from the oven, then sprinkle the chopped fresh parsley, salt, and pepper on top. Slice and serve immediately for best flavor and texture.

Notes

For a thinner crust, roll the dough slightly thinner than 12 inches.
Use freshly minced garlic for the best aroma and flavor.
You can substitute heavy cream with half-and-half for a lighter sauce but expect a less rich texture.
Fresh parsley adds brightness, but you can also use basil or oregano as alternatives.
Ensure the oven is fully preheated to get the best crust texture and cheese melt.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian