Pizza Rolls with Crescent Rolls Recipe
If you have a craving for something cheesy, savory, and irresistibly fun to eat, Pizza Rolls with Crescent Rolls are about to become your new favorite snack or appetizer. These little bundles combine the flaky, buttery goodness of crescent roll dough with melty mozzarella, spicy pepperoni, and tangy pizza sauce, creating bite-sized bursts of flavor that are perfect for sharing or savoring solo. Whether you need a quick party pleaser, a kid-friendly treat, or a cozy comfort food fix, this recipe is as approachable as it is delicious.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward homemade magic. Each one plays a role: the crescent roll dough brings that golden, flaky texture; mozzarella cheese delivers gooey cheesiness; pepperoni adds a delightful spice and savoriness; and pizza sauce ties everything together with rich, tangy flavor.
- Crescent Roll Dough: The flaky, buttery foundation that wraps around the filling perfectly.
- Shredded Mozzarella Cheese: Melts beautifully into gooey, cheesy pockets inside each roll.
- Pepperoni Slices: Provide a classic spicy and savory bite that pizza lovers adore.
- Pizza Sauce (for filling): Adds a zesty, saucy kick right in the center of every roll.
- Additional Pizza Sauce (for dipping): Enhances the experience by making every bite extra saucy and delicious.
How to Make Pizza Rolls with Crescent Rolls
Step 1: Preheat and Prep
Start by heating your oven to 375°F (190°C). Lining a baking sheet with parchment paper ensures your pizza rolls won’t stick, making cleanup a breeze once they’re done baking. This simple step sets the stage for perfect golden crusts.
Step 2: Arrange the Dough
Unroll the crescent roll dough on a clean surface, making sure all the triangles are pointing the same way. This will make rolling your pizza rolls uniform and easy.
Step 3: Add the Filling
Place about a tablespoon of shredded mozzarella smack dab in the center of each triangle. Then nestle in two pepperoni slices on top, and finish with a dollop of pizza sauce. The layering here creates that signature pizza flavor in every bite.
Step 4: Roll Them Up
Starting from the wide base of the triangle, roll the dough tightly toward the pointed tip, encasing the filling completely. Make sure the seam side is down on the baking sheet so the rolls hold their shape while baking.
Step 5: Bake Until Golden
Pop the tray into your preheated oven and bake for 12 to 15 minutes. You want to watch for a golden brown hue and bubbly cheese peeking out, signaling that these rolls are perfectly cooked and ready to enjoy.
Step 6: Cool and Serve
Allow your pizza rolls to cool for a few minutes after baking. This not only prevents burnt fingers but also lets the cheese settle perfectly inside. Serve them alongside extra pizza sauce for dipping for a true taste sensation.
How to Serve Pizza Rolls with Crescent Rolls
Garnishes
Sprinkle some dried oregano, red pepper flakes, or freshly chopped basil over your pizza rolls to add a stylish touch and enhance the flavor profile. A little sprinkle of grated Parmesan is also a lovely finishing accent.
Side Dishes
Pair these wonderful pizza rolls with a crisp green salad or crunchy carrot sticks for a balanced meal. A bowl of hearty tomato soup or your favorite marinara also complements the cheesy, pepperoni-filled bites perfectly.
Creative Ways to Present
Arrange your pizza rolls in a circular pattern on a large platter with a bowl of dipping sauce in the center for parties. For a fun twist, try serving them on skewers, threading a few rolls with cherry tomatoes and basil leaves for an eye-catching appetizer.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them in an airtight container in the refrigerator for up to 3 days. They stay moist and delicious, ready to be reheated for a quick snack or second round.
Freezing
Pizza Rolls with Crescent Rolls freeze beautifully. After baking, let them cool, then place them in a freezer-safe container or bag. They will maintain their taste and texture for up to 2 months, making them a perfect option for future cravings.
Reheating
To reheat, pop your pizza rolls in a preheated oven at 350°F (175°C) for about 8–10 minutes or until warmed through and crispy. You can also reheat them in the microwave for convenience, but the oven is best for retaining that delightful flakiness.
FAQs
Can I use different fillings in Pizza Rolls with Crescent Rolls?
Absolutely! Feel free to get creative by swapping pepperoni for cooked sausage, veggies, or even different cheeses. This recipe is wonderfully flexible to suit your taste.
Are crescent rolls the best dough to use?
Crescent roll dough is ideal because of its buttery, flaky texture and ease of use. However, puff pastry or biscuit dough can be fun alternatives that change the texture slightly.
Can I make these pizza rolls gluten-free?
Yes, using gluten-free crescent roll dough available at many stores can make this recipe gluten-free. Just ensure your fillings are also gluten-free for the best results.
How spicy are these pizza rolls?
The spice level depends mainly on the pepperoni you choose. You can opt for mild or spicy pepperoni based on your preference. Adding red pepper flakes to the garnish can add more heat if desired.
Can these be baked ahead of a party?
You can assemble the pizza rolls in advance and refrigerate them unbaked for a few hours before baking. This makes hosting easier and gives you freshly baked rolls just in time for your guests.
Final Thoughts
You really can’t go wrong with Pizza Rolls with Crescent Rolls. They combine simplicity, comfort, and crowd-pleasing flavor into one delightful package. So next time you want something quick, tasty, and fun, dive into this recipe — I promise it won’t disappoint and may just become your go-to snack for any occasion!
Print
Pizza Rolls with Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 20 pizza rolls 1x
- Diet: Halal
Description
These Pizza Rolls made with crescent roll dough are a quick and easy snack or appetizer. Filled with melted mozzarella cheese, savory pepperoni, and tangy pizza sauce, they bake up golden and bubbly, perfect for dipping in extra sauce.
Ingredients
For the Pizza Rolls
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1/4 cup pizza sauce (for filling)
For Serving
- Additional pizza sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough on a clean surface, ensuring all the triangles face the same direction for easier assembly.
- Add Filling: Place about 1 tablespoon of shredded mozzarella cheese at the center of each triangle. Add 2 slices of pepperoni on top of the cheese, then a small dollop of pizza sauce over the pepperoni.
- Roll Up: Starting from the wide end of each triangle, roll up tightly towards the pointed end, making sure the filling stays inside. Place each rolled piece seam-side down on the prepared baking sheet.
- Bake: Bake the pizza rolls in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Cool and Serve: Allow the pizza rolls to cool slightly on the baking sheet before serving with additional pizza sauce for dipping.
Notes
- You can substitute pepperoni with your favorite pizza toppings such as cooked sausage, mushrooms, or olives.
- For extra crispiness, brush the rolls lightly with melted butter before baking.
- Make sure not to overfill to prevent sauce and cheese from spilling out during baking.
- These can be made ahead and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 pizza rolls (approximately)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pizza rolls, crescent rolls, pepperoni snack, easy appetizer, party food
