Name: Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pancake mix (like Bisquick); ¾ cup milk; 1 large egg; 2 tablespoons vegetable oil; 3 tablespoons maple syrup; 2 tablespoons maple sugar or brown sugar (optional); 4 large eggs; Salt and pepper to taste; 4 slices American cheese; 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties; Butter or cooking spray for greasing; Additional maple syrup for brushing and serving

Jump to Recipe

If you’ve ever wished you could bring the magic of a McGriddle right into your own kitchen, you are in for a treat with this Easy 5-Minute McGriddle Recipe for Meal Prep Mornings. This recipe is a perfect blend of sweet and savory, combining fluffy maple-infused pancakes with savory eggs, cheese, and crispy bacon or sausage. It’s designed for busy mornings when time is tight but you still want an authentic, comforting breakfast sandwich that fuels your day. Whether you’re rushing out the door or making meals ahead for the week, this recipe will quickly become your go-to morning lifesaver.

Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple ingredients that you likely already have on hand, yet each one plays an essential role. From the pancake mix that creates the tender, maple-scented buns to the savory eggs and bacon that deliver that classic breakfast flavor, everything harmonizes beautifully.

1 cup pancake mix: Acts as the base for the fluffy pancake “buns” and gives that tender texture.
¾ cup milk: Moistens the batter and helps create a smooth consistency.
1 large egg: Adds richness and structure to the pancake batter.
2 tablespoons vegetable oil: Keeps pancakes soft and prevents sticking.
3 tablespoons maple syrup: Infuses the pancakes with that signature sweet maple flavor.
2 tablespoons maple sugar or brown sugar (optional): Boosts the maple flavor for an extra sweet note.
4 large eggs: Cooked perfectly to create the savory filling.
Salt and pepper to taste: For seasoning the eggs just right.
4 slices American cheese: Melts beautifully between layers for creamy goodness.
8 strips bacon or 4 breakfast sausage patties: Adds a satisfying crunch or hearty bite.
Butter or cooking spray: To grease the pan and keep everything golden and delicious.

How to Make Easy 5-Minute McGriddle Recipe for Meal Prep Mornings

Step 1: Prepare the Batter

Start by whisking together the pancake mix, milk, one large egg, and vegetable oil in a medium bowl until just combined. Don’t worry if the batter has a few small lumps—that’s totally fine! Gently fold in the maple syrup and, if you’re using it, the maple or brown sugar for that extra hint of sweetness. Let the batter rest for about 5 minutes to let everything marry together and ensure perfect texture.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. To get those perfectly round pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring. Cook for 2 to 3 minutes until bubbles form and the edges look set, then carefully remove the ring and flip the pancake. Cook for another 1 to 2 minutes until golden brown. Repeat to make eight pancakes total and keep them warm by covering with a clean towel.

Step 3: Cook the Eggs

Using the same skillet, cook the eggs inside the ring molds if you want a uniform shape. Crack an egg into each ring, break the yolk gently, and season with salt and pepper. Adding a few drops of water to the pan and covering it helps set the whites without overcooking the yolks—cook for 1 to 2 minutes for runny yolks or 3 to 4 minutes if you prefer your eggs fully cooked.

Step 4: Cook the Bacon or Sausage

While the eggs finish up, cook the bacon strips until crisp, about 3 to 4 minutes per side, or heat the breakfast sausage patties according to the package instructions, making sure they’re browned and thoroughly cooked through.

Step 5: Assemble Your McGriddles

Now for the fun part! Place one pancake on a plate, add a slice of American cheese, a cooked egg, and then 2 strips of bacon or one sausage patty. Top with the second pancake and gently press to create a sandwich. For an authentic touch, brush the top pancake lightly with warm maple syrup right before serving. These sandwiches are incredible when served immediately, but you can also keep them warm in a 200°F oven until ready to eat.

How to Serve Easy 5-Minute McGriddle Recipe for Meal Prep Mornings

Garnishes

Adding a simple garnish can elevate your McGriddle experience. Consider a light dusting of powdered sugar for an extra touch of sweetness or a small drizzle of additional maple syrup right on top. Fresh herbs like chopped chives or parsley can also bring a subtle brightness, complementing the rich savory flavors.

Side Dishes

While this sandwich is satisfying on its own, pairing it with fresh fruit like berries or orange slices adds a refreshing contrast. For a heartier meal, crispy hash browns or a simple mixed green salad offer a delightful balance that will keep you going all morning.

Creative Ways to Present

Feeling playful? Try stacking the McGriddles with layers of avocado or a slice of tomato for a touch of freshness. You can also cut them into smaller sliders for a fun brunch option or wrap them in parchment paper to enjoy on-the-go without any mess. The versatility of this recipe makes meal prep mornings anything but boring!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the assembled sandwiches in an airtight container in the refrigerator for up to 3 days. Keeping them together helps the flavors meld even further, making each bite better than the last.

Freezing

This Easy 5-Minute McGriddle Recipe for Meal Prep Mornings is freezer-friendly too! Wrap each sandwich tightly in plastic wrap and then foil or place in a freezer-safe bag. They’ll keep well frozen for up to 1 month, making your busy mornings so much easier.

Reheating

For best results, reheat frozen or refrigerated McGriddles in a 350°F oven for about 10-15 minutes, or until heated through. You can also microwave them wrapped in a damp paper towel for 60-90 seconds, but be careful not to overheat so the pancakes don’t get rubbery.

FAQs

Can I use gluten-free pancake mix for this recipe?

Absolutely! Using gluten-free pancake mix works perfectly; just ensure it’s a blend that behaves similarly to regular pancake mix for best texture.

What if I don’t have maple sugar?

No worries if you don’t have maple sugar—brown sugar is a great substitute and gives a similar deep sweetness to your pancakes.

How do I make this recipe vegetarian-friendly?

Simply swap out the bacon or sausage for vegetarian sausage patties or cooked mushroom bacon alternatives. The eggs and cheese will still keep things delicious.

Can I make this recipe vegan?

For a vegan version, try using a plant-based pancake mix, substitute eggs with tofu scrambles or chickpea flour “eggs,” and use vegan cheese and plant-based sausage alternatives.

Is this recipe suitable for meal prepping multiple days?

Yes! This Easy 5-Minute McGriddle Recipe for Meal Prep Mornings is designed to be made in advance and stored, making your mornings hassle-free while still enjoying a fresh-tasting breakfast.

Final Thoughts

There’s a special kind of joy in starting your day with a homemade McGriddle that tastes just like the fast-food version but with the warmth and love of your own kitchen. This Easy 5-Minute McGriddle Recipe for Meal Prep Mornings is a testament to how simple ingredients and a bit of strategic prepping can make busy mornings exciting and delicious. Give it a try and watch it become your new favorite breakfast ritual—you won’t regret it!

Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

★★★★★

5.2 from 24 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Diet: Low Fat

Print Recipe

Description

A quick and easy homemade McGriddle recipe perfect for meal prep mornings. Soft maple-flavored pancakes are sandwiched around a savory breakfast egg, cheese, and crispy bacon or sausage, creating a delicious breakfast sandwich ready in just 5 minutes of hands-on time.

Instructions

Make the Pancake Batter: In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined, leaving small lumps. Gently fold in the maple syrup and maple sugar if using. Let the batter rest for 5 minutes to hydrate fully.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Use a 3.5-inch round cookie cutter or mason jar ring on the surface for uniform pancakes. Pour about 3 tablespoons of batter into each ring. Cook for 2-3 minutes until bubbles form and edges look set. Remove the ring carefully, flip the pancake, and cook 1-2 more minutes until golden. Repeat to make 8 pancakes. Keep them warm under a towel.
Cook the Eggs: Using the same skillet over medium heat, use the ring molds to cook the eggs if desired. Crack eggs into the rings, break yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites or 3-4 minutes for fully cooked yolks.
Prepare the Meat: Cook bacon strips until crispy, about 3-4 minutes per side, or cook sausage patties according to package instructions until browned and fully cooked through.
Assemble the McGriddles: Place one pancake on a plate, top with a slice of American cheese, then the cooked egg, followed by 2 bacon strips or 1 sausage patty. Top with a second pancake and press gently to create a sandwich. For extra authentic maple flavor, brush the tops lightly with warm maple syrup.
Serve and Store: Serve immediately while warm. Alternatively, keep the assembled sandwiches warm in a 200°F oven until ready to serve for meal prep or delayed eating.

Notes

Using the ring mold ensures uniformly sized pancakes and eggs perfect for sandwiches.
Maple sugar or brown sugar in the batter adds a deeper maple flavor but is optional.
Cooking eggs covered with a splash of water helps cook the tops without flipping, keeping them tender.
Store assembled McGriddles wrapped in foil in the refrigerator for up to 3 days.
Reheat gently in a toaster oven or microwave to retain texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Pan-frying, Griddling
Cuisine: American