Name: Apple Cinnamon Breakfast Quesadillas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar (or maple syrup for a healthier option); 1 cup cream cheese, softened (for spreading); 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella); 4 large flour tortillas; 2 tablespoons unsalted butter (for cooking)

Jump to Recipe

There is something truly magical about the comforting flavors of warm apples, cozy cinnamon, and melty cheese all wrapped up in a crispy flour tortilla. These Apple Cinnamon Breakfast Quesadillas combine sweet and savory in a way that will brighten your mornings and satisfy your taste buds like no other breakfast dish. Imagine biting into a golden, buttery quesadilla filled with tender cinnamon-spiced apples and creamy cheese — they are as delightful as they sound and surprisingly easy to whip up on a busy morning or for a relaxed weekend brunch.

Apple Cinnamon Breakfast Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

Getting this recipe right is all about simple, fresh ingredients that bring color, texture, and harmonious flavor to each bite. Every ingredient plays a role in balancing sweetness, creaminess, and a touch of spice to create your perfect Apple Cinnamon Breakfast Quesadillas.

2 medium apples: Choose Granny Smith or Honeycrisp for the perfect blend of tartness and sweetness, sliced thin so they soften just right.
1 tablespoon lemon juice: Keeps the apples fresh and brightens their flavor by preventing browning.
1 teaspoon ground cinnamon: Gives the dish that classic warm spice that pairs beautifully with apples.
2 tablespoons brown sugar (or maple syrup): Adds natural sweetness and a subtle molasses flavor; maple syrup is a lovely healthier alternative.
4 large flour tortillas: Soft yet sturdy to hold all the delicious fillings while crisping up in the skillet.
1 cup shredded cheddar cheese: Melts beautifully to add a savory richness; blending cheddar with mozzarella also works wonderfully.
1 cup cream cheese, softened: Spread on tortillas for a creamy contrast that complements the apples and cheese.
2 tablespoons unsalted butter: Used for cooking the quesadillas to a golden, crispy perfection.

How to Make Apple Cinnamon Breakfast Quesadillas

Step 1: Prepare the Apples

Start by tossing your thinly sliced apples with fresh lemon juice to brighten their flavor and keep their lovely color. Sprinkle in cinnamon and brown sugar (or drizzle maple syrup) and mix so every apple slice is coated with that delicious spiced sweetness. Let the mixture rest for about 10 minutes — this lets the flavors meld beautifully and softens the apples just enough to be tender but still slightly crisp inside your quesadillas.

Step 2: Assemble the Quesadillas

Take each large flour tortilla and spread a generous layer of softened cream cheese over one side. This creamy base is the secret that balances perfectly with the sweet apples and sharp cheddar. Then, pile half of the tortilla with your cinnamon-spiced apple mixture and sprinkle on plenty of shredded cheddar cheese. Folding the tortilla in half will lock in all those tasty layers ready for cooking.

Step 3: Cook the Quesadillas

Heat 1 tablespoon of unsalted butter in a large skillet over medium heat. Gently place two quesadillas in the pan (or just one if your pan is smaller) and cook for about 2 to 3 minutes on each side. You’re aiming for that golden-brown, crispy tortilla exterior while the cheese inside melts into gooey perfection. Add more butter as needed when you cook the second batch to keep them deliciously crisp and flavorful.

Step 4: Repeat and Slice

Once each quesadilla is cooked, let it cool for a minute on a cutting board to set, then slice into wedges. This step makes them easier to eat and perfect for sharing or plating elegantly. Repeat the cooking process with the remaining tortillas and apple filling to make as many as you desire.

Step 5: Serve and Enjoy

Serve your warm Apple Cinnamon Breakfast Quesadillas straight from the skillet, optionally garnished with chopped nuts for a delightful crunch or a dollop of whipped cream or creamy yogurt for a tangy finish. Every bite bursts with harmony of flavors that will make this breakfast one of your new favorites.

How to Serve Apple Cinnamon Breakfast Quesadillas

Garnishes

Adding garnishes can elevate the experience of your Apple Cinnamon Breakfast Quesadillas. Chopped toasted walnuts or pecans add a tempting texture that contrasts perfectly with the warm softness of the quesadilla. A sprinkle of powdered sugar or cinnamon on top can make them feel extra special. Don’t forget a little dollop of Greek yogurt or whipped cream for dipping — their cool creaminess enhances the sweet and spicy notes beautifully.

Side Dishes

These quesadillas are a great centerpiece, but pairing them with fresh fruit salad or a simple green smoothie adds a refreshing complement. A glass of freshly brewed coffee or a spiced chai latte brings warmth and richness to your breakfast spread. For a heartier brunch, serve alongside scrambled eggs or crispy bacon for contrasting savory elements.

Creative Ways to Present

For a fun twist, cut the quesadillas into bite-sized triangles and arrange them on a platter with small bowls of honey, maple syrup, or nut butter for dipping. Layer them in a stack separated with parchment paper for an impressive brunch presentation. You can also make mini quesadillas using smaller tortillas for a playful finger-food option that works perfectly for family gatherings or brunch parties.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The quesadillas remain delicious but may lose some crispness, which can be revived with a quick reheat.

Freezing

To enjoy Apple Cinnamon Breakfast Quesadillas later, freeze them individually wrapped in plastic wrap and foil. They can last up to one month in the freezer. When you want a quick breakfast fix, just pop them directly into the oven or toaster oven from frozen for best texture.

Reheating

Reheat leftover quesadillas in a skillet over medium heat with a little butter to restore the crunch and melty center. Microwaving can work in a pinch but may lead to a soggier texture. For the freshest taste, enjoy them warm and crispy.

FAQs

Can I use different types of apples for these quesadillas?

Absolutely! Granny Smith and Honeycrisp are ideal because of their balanced tartness and sweetness, but feel free to experiment with Fuji, Pink Lady, or Gala apples depending on your taste preferences.

Is there a vegan option for Apple Cinnamon Breakfast Quesadillas?

You can easily make this dish vegan by swapping out cream cheese with a plant-based alternative, using vegan cheese for melting, and cooking with dairy-free margarine or oil.

Can I prepare the apple mixture in advance?

Yes, you can prepare the apple cinnamon mixture a few hours ahead and keep it covered in the fridge. Just give it a quick stir before assembling your quesadillas to redistribute any settled juices.

What type of cheese works best besides cheddar?

Mozzarella or a cheddar-mozzarella blend works wonderfully for that gooey melt. You could also try Monterey Jack or even a mild gouda for a slightly different flavor profile.

Are these quesadillas suitable for a kid-friendly breakfast?

Definitely! The sweet and mild flavors appeal to kids, and the cheesy warmth makes it approachable. Just slice into smaller pieces for little hands and watch them enjoy!

Final Thoughts

If you’re searching for a breakfast that’s both familiar and exciting, give these Apple Cinnamon Breakfast Quesadillas a try. They strike a perfect balance of cozy flavors and satisfying textures, making mornings feel just a little bit sweeter. Slip into your kitchen, whisk together this simple recipe, and treat yourself and your loved ones to a delicious start every day.

Apple Cinnamon Breakfast Quesadillas Recipe

★★★★★

5.3 from 7 reviews

Author: Lily
Total Time: 20 minutes
Yield: 4 quesadillas (8 wedges) 1x
Diet: Vegetarian

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Description

Apple Cinnamon Breakfast Quesadillas are a delicious and easy-to-make morning treat combining the warm flavors of cinnamon-spiced apples, creamy cheese, and golden crispy tortillas. Perfect for a cozy breakfast or brunch, these quesadillas offer a delightful balance of sweet and savory tastes with a comforting, melty texture.

Ingredients

Scale

Apple Mixture

2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadilla Filling and Assembly

1 cup cream cheese, softened (for spreading)
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
4 large flour tortillas

Cooking

2 tablespoons unsalted butter (for cooking)

Instructions

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar. Ensure the apples are evenly coated. Let them sit for about 10 minutes to absorb the flavors and soften slightly.
Assemble the Quesadillas: Spread a layer of softened cream cheese on one side of each tortilla. On half of the tortilla, layer a portion of the cinnamon apple mixture, followed by a generous sprinkle of shredded cheddar cheese. Fold the tortilla in half over the filling to enclose it securely.
Cook the Quesadillas: Heat 1 tablespoon of butter in a large skillet over medium heat. Carefully place two quesadillas in the skillet (or cook one at a time if preferred). Cook for about 2-3 minutes on each side until the tortillas turn golden brown and the cheese inside has melted thoroughly. Add the remaining tablespoon of butter before cooking the second batch if needed.
Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool for a minute to firm up. Slice each quesadilla into wedges. Repeat the cooking process with any remaining tortillas and filling.
Serve: Serve the quesadillas warm, optionally garnished with chopped nuts for additional crunch and flavor. Add a dollop of whipped cream or yogurt on the side for dipping to elevate the taste experience.

Notes

For a healthier option, substitute brown sugar with pure maple syrup.
Add chopped nuts like walnuts or pecans to the apple mixture for extra texture and flavor.
Use a non-stick skillet to prevent sticking and reduce the amount of butter needed.
Store leftover quesadillas in an airtight container in the refrigerator and reheat in a skillet or oven for best results.
Best served fresh to enjoy the crispiness and melty cheese texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Skillet Cooking
Cuisine: American