If you love the warm, comforting flavors of apple fritters but want them in a soft, sliceable form, then you are going to adore this Amish Apple Fritter Bread. It beautifully captures all the cozy spices, tender apples, and sweet cinnamon sugar swirls that make this bread a standout. The delicate glaze on top adds just the right touch of sweetness to finish it off perfectly. It’s a truly irresistible treat to enjoy any time of day, whether for breakfast, a snack, or dessert.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity — basic pantry staples come together with fresh apples and warm spices to create a moist, flavorful bread. Each ingredient plays a key role: flour provides structure, cinnamon adds comforting warmth, and the apples bring moisture and natural sweetness that brighten every bite.

2 cups all-purpose flour: The foundation of the bread that keeps it tender yet sturdy.
1 cup granulated sugar: Adds sweetness and helps with browning for a lovely crust.
1 tablespoon baking powder: The leavening agent that makes this bread rise beautifully.
1/2 teaspoon salt: Enhances all the other flavors in the bread.
1 teaspoon ground cinnamon: Brings that signature warm spice flavor to the bread.
2 large eggs: Bind the ingredients and add richness to the texture.
1/2 cup vegetable oil: Keeps the bread moist and tender without heaviness.
1 teaspoon vanilla extract: Adds a subtle fragrant sweetness that rounds out the flavor.
1/2 cup milk: Helps create the perfect batter consistency.
2 apples, peeled, cored, and chopped: Fresh, crisp apples add bursts of natural sweetness and texture.
1 tablespoon brown sugar (for sprinkling): Combines with cinnamon to create the delightfully crunchy cinnamon sugar topping.
1 teaspoon cinnamon (for sprinkling): Elevates the topping with more warm spice.
1/2 cup powdered sugar (for glaze): Sweetens and creates a glossy finish on the bread.
1 tablespoon milk (for glaze): Thins the glaze to drizzle perfectly.
1/2 teaspoon vanilla extract (for glaze): Adds extra depth and warmth to the glaze flavor.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly—you want to ensure the bread doesn’t stick, helping you remove beautiful slices later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. This mixture is the backbone of your Amish Apple Fritter Bread’s comforting flavor and structure.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then stir in the vegetable oil, vanilla extract, and milk. This trio brings moisture, richness, and aromatic notes that make each bite utterly delicious.

Step 4: Bring Wet and Dry Together

Gradually pour the wet ingredients into the dry mix, stirring until just combined. Avoid overmixing to keep your bread light and tender.

Step 5: Fold in the Apples

Gently fold in the peeled, cored, and chopped apples. These chunks will infuse the bread with juicy bursts of flavor and a lovely texture contrast.

Step 6: Layer the Batter and Cinnamon Sugar

Pour half the batter into your prepared loaf pan. Then, sprinkle half the cinnamon and brown sugar mixture evenly over the top. Add the remaining batter and finish with the rest of the cinnamon sugar sprinkled on top. This layering creates those iconic sweet cinnamon swirls within the Amish Apple Fritter Bread.

Step 7: Create the Signature Swirls

Using a knife or skewer, gently swirl the batter and cinnamon sugar topping to make a marbled effect. This step ensures every slice has that beautiful, classic Amish Apple Fritter Bread look and flavor pattern.

Step 8: Bake to Perfection

Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during this time? Pure comfort and anticipation!

Step 9: Prepare the Glaze

While your bread cools slightly, whisk together powdered sugar, milk, and vanilla extract to create a silky glaze. This glaze is the final touch, transforming the bread into a truly irresistible treat.

Step 10: Glaze and Enjoy

Drizzle the glaze over the cooled bread, slice it up, and prepare for compliments. Every bite of this Amish Apple Fritter Bread feels like a warm hug.

How to Serve Amish Apple Fritter Bread

Garnishes

For an extra special touch, sprinkle a bit of powdered sugar or a light dusting of cinnamon on top. You can also add thin apple slices or a small pat of butter on each slice when serving to bring out the flavors even more.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or a creamy chai latte. For a breakfast spread, try serving it alongside scrambled eggs or crispy bacon for a delightful balance of sweet and savory.

Creative Ways to Present

Turn slices of Amish Apple Fritter Bread into French toast for an indulgent brunch. Or layer it with cream cheese and apple preserves to create a fancy open-faced sandwich that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to three days to maintain its moistness. If you want to stretch it, refrigeration can extend freshness for about a week, but bring it back to room temperature or warm gently before serving.

Freezing

This bread freezes beautifully. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Stored this way, your Amish Apple Fritter Bread will stay fresh for up to three months. Thaw overnight in the refrigerator before enjoying.

Reheating

Warm slices in the microwave for about 15-20 seconds or in a toaster oven for a few minutes to regain that freshly baked warmth. If you love it glazed, drizzling a bit more glaze after reheating can bring back that fresh-baked charm.

FAQs

Can I use a different type of apple?

Absolutely! Granny Smith apples offer tartness that contrasts nicely with the sweetness, but Fuji, Gala, or Honeycrisp apples also work great and bring their own unique sweetness and texture to the Amish Apple Fritter Bread.

Is it possible to make this bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend, but be sure it contains xanthan gum to mimic the structure flour provides. You might notice a slight difference in texture, but the flavors will still shine.

Can I make this recipe dairy-free?

Definitely. Swap the milk with any plant-based milk like almond or oat milk and replace the butter or glaze milk with a dairy-free alternative. The vegetable oil keeps the bread moist without needing dairy, so this recipe adapts well.

How long does Amish Apple Fritter Bread keep fresh?

Fresh at room temperature, it stays moist and delicious for about three days. Refrigeration extends its life up to a week, especially when stored properly. After that, freezing is your best option to maintain freshness.

Can I double this recipe?

Yes, doubling is straightforward—just use two loaf pans and bake them separately or at the same time if your oven allows. Make sure to check doneness with a toothpick, as baking times might vary slightly.

Final Thoughts

There is something genuinely special about Amish Apple Fritter Bread that brings warmth and joy to any kitchen. It’s a recipe that’s simple, approachable, and incredibly delicious—a perfect treat to share with family and friends. Trust me, once you try it, you’ll find yourself reaching for this cozy bread again and again.

Amish Apple Fritter Bread Recipe

★★★★★

4.8 from 23 reviews

Author: Lily
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10–12 servings) 1x
Diet: Vegetarian

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Description

This Amish Apple Fritter Bread is a moist, cinnamon-spiced loaf packed with fresh apples and topped with a delightful cinnamon sugar swirl and a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy dessert, it combines simple ingredients into a flavorful, comforting bread with the nostalgic taste of homemade apple fritters.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking during baking.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir well to evenly distribute the ingredients.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until the mixture is smooth and homogeneous.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon just until the batter is combined; avoid overmixing to keep the bread tender.
Fold in Apples: Carefully fold the peeled, cored, and chopped apples into the batter ensuring they are evenly distributed throughout.
Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan and spread it out evenly.
Prepare Cinnamon Sugar Topping: In a small bowl, combine the brown sugar and cinnamon for the topping and stir well.
Sprinkle Topping: Sprinkle half of the cinnamon sugar mixture over the batter in the loaf pan.
Add Remaining Batter and Topping: Pour the remaining batter on top, spreading it evenly, then sprinkle the rest of the cinnamon sugar mixture over this layer.
Create Swirls: Use a knife or skewer to gently swirl the cinnamon sugar topping into the batter, creating a marbled effect for visual appeal.
Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Make the Glaze: While the bread is cooling, mix together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.
Glaze the Bread: Once the bread has cooled completely, drizzle the glaze evenly over the top for added sweetness and moisture.
Serve: Slice the bread and enjoy it fresh. It pairs beautifully with coffee or tea and can be stored in an airtight container for several days.

Notes

Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
Do not overmix the batter to avoid dense bread; a few lumps are okay.
For a dairy-free option, substitute the milk with almond or oat milk.
The glaze can be omitted for a less sweet bread or replaced with cream cheese frosting for extra richness.
Store the bread at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/12 of loaf)
Calories: 220
Sugar: 18g
Sodium: 190mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Amish Apple Fritter Bread, apple bread recipe, cinnamon apple bread, sweet bread recipe, easy apple bread, breakfast bread, homemade apple fritters