If you’ve been hunting for a dessert that combines that rich, chocolatey punch of a brownie with the smooth, tangy creaminess of cheesecake, look no further than this Red Velvet Cheesecake Brownies Recipe. It’s a showstopper with its vibrant red velvet base swirling through luscious cheesecake, creating a marbled effect that’s as beautiful as it is delicious. Every bite offers a perfect balance of moist, tender brownie and velvety cream cheese — a combination that’s simply irresistible and perfect for special occasions or just because you want to treat yourself!

Red Velvet Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things straightforward with pantry staples and just a few fresh ingredients, each playing a crucial part in building that perfect texture and flavor profile. From the creamy richness of cream cheese to the vivid pop of red food coloring and the subtle cocoa undertones, these ingredients come together to make magic.

Unsalted butter (1/2 cup, melted): Provides moisture and richness, ensuring the brownies stay fudgy.
Granulated sugar (1 cup + 1/4 cup): Sweetens the brownie and cheesecake layers perfectly.
Large eggs (3 total): Bind the ingredients and add structure to both layers.
Vanilla extract (1 1/2 teaspoons): Adds a warm, aromatic depth to both components.
Red food coloring (1 tablespoon): Delivers that iconic red velvet hue, making the brownies visually stunning.
Cocoa powder (1 tablespoon): Gives a subtle chocolate note that amplifies the red velvet flavor.
All-purpose flour (3/4 cup): Creates the base for the brownie’s tender crumb.
Salt (1/4 teaspoon): Enhances all the sweet flavors and balances richness.
Cream cheese (8 oz, softened): The star of the cheesecake layer, lending creamy tang and luscious texture.

How to Make Red Velvet Cheesecake Brownies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Then, line an 8×8-inch baking pan with parchment paper, making sure to leave an overhang on the sides. This little trick helps you lift the brownies out without any fuss once they’re baked and cooled. Preparation sets the stage for a smooth baking experience, so don’t skip this!

Step 2: Whisk Red Velvet Brownie Batter

In a large mixing bowl, whisk together the melted butter and granulated sugar until beautifully smooth and glossy. Then add the eggs, vanilla extract, and that gorgeous red food coloring. Stir everything until fully combined and the vibrant red color pops brilliantly. Next, sift in the cocoa powder, flour, and salt to avoid lumps and gently fold them into the wet ingredients. Be careful not to overmix here — you want everything just combined to keep the brownies tender and fudgy.

Step 3: Prepare the Cheesecake Mixture

In a separate bowl, beat the softened cream cheese with the sugar until it’s silky and lump-free. Then, add the egg and vanilla extract, beating the mixture until creamy and perfectly smooth. This cheesecake layer will add that cool, creamy contrast to the dense red velvet base, so achieving a lump-free texture is key for the best results.

Step 4: Assemble the Layers

Pour about three quarters of the red velvet brownie batter into your prepared baking pan, spreading it evenly with a spatula. Carefully pour the cheesecake mixture over the brownie base, spreading it gently to cover. Now, take the remaining brownie batter and drop spoonfuls across the cheesecake layer. Using a knife or toothpick, swirl the red velvet batter through the cheesecake to create a stunning marbled effect — this step turns these brownies into a work of art.

Step 5: Bake to Perfection

Bake your masterpiece for 30 to 35 minutes, or until the center is mostly set. A toothpick inserted should come out with just a few moist crumbs attached; this ensures the brownies remain moist and fudgy inside. Keep an eye on them — you want that delicate cheesecake to set without overbaking.

Step 6: Cool and Chill

Let the brownies cool completely in the pan on a wire rack. For cleaner slices, pop them into the fridge for at least 30 minutes before cutting. This chilling step helps the layers firm up nicely, so your cuts are neat and the texture stays perfect.

Step 7: Serve and Enjoy!

Slice your brownies into squares and serve as they are or dress them up with your favorite toppings. Whether it’s a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of chocolate sauce, these treats are guaranteed to steal the show.

How to Serve Red Velvet Cheesecake Brownies Recipe

Garnishes

A simple swirl of whipped cream or a light dusting of powdered sugar can elevate these brownies from delicious to divine. For the chocolate lovers, a drizzle of warm chocolate ganache makes an indulgent finishing touch that complements the cream cheese perfectly.

Side Dishes

Though these brownies are a dessert all on their own, they pair beautifully with a scoop of vanilla ice cream or fresh raspberry compote. The cold ice cream contrasts with the rich, dense brownies, while the tart berries highlight the cheesecake’s tangy notes.

Creative Ways to Present

For a festive occasion, serve your Red Velvet Cheesecake Brownies Recipe on a decorative platter with edible flowers or a sprinkling of crushed peppermint for a seasonal twist. You can also layer cut brownies with whipped cream and berries in a glass for a stunning parfait-style dessert that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover brownies tightly in plastic wrap or store them in an airtight container to keep them moist and flavorful. They’ll stay fresh in the fridge for up to 5 days, giving you plenty of time to enjoy every last bite.

Freezing

Want to keep your Red Velvet Cheesecake Brownies Recipe for longer? Wrap individual squares in plastic wrap and then foil, or place them in a freezer-safe container. They freeze beautifully for up to 3 months. When you’re ready, thaw overnight in the fridge — easy and convenient.

Reheating

For a fresh-out-of-the-oven taste, pop brownies in the microwave for 15 to 20 seconds or warm them briefly in the oven at 300°F. This helps revive their fudgy texture and brings back that delightful cream cheese softness with every bite.

FAQs

Can I substitute the red food coloring?

Absolutely! Feel free to use natural beet juice powder or omit it for a more subtle hue. Just keep in mind the classic red velvet look comes from that vibrant coloring, so alternatives may yield a different appearance.

What if I don’t have an 8×8-inch pan?

You can use a 9×9-inch pan, but your brownies may be a little thinner and may bake quicker. Adjust baking time accordingly and start checking a few minutes earlier to avoid overbaking.

Can these brownies be made gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free blend that’s suitable for baking. Make sure it includes xanthan gum for binding, or add a small amount yourself for best results.

Do I have to use full-fat cream cheese?

Full-fat cream cheese works best for that rich, creamy cheesecake layer. Using low-fat or fat-free versions might affect the texture, making it less smooth and decadent.

How do I get the perfect marbled effect?

After layering the doughs, use a knife or toothpick to gently swirl the red velvet batter into the cheesecake layer in slow, sweeping motions. Avoid over swirling to keep the distinct, beautiful marbled contrast.

Final Thoughts

If you’re ready to impress with a dessert that tastes as incredible as it looks, the Red Velvet Cheesecake Brownies Recipe is your new go-to. It’s a delightful treat that’s sure to become a favorite among family and friends. Don’t be shy—give it a whirl, and savor every luscious, creamy, chocolaty bite!

Red Velvet Cheesecake Brownies Recipe

★★★★★

5.2 from 5 reviews

Author: Lily
Total Time: 50 minutes
Yield: 9 brownies (3×3 inches each) 1x
Diet: Vegetarian

Print Recipe

Description

Delightfully rich and velvety, these Red Velvet Cheesecake Brownies blend the deep cocoa flavor and vibrant hue of red velvet brownies with a smooth, creamy cheesecake layer. Perfect for dessert lovers who enjoy the best of both worlds in one indulgent treat.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and vanilla extract, beating until the mixture is creamy and free of lumps.
Assemble the Brownies: Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it evenly. Carefully pour the cheesecake layer over the brownie layer, spreading it gently to the edges. Drop spoonfuls of the remaining red velvet batter on top of the cheesecake layer. Use a knife or toothpick to swirl the red velvet batter through the cheesecake to create a marbled effect.
Bake: Bake for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Cool: Let the brownies cool completely in the pan on a wire rack before removing. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.
Serve: Slice the brownies into squares and serve as is, or with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.

Notes

Do not overmix the brownie batter to ensure a tender texture.
Use full-fat cream cheese for the richest cheesecake layer.
Red food coloring can be adjusted to your desired vibrancy.
Chilling brownies after baking helps achieve clean slices.
Store leftovers in an airtight container refrigerated for up to 4 days.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 3×3 inches)
Calories: 320 kcal
Sugar: 30 g
Sodium: 150 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 65 mg

Keywords: red velvet brownies, cheesecake brownies, red velvet cheesecake, marbled cheesecake brownies, dessert brownies