If you have a special spot in your heart for comfort food that feels fancy but is incredibly easy to make, you’re going to fall head over heels for this Garlic Parmesan Crockpot Chicken and Potatoes. This dish combines tender, juicy chicken breasts with perfectly cooked baby potatoes, all coated in a rich, flavorful blend of garlic, parmesan, and Italian seasoning. The slow cooker does all the hard work, infusing every bite with savory goodness while you relax or tend to your day. It’s the kind of meal that brings warmth and satisfaction with every forkful, perfect for cozy dinners or feeding a hungry crowd without any stress.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential to crafting the perfect balance of flavors and textures in your Garlic Parmesan Crockpot Chicken and Potatoes. Each one plays its part — the potatoes add heartiness, the chicken provides protein, and the seasoning brings everything to life.

4 boneless, skinless chicken breasts: These cook up tender and juicy, soaking in all those delicious flavors.
1.5 pounds baby potatoes, halved: Choose tender new potatoes for a creamy inside and a nice bite on the outside.
1 cup chicken broth: This keeps everything moist and adds a savory base to the sauce.
1/2 cup grated parmesan cheese: Parmesan adds a nutty, sharp richness that elevates the whole dish.
4 cloves garlic, minced: Garlic infuses the dish with its signature aromatic punch.
1 tablespoon Italian seasoning: A fragrant blend of herbs that ties all the flavors together beautifully.
1 teaspoon salt: Enhances all the natural flavors in the ingredients.
1/2 teaspoon black pepper: For just the right amount of warming heat.
1/2 teaspoon red pepper flakes (optional): Adds a subtle kick if you like a bit of spice.
2 tablespoons olive oil: Helps the seasoning stick to the chicken and adds a silky finish.
Fresh parsley for garnish (optional): Brightens the presentation and gives a fresh herbal note.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare Your Ingredients

Start by giving those baby potatoes a good rinse and slicing them in half to help them cook evenly and soak up the flavors. Mince your garlic finely because those little pieces will melt into the sauce, creating that irresistible aroma and taste.

Step 2: Season the Chicken

Rub each chicken breast generously with olive oil, then sprinkle on the Italian seasoning, salt, black pepper, and if you love a hint of heat, add those red pepper flakes. This coating is what makes your garlic parmesan crockpot chicken and potatoes so incredibly flavorful and satisfying in every bite.

Step 3: Arrange the Ingredients in the Crockpot

Layer the halved baby potatoes evenly across the bottom of your crockpot. This creates a cozy bed for the chicken breasts, which you will place right on top. The potatoes absorb all the tasty juices without getting mushy, resulting in perfectly tender bites.

Step 4: Pour in the Chicken Broth

Next, drizzle the chicken broth over the potatoes and chicken. This liquid is essential because it keeps everything moist while slow cooking and forms the base of the delicious sauce you’ll spoon over your plate later.

Step 5: Add Garlic and Parmesan Cheese

Sprinkle your freshly minced garlic evenly over the chicken breasts, then generously cover everything with grated parmesan cheese. As the dish cooks, the cheese melts into the sauce, creating a creamy, savory layer of flavor that’s utterly irresistible.

Step 6: Cook Low and Slow

Cover the crockpot and set it to cook on low for 6 to 7 hours, or if you’re short on time, cook on high for 3 to 4 hours. This slow cooking process is what makes your chicken tender and juicy, while the potatoes become soft and flavorful without falling apart.

Step 7: Check for Perfect Doneness

Use a meat thermometer to make sure the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender and ready to soak up any remaining sauce for a delightful finish.

Step 8: Serve and Enjoy!

Carefully remove the chicken and potatoes from the crockpot, taking care not to tear the tender chicken. Spoon any leftover sauce over the top for an extra burst of flavor and mouthwatering moisture.

Step 9: Garnish for a Beautiful Finish

If you like, sprinkle freshly chopped parsley on top of your Garlic Parmesan Crockpot Chicken and Potatoes. This simple touch adds a pop of color and a bright, fresh finish to a rich and hearty meal.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

Beyond fresh parsley, you can add a sprinkle of extra parmesan or a squeeze of fresh lemon juice for a zesty contrast. These little touches can brighten up the whole plate and give your meal a restaurant-quality feel right at home.

Side Dishes

This dish is satisfying on its own but pairs wonderfully with a crisp green salad, steamed veggies, or even some crusty bread to mop up the sauce. The creamy, garlicky chicken and potatoes create a perfect balance with lighter, fresher sides.

Creative Ways to Present

Try serving the chicken and potatoes over a bed of sautéed spinach or alongside roasted asparagus for a colorful plate. You could also plate the garlic parmesan crockpot chicken and potatoes with a drizzle of balsamic glaze for a touch of elegance when entertaining guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator. It will stay fresh for up to 3 days, and the flavors often mellow and meld beautifully after a day, making leftovers just as delicious.

Freezing

You can freeze leftovers by placing portions in freezer-safe containers or bags. Be sure to cool the food completely before freezing to maintain texture and flavor. Frozen, this dish keeps wonderfully for up to 3 months — perfect for busy weeknights!

Reheating

Reheat leftovers gently in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce if it has thickened too much. This way, you’ll revive that fresh-out-of-the-crockpot taste every time.

FAQs

Can I use different types of potatoes for this recipe?

Absolutely! While baby potatoes are ideal for their size and texture, yukon gold or red potatoes work well too. Just cut them into similarly sized pieces to ensure even cooking.

Is it necessary to use fresh garlic, or can I use garlic powder?

Fresh garlic delivers a more vibrant and fragrant flavor, but garlic powder can be used in a pinch. If substituting, use about 1 teaspoon of garlic powder to replace the 4 fresh cloves.

Can I substitute chicken breasts with thighs?

Yes, boneless, skinless chicken thighs are a great alternative and tend to stay even juicier during slow cooking. Just adjust the cooking time slightly if needed.

Do I need to preheat the crockpot before adding the ingredients?

It’s not necessary to preheat the crockpot. Simply load your ingredients as directed and set the temperature. The slow cooker will gradually bring everything up to cooking temp.

Can I double this recipe for a larger crowd?

You can easily double the recipe if you have a larger crockpot. Just make sure not to overfill it — and extend the cooking time slightly to ensure everything cooks through properly.

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes is the kind of dish that brings joy to any table with minimal effort but maximum flavor. Whether you’re cooking for your family, hosting friends, or craving a cozy solo meal, it never disappoints. So dust off your crockpot, gather these simple ingredients, and treat yourself to this heartwarming, foolproof recipe that’s sure to become one of your all-time favorites.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

★★★★★

5.1 from 21 reviews

Author: Lily
Total Time: 6 hours 15 minutes to 7 hours 15 minutes on low or 3 hours 15 minutes to 4 hours 15 minutes on high
Yield: 4 servings 1x
Diet: Low Lactose

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Description

A flavorful and easy-to-make Garlic Parmesan Crockpot Chicken and Potatoes recipe that combines tender chicken breasts, baby potatoes, and a savory garlic parmesan sauce, all slow-cooked to perfection for a comforting, hands-off meal.

Instructions

Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves finely and set aside for later use.
Season the Chicken: Rub the chicken breasts with olive oil, then evenly coat them with Italian seasoning, salt, black pepper, and red pepper flakes if you like a bit of heat.
Place Ingredients in Crockpot: Arrange the halved baby potatoes in an even layer at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth over the potatoes and chicken to keep everything moist during the cooking process.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts, then generously cover the chicken with grated parmesan cheese.
Cook the Mixture: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender, and potatoes are soft.
Check for Doneness: Verify the chicken’s internal temperature reaches 165°F (75°C) to ensure it is safe to eat and confirm potatoes are fork-tender.
Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot, spoon any flavorful sauce over the top, and plate.
Garnish: Optionally, chop fresh parsley and sprinkle it over the dish to add freshness and a pop of color before serving.

Notes

Using baby potatoes halves ensures they cook evenly within the crockpot cooking time.
If you prefer less spice, omit the red pepper flakes.
Ensure the chicken reaches 165°F internally for safe consumption.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a dairy-free option, omit the parmesan cheese and add a non-dairy cheese substitute or additional herbs.

Prep Time: 15 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with potatoes (approx. 1/4 of recipe)
Calories: 420 kcal
Sugar: 2 g
Sodium: 680 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 105 mg

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken and Potatoes, Easy Dinner, Comfort Food