If you are craving a comfort meal that combines creamy, cheesy goodness with wholesome ingredients, then the Chicken and Broccoli Alfredo Bake will quickly become one of your favorites. This dish brings tender chicken, fresh broccoli, and perfectly cooked pasta together in a luscious Alfredo sauce, baked until bubbly and golden on top. It’s the perfect dish for a cozy family dinner or when you want to impress guests without spending hours in the kitchen. The balance of flavors and textures is simply irresistible!

Chicken and Broccoli Alfredo Bake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken and Broccoli Alfredo Bake lies in its simplicity—the ingredients are straightforward yet essential, each adding something special to the final dish. Fresh broccoli brings color and a slight crunch, tender chicken adds protein and satisfying texture, while the creamy Alfredo sauce ties everything together in a rich, indulgent hug of flavor.

Boneless, skinless chicken breasts (3-4, about 1.5 lbs): The star protein that bakes up tender and juicy for every bite.
Fresh broccoli florets (2 cups): These add freshness, vibrant green color, and a delightful contrast in texture.
Penne or rotini pasta (8 oz): The perfect noodle shapes to hold onto that creamy sauce in every forkful.
Alfredo sauce (2 cups): Whether store-bought or homemade, this sauce is the luscious backbone of the bake.
Shredded Parmesan cheese (1 cup): Adds a sharp, nutty flavor and creates a golden crust that’s impossible to resist.
Garlic powder (1 tsp): A little punch of garlic flavor to elevate every component without overpowering.
Salt and pepper to taste: Essential seasonings to balance and enhance the dish.

How to Make Chicken and Broccoli Alfredo Bake

Step 1: Prepare and Cook the Chicken

Start by heating a drizzle of olive oil in a skillet over medium heat. Season your chicken breasts with garlic powder, salt, and pepper, then cook them until they develop a beautiful golden crust—about 5 to 7 minutes per side. Once they’re cooked through, remove from heat and chop into bite-sized pieces. This step ensures every piece of chicken is flavorful and tender.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your penne or rotini pasta and cook according to the package instructions until it’s al dente—meaning it still has a nice firmness when bitten. Drain the pasta well, as you want to avoid sogginess in your Alfredo bake. Properly cooked pasta is essential for the perfect texture.

Step 3: Combine the Ingredients

In a large mixing bowl, toss together the cooked pasta, fresh broccoli florets, and the chopped chicken. Pour in the Alfredo sauce and gently mix until everything is well coated. This is the moment when all the flavors start to meld together beautifully, creating that signature creamy, comforting vibe you’re craving.

Step 4: Assemble and Bake

Grease a baking dish to prevent sticking, then pour the combined mixture into it. Evenly sprinkle shredded Parmesan cheese across the top—this creates a heavenly crust as it bakes. Pop the dish into your preheated oven at 375°F (190°C) and bake for 25 to 30 minutes until the edges are bubbling and the cheese has turned a gorgeous golden brown.

How to Serve Chicken and Broccoli Alfredo Bake

Garnishes

A sprinkle of freshly chopped parsley or basil brings a burst of color and an herbal brightness that cuts through the rich sauce perfectly. For an extra layer of indulgence, a light dusting of extra Parmesan right before serving adds a lovely finishing touch.

Side Dishes

This bake is a hearty meal on its own but pairs beautifully with a crisp, green salad or a warm, crusty garlic bread. These sides add fresh textures and flavors, rounding out the meal without overwhelming the rich Chicken and Broccoli Alfredo Bake.

Creative Ways to Present

For a fun twist, try serving the bake in individual ramekins or mini cast-iron skillets. This presentation is perfect for dinner parties or cozy nights in, making each portion feel special and inviting. Plus, it keeps the cheese golden and bubbly right up until the first bite!

Make Ahead and Storage

Storing Leftovers

Chicken and Broccoli Alfredo Bake makes excellent leftovers. Once cooled, transfer any remaining portions to airtight containers and refrigerate for up to 3 days. This dish reheats well, allowing you to enjoy its creamy goodness again without any hassle.

Freezing

If you want to prep in advance, this bake freezes beautifully. Assemble the dish but don’t bake it yet. Cover tightly with foil, then freeze for up to 2 months. When ready, bake straight from the freezer, just add extra baking time until it’s heated through and bubbly.

Reheating

For the best texture, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. If you’re in a hurry, the microwave works too; just cover the dish to keep it moist and stir halfway through heating.

FAQs

Can I use a different type of pasta?

Absolutely! While penne and rotini are great for holding the sauce, feel free to use fusilli, farfalle, or even shells to suit your taste or what you have on hand.

Is it possible to make the Alfredo sauce from scratch?

Yes, making homemade Alfredo sauce is simple and allows you to control the flavor and creaminess. Just melt butter, stir in garlic, heavy cream, and Parmesan cheese until smooth and velvety. Use that instead of store-bought for an extra special touch.

Can I substitute the chicken with another protein?

Definitely! Turkey breast or cooked shrimp can be tasty alternatives. Just be mindful of cooking times to ensure the protein is perfectly done before baking.

How do I make sure the broccoli stays bright green and crisp?

To keep broccoli vibrant and slightly crisp, blanch it in boiling water for 1-2 minutes before mixing it in. This blanching step brightens the color without softening it too much.

Can I make this dish vegetarian?

Yes, you can omit the chicken and add extra vegetables like mushrooms, spinach, or sun-dried tomatoes. The creamy Alfredo sauce still makes it hearty and delicious.

Final Thoughts

I truly hope you give this Chicken and Broccoli Alfredo Bake a try—it’s one of those meals that feels like a warm hug, every single time. Whether you’re feeding family or looking to bring a little comfort to your weeknight dinners, this dish delivers on flavor, simplicity, and satisfaction. Grab your skillet and baking dish, and get ready to fall in love with this creamy, cheesy delight!

Chicken and Broccoli Alfredo Bake Recipe

★★★★★

5 from 27 reviews

Author: Lily
Total Time: 55 minutes
Yield: 4–6 servings 1x
Diet: Low Salt

Print Recipe

Description

This Chicken and Broccoli Alfredo Bake is a creamy, comforting casserole featuring tender chicken breasts, fresh broccoli florets, and pasta smothered in rich Alfredo sauce. Topped with melted Parmesan cheese and baked to golden perfection, this dish makes a satisfying weeknight dinner that the whole family will love.

Ingredients

Scale

Chicken and Vegetables

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
1 tsp garlic powder
Salt and pepper to taste

Pasta and Sauce

8 oz penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese
Olive oil for cooking

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
Cook Chicken: In a skillet over medium heat, drizzle olive oil and season the chicken breasts with garlic powder, salt, and pepper. Cook the chicken until golden brown, about 5-7 minutes per side. Remove from heat and cut into bite-sized pieces.
Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain well and set aside.
Combine Ingredients: In a large bowl, combine the cooked pasta, broccoli florets, cut chicken pieces, and Alfredo sauce. Mix everything thoroughly until well coated.
Assemble Bake: Pour the combined mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded Parmesan cheese on top.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese has turned golden brown.
Serve: Remove from oven and let it cool slightly before serving. Enjoy your creamy and delicious Chicken and Broccoli Alfredo Bake!

Notes

You can substitute fresh broccoli with frozen florets if fresh is unavailable; just thaw and drain before using.
Use rotini or penne pasta as they hold the sauce well, but rigatoni or fusilli can also work.
For a lighter option, use a low-fat Alfredo sauce or make your own with reduced cream and butter.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Add a pinch of red pepper flakes or some sautéed mushrooms for extra flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American