If you’re searching for a dish that perfectly balances bold flavors with simple preparation, look no further than Blackstone Garlic Parmesan Chicken. This recipe transforms humble chicken breasts into a tender, juicy masterpiece topped with golden, melted Parmesan and infused with fragrant garlic. Each bite offers a delightful harmony of crispy edges and creamy cheese that feels like a hug on a plate. Whether you’re cooking for busy weeknights or impressing friends at a weekend cookout, Blackstone Garlic Parmesan Chicken shines with its straightforward elegance and unforgettable taste.

Blackstone Garlic Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

Getting your ingredients together for this recipe is a breeze, yet every element plays a key role in building its irresistible flavor profile. From the fresh garlic that adds aromatic depth to the nutty Parmesan cheese that creates a delicious crust, these ingredients come together to make something truly special.

Chicken breasts: Opt for boneless, skinless pieces around 1.5 lbs to ensure even cooking and maximum juiciness.
Fresh garlic cloves: Minced fresh garlic delivers a bright, fragrant punch that is essential for this dish’s signature taste.
Grated Parmesan cheese: Choose a high-quality Parmesan for the best melting texture and nutty flavor.
Extra virgin olive oil: This adds richness and helps achieve that perfect golden sear on the chicken.
Dried Italian herbs: A combination of oregano and basil introduces a subtle herbal warmth that complements the garlic and cheese beautifully.
Salt and pepper: Season simply but generously to enhance every component.

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Prepare and Heat Your Blackstone Griddle

Start by preheating your Blackstone griddle to medium-high heat. Drizzle with olive oil to create a non-stick surface and start building those beautiful crispy edges on your chicken. The heat should be hot enough to sear but not so fierce that it burns the garlic later.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels—this is crucial for achieving that golden crust. Season both sides generously with salt, pepper, and your dried Italian herbs, which will impart a lovely flavor boost throughout the cooking process.

Step 3: Sear the Chicken

Place the chicken breasts on the hot griddle and let them cook undisturbed for 5 to 7 minutes per side. Resist the urge to frequently flip; this slow sear ensures the chicken cooks evenly and develops a mouthwatering golden brown color. Use a meat thermometer to check for an internal temperature of 165°F to confirm doneness.

Step 4: Add Garlic and Sauté

Once the chicken is nearly done, lower the heat slightly and add the minced garlic directly onto the griddle near the chicken. Sauté the garlic for 1 to 2 minutes, stirring gently to release its intoxicating aroma without burning it. This step infuses every bite with a warm, garlicky essence.

Step 5: Add the Parmesan and Melt

Sprinkle a generous layer of grated Parmesan cheese over each chicken breast. Cover the chicken with a lid or aluminum foil and let it sit for 2 to 3 minutes until the cheese melts into a gooey, golden crust that adds another irresistible layer of flavor and texture.

Step 6: Rest and Serve

Remove the chicken from the griddle and allow it to rest for a couple of minutes. This resting period locks in the juices and keeps every bite tender. Garnish with fresh parsley if you like, and get ready to dive into your perfectly cooked Blackstone Garlic Parmesan Chicken.

How to Serve Blackstone Garlic Parmesan Chicken

Garnishes

A simple sprinkle of fresh parsley or chopped basil adds a pop of color and a hint of freshness that pairs wonderfully with the rich cheese and garlic flavors. A light squeeze of lemon juice can add an uplifting brightness to each bite.

Side Dishes

This dish pairs beautifully with a range of sides. Creamy garlic mashed potatoes, a crisp Caesar salad, or even roasted vegetables can complement and round out your meal. For a lighter option, steamed green beans or a quinoa salad work wonderfully to balance the richness.

Creative Ways to Present

For a dinner party, slice the chicken breasts and arrange them over a bed of wilted spinach or pasta tossed in olive oil and herbs. Drizzle any remaining garlic-infused olive oil from the griddle over the top for an elegant finish that looks as impressive as it tastes.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Blackstone Garlic Parmesan Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinner reheats throughout the week.

Freezing

You can freeze the chicken for longer storage by tightly wrapping each piece in plastic wrap, then placing them in a freezer-safe bag. Frozen Blackstone Garlic Parmesan Chicken will keep well for up to 2 months without losing flavor or texture.

Reheating

To reheat while maintaining moisture and flavor, gently warm the chicken in a skillet over medium-low heat. Covering the skillet helps melt the cheese again slightly while keeping the chicken juicy. Avoid microwaving if possible, as it can dry out the cheese and meat.

FAQs

Can I use other types of cheese besides Parmesan?

While Parmesan gives a unique nutty flavor and excellent melting quality, you can experiment with Pecorino Romano or Asiago for a slightly different twist. Just be mindful of saltiness, as some cheeses vary in intensity.

Is it necessary to use a Blackstone griddle?

No, a Blackstone griddle is great for even heat distribution and searing, but you can use a heavy skillet or grill pan at home. Just adjust heat as needed to prevent burning garlic or cheese.

How do I avoid burning the garlic?

Lowering the heat once the chicken is mostly cooked and adding the garlic then helps it soften and become fragrant without charring, which can produce a bitter taste.

Can I use bone-in chicken breasts?

You can, but remember bone-in pieces will require longer cooking times to reach a safe internal temperature. Use a meat thermometer to ensure thorough cooking without drying out the exterior.

What’s the best way to ensure chicken stays juicy?

Patting dry before seasoning, cooking over medium-high heat for accurate times, and allowing the chicken to rest off the heat all contribute to juicy, tender results every time.

Final Thoughts

Blackstone Garlic Parmesan Chicken is one of those dishes that become a quick favorite because it combines simplicity with incredible flavor. Whether you’re a seasoned cook or just learning your way around the griddle, this recipe is approachable, satisfying, and downright delicious. Give it a try and watch how everyone reaches for seconds as the garlicky, cheesy goodness steals the spotlight at your table.

Blackstone Garlic Parmesan Chicken Recipe

★★★★★

5 from 11 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Blackstone Garlic Parmesan Chicken recipe features juicy, boneless chicken breasts seared to perfection on a griddle, infused with aromatic garlic, and topped with melted Parmesan cheese for a savory, Italian-inspired meal that’s quick and easy to prepare.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs)

Seasoning

2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste

For Cooking

2 tbsp extra virgin olive oil
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese

Instructions

Preheat the griddle: Heat your Blackstone griddle to medium-high and drizzle the surface with extra virgin olive oil to prevent sticking and add flavor.
Season the chicken: Pat the chicken breasts dry with paper towels, then season both sides evenly with salt, pepper, and dried Italian herbs for a robust taste.
Sear the chicken: Place the chicken breasts on the hot griddle and cook for 5-7 minutes per side until they develop a golden brown crust and reach an internal temperature of 165°F, ensuring they are fully cooked and safe to eat.
Sauté the garlic: Reduce the heat slightly and add the minced garlic to the griddle, sautéing for 1-2 minutes until it becomes fragrant but not burnt, which will infuse the chicken with rich garlic flavor.
Add Parmesan cheese: Generously sprinkle the grated Parmesan cheese over the chicken breasts. Cover the chicken with a lid or aluminum foil to help the cheese melt evenly over 2-3 minutes.
Rest and serve: Remove the chicken from the heat and let it rest for 2 minutes to retain juices. Optionally garnish with fresh parsley before serving for added color and freshness.

Notes

Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Use freshly grated Parmesan for the best melting quality and flavor.
If you don’t have a Blackstone griddle, a cast iron skillet or other heavy-bottomed pan works well.
Resting the chicken after cooking helps keep it juicy and tender.
For a low-sodium option, reduce the salt to taste or use a salt substitute.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling/Searing
Cuisine: Italian-American