Chili Garlic Chicken Pizza Recipe

If you love the bold, zesty flavors of Asian-inspired dishes and crave the comforting warmth of a classic pizza, then this Chili Garlic Chicken Pizza is going to rock your world. Imagine tender, juicy chicken cubes marinated in a spicy chili garlic sauce, nestled on a perfectly chewy homemade crust, oozing with a blend of melty mozzarella and provolone cheeses. Every bite delivers a harmonious explosion of heat, sweetness, and umami that will make you want to invite everyone over just so you can share this incredible flavor experience. This Chili Garlic Chicken Pizza is an absolute must-try for pizza lovers looking to add a fiery twist to their repertoire!

Ingredients You’ll Need

This Chili Garlic Chicken Pizza is a wonderful balance between simple pantry staples and vibrant fresh ingredients. Each element plays a key role, whether it’s building the crust’s perfect texture, bringing the spicy-sweet kick to the chicken marinade, or layering creamy cheeses that marry every flavor together.

• All-purpose flour (3 cups): The foundation for a beautifully chewy and crisp pizza crust.
• Sugar (1 teaspoon): Helps activate the yeast to give your dough the right rise and fluffiness.
• Salt (1 teaspoon): Enhances all the other flavors in your dough and throughout the pizza.
• Active dry yeast (1 packet): Magic ingredient that makes your dough rise and develop that perfect texture.
• Warm water (1 1/4 cups): Just the right temperature to wake up your yeast and bring your dough together.
• Olive oil (2 tablespoons plus extra): Adds richness to the dough and helps in cooking the chicken to juicy perfection.
• Boneless, skinless chicken breasts (1.5 lbs): Cubed for quick marination and even cooking.
• Garlic (4 cloves, minced): Brings intense aromatic flavor that’s essential to that chili garlic punch.
• Red chilies (2-3, finely chopped): Adjust to your desired spice level for the perfect heat in the marinade.
• Soy sauce (1/4 cup): Imparts salty umami that deepens the marinade’s flavor.
• Honey (2 tablespoons): Balances the chili heat with a touch of sweetness.
• Rice vinegar (1 tablespoon): Adds a bright tang that cuts through the richness of the chicken and cheese.
• Sesame oil (1 teaspoon): Adds a subtle nutty aroma that lifts the marinade to a new level.
• Red pepper flakes (1/2 teaspoon, optional): For an extra fiery bite, if you dare.
• Salt and black pepper: To season the chicken marinade perfectly.
• Chili garlic sauce (1 cup): The heart of the pizza, spreading bold spicy flavor over every bite.
• Mozzarella cheese (2 cups, shredded): Classic melty cheese that blankets the toppings with creamy goodness.
• Provolone cheese (1/2 cup, shredded, optional): Adds a subtle sharpness and gooey texture that pairs beautifully with mozzarella.
• Fresh cilantro (1/4 cup, chopped): Brightens up the pizza with a fresh herbal pop.
• Green onions (1/4 cup, thinly sliced): Adds crunch and a mild onion flavor to finish the dish.
• Sesame seeds (optional): A lovely finishing touch for extra texture and nuttiness.

How to Make Chili Garlic Chicken Pizza

Step 1: Activate the Yeast

Start by dissolving the sugar and active dry yeast in warm water between 105 and 115 degrees Fahrenheit. This little awakening creates a foamy, fragrant starter that ensures your dough will rise beautifully. Patience here pays off with a light, fluffy crust!

Step 2: Combine Dry Ingredients

Whisk together the all-purpose flour and salt in a large bowl. Mixing these first helps to evenly distribute the salt, which enhances the flavor of your dough without interfering with yeast activation.

Step 3: Combine Wet and Dry Ingredients

Pour your activated yeast mixture and olive oil into the flour bowl. Stir until a shaggy, shaggy dough forms — it won’t be smooth yet, but don’t worry, that’s what kneading is for.

Step 4: Knead the Dough

Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes. This is the time to get your hands dirty and really feel the dough transform from sticky to smooth and elastic. If it’s too sticky, sprinkle a touch more flour; if too dry, add a little water.

Step 5: First Rise

Lightly grease a large bowl with olive oil, place the dough inside, and turn it to coat in oil. Cover and let it rise in a warm spot for about 1 to 1.5 hours until it doubles in size — this is when the dough develops flavor and that irresistible airy texture.

Step 6: Punch Down the Dough

Gently deflate your dough by punching it down; this releases trapped air bubbles and makes it easier to shape and roll out.

Step 7: Prepare the Chicken

Cut your chicken breasts into 1-inch cubes. This size allows the chicken to cook through quickly and soak up all those delicious chili garlic marinade flavors.

Step 8: Make the Chili Garlic Marinade

Whisk together olive oil, minced garlic, chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, red pepper flakes (if you like it extra hot), and salt and black pepper to taste. This marinade perfectly balances sweet, spicy, salty, and tangy flavors that will infuse the chicken beautifully.

Step 9: Marinate the Chicken

Toss the chicken cubes into the marinade until well coated, then cover and refrigerate for at least 30 minutes, or up to 4 hours if you want deeper flavor. This step makes the chicken tender and flavorful.

Step 10: Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken in a single layer and cook, stirring occasionally, until the chicken is cooked through and caramelized on the edges — about 8 to 10 minutes. Aim for an internal temperature of 165°F (74°C).

Step 11: Preheat the Oven

Set your oven to 450°F (232°C) and place a pizza stone inside if you have one. The hot stone helps create a crispier crust, elevating your Chili Garlic Chicken Pizza to restaurant-quality levels.

Step 12: Prepare the Pizza Dough

Divide your dough into halves or smaller portions for individual pizzas. On a floured surface, roll one portion into a 12-inch circle or any shape you like. This rolling out is where you put your personal spin on it.

Step 13: Transfer the Dough

Carefully move the dough to a pizza peel dusted with flour or cornmeal, or place it directly on a baking sheet. This keeps your pizza from sticking and helps with easy transfer into the oven.

Step 14: Add the Sauce

Spread a generous layer of chili garlic sauce evenly across the dough, leaving a small border around the edge. This sauce is the soul of the pizza, packing a punch with every bite.

Step 15: Add the Cheese

Sprinkle mozzarella all over the sauce, then top with provolone if you’re using it. The melty cheeses form the perfect creamy base that complements the spicy chicken.

Step 16: Add the Chicken

Scatter the cooked chili garlic chicken evenly across the cheesy canvas, making sure each slice will get a bit of that savory goodness.

Step 17: Bake the Pizza

Slide the pizza onto your preheated stone or place the baking sheet in the oven. Bake for 12 to 15 minutes until the crust is golden and crisp, and the cheese has melted into bubbly perfection.

Step 18: Garnish and Serve

Let your pizza cool for a few minutes before slicing. Then sprinkle with fresh cilantro, green onions, and a handful of sesame seeds if you like. These garnishes add freshness and crunch, creating layers of texture and taste.

Step 19: Repeat

Repeat rolling, topping, and baking with the remaining dough and ingredients so everyone gets to enjoy a hot slice of your homemade Chili Garlic Chicken Pizza masterpiece.

How to Serve Chili Garlic Chicken Pizza

Garnishes

Fresh cilantro and thinly sliced green onions are absolute must-haves for bright flavor contrasts and crisp texture. Sesame seeds bring a subtle nutty crunch that perfectly complements the spicy sweetness. These garnishes make every slice come alive and look Insta-worthy, too!

Side Dishes

Pair this bold pizza with light and refreshing sides like a crunchy cucumber salad or a simple green salad dressed with lime and sesame oil. Steamed or stir-fried veggies also work wonderfully to balance the richness of the pizza and add extra nutrients to your meal.

Creative Ways to Present

Slice the pizza into small squares or finger-friendly strips for a fun party platter. You can serve it alongside dipping sauces like a cool yogurt raita or extra chili garlic sauce for those who want to dial up the heat even further. For a casual twist, build mini pizza sliders using crust scraps and leftover toppings!

Make Ahead and Storage

Storing Leftovers

Wrap leftover Chili Garlic Chicken Pizza tightly in foil or place it in an airtight container. It will keep well in the fridge for up to 3 days, making it a perfect quick meal for the next day or two. Be sure to add fresh garnishes after reheating!

Freezing

If you want to save some for later, wrap individual pizza slices tightly in plastic wrap and then in foil before freezing. This method preserves flavor and texture. Frozen pizza slices are best consumed within 1 month for optimal taste.

Reheating

To revive your Chili Garlic Chicken Pizza, reheat in a preheated 375°F (190°C) oven directly on the rack or baking sheet for about 10 minutes or until the crust is crisp and the cheese is bubbling again. Avoid microwaving to keep the crust from going soggy.

FAQs

Can I use pre-made pizza dough for this recipe?

Absolutely! While homemade dough adds a lovely freshness, store-bought dough can save you time and still yield delicious results. Just follow the package instructions for rolling and baking.

How spicy is this Chili Garlic Chicken Pizza?

The heat level is adjustable! If you prefer mild, use fewer chilies and omit red pepper flakes. For those who love heat, feel free to add more chopped chilies or extra chili garlic sauce.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs tend to stay juicier and have a richer flavor, which pairs beautifully with the bold marinade. Just make sure to cut them into similar sized pieces for even cooking.

Is it possible to make this pizza vegetarian?

Definitely! You can swap the chicken for marinated tofu or a mix of roasted vegetables like bell peppers, mushrooms, and zucchini, all tossed in the same chili garlic sauce for that authentic taste.

What’s the best way to make homemade chili garlic sauce?

Blend together fresh garlic, dried red chilies soaked until soft, vinegar, sugar, and a pinch of salt. Simmer the mixture until thickened. There are plenty of simple recipes online if you want to personalize the sauce to your heat preference!

Final Thoughts

This Chili Garlic Chicken Pizza is one of those dishes that manages to be both adventurous and comforting at the same time. It’s a celebration of spicy, sweet, and savory flavors all wrapped up in a warm, cheesy blanket of goodness. Whether you’re cooking for a cozy night in or impressing friends, you simply must make this pizza your next kitchen adventure. I promise, once you try this recipe, it will become a beloved favorite you’ll crave again and again!

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