Name: Pizza Style Cottage Cheese Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 cup mini turkey pepperoni slices; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Pinch of salt and pepper

Jump to Recipe

If you’re on the lookout for a hearty, comforting dish that combines the best of cheesy goodness with a hint of pepperoni pizzazz, the Pizza Style Cottage Cheese Bake is an absolute gem to try. This recipe takes humble ingredients and transforms them into a warm, satisfying bake that’s packed with flavor and texture. Whether you’re craving something for breakfast, lunch, or a cozy dinner, this dish promises an easy-to-make treat that feels both fresh and indulgent. The blend of cottage cheese, mozzarella, and pepperoni layered with Italian seasonings delivers that beloved pizza vibe without the crust, making it a unique and delightful comfort food you’ll want to make again and again.

Pizza Style Cottage Cheese Bake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the key to pulling off the perfect Pizza Style Cottage Cheese Bake. Each item plays an important role—whether it’s adding creaminess, a punch of flavor, or that irresistible golden finish.

Cottage Cheese (2 cups): The creamy base that adds moisture and a gentle tang to this bake, making it lighter than traditional heavy cheeses.
Eggs (3 large): Essential for binding the ingredients together into a luscious, custard-like texture.
Shredded Mozzarella Cheese (1 cup): Melts perfectly, giving that classic gooey cheese pull you crave in any pizza-inspired dish.
Mini Turkey Pepperoni Slices (1/2 cup): Adds the savory, slightly spicy bite reminiscent of your favorite pepperoni pizza toppings.
Grated Parmesan Cheese (1/4 cup): Brings in a sharp, salty punch that enhances all the flavors.
Italian Seasoning (1 tsp): A fragrant blend of herbs that infuses every bite with warmth and familiarity.
Garlic Powder (1/2 tsp): Gives that subtle garlicky depth without overpowering the dish.
Salt and Pepper (pinch each): Simple but essential for balancing and uplifting all the flavors.

How to Make Pizza Style Cottage Cheese Bake

Step 1: Preheat and Prepare Your Dish

Start by heating your oven to 375°F (190°C), the perfect temperature to ensure your bake cooks evenly and develops a golden crust on top. Don’t forget to grease a 9×9-inch baking dish well—this prevents sticking and helps to crisp up the edges beautifully.

Step 2: Whisk the Cottage Cheese and Eggs

In a large mixing bowl, whisk together the cottage cheese and eggs until smooth and well combined. This step creates the creamy, custard-like base that holds everything together, so take your time to get it as smooth as possible for the best texture.

Step 3: Combine the Cheeses and Seasonings

Next, fold in the shredded mozzarella, most of the mini turkey pepperoni (reserving a few slices for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper. Stir everything gently but thoroughly; this is where all the wonderful flavors get married into one cohesive mixture.

Step 4: Transfer to Baking Dish and Add Toppings

Pour the combined mixture evenly into your prepared baking dish. Sprinkle the remaining pepperoni slices across the top to create that classic pizza look and add an extra pop of flavor as they crisp up in the oven.

Step 5: Bake Until Golden and Set

Place the dish in your preheated oven and bake for about 30 to 35 minutes. You’ll know it’s done when the bake is fully set (no jiggly spots) and the cheese on top is bubbling and golden brown, creating an irresistible crust.

Step 6: Let Cool and Slice

Once out of the oven, allow your Pizza Style Cottage Cheese Bake to rest for a few minutes. This helps it firm up, making it easier to slice and serve without falling apart. A quick cool-down also lets the flavors settle beautifully.

How to Serve Pizza Style Cottage Cheese Bake

Garnishes

For an extra touch of freshness and visual appeal, sprinkle chopped fresh basil or parsley over the bake right before serving. A light drizzle of olive oil or a few red pepper flakes can also add brightness and a gentle kick, enhancing the pizza-inspired vibe.

Side Dishes

This bake pairs wonderfully with a crisp, green salad or steamed vegetables to balance the richness. If you want to keep the pizza spirit alive, consider serving it alongside garlic bread or a flavorful marinara sauce for dipping.

Creative Ways to Present

Slice the bake into small squares and serve them on a platter for a casual appetizer at gatherings, or plate individual slices with a side salad for a wholesome main course. You could even spoon portions into mini ramekins for a charming presentation that everyone will love.

Make Ahead and Storage

Storing Leftovers

After enjoying your Pizza Style Cottage Cheese Bake, store any leftovers in an airtight container in the refrigerator. It should stay fresh and delicious for up to 3 days, making it perfect for quick meals or snacks later in the week.

Freezing

This bake freezes beautifully. Wrap portions tightly in plastic wrap and aluminum foil or use freezer-safe containers. It can be kept frozen for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for about 10–15 minutes until warmed through and slightly crisp on top. Alternatively, a quick microwave zap works in a pinch, but the oven method keeps that freshly baked charm intact.

FAQs

Can I make this dish vegetarian?

Absolutely! Simply omit the turkey pepperoni or swap it for your favorite vegetarian-friendly toppings like sliced olives or sun-dried tomatoes to keep the pizza-inspired flavors going strong.

Is this recipe gluten-free?

Yes, all the ingredients used in this Pizza Style Cottage Cheese Bake are naturally gluten-free, making it a safe and tasty option for those avoiding gluten.

Can I use regular pepperoni instead of turkey pepperoni?

Yes, regular pepperoni works perfectly and will provide a fattier, more traditional taste. Feel free to adjust to your preference!

What can I use instead of Italian seasoning?

If you don’t have Italian seasoning on hand, a simple mix of dried oregano and basil works wonderfully. You can also add a pinch of thyme or rosemary for a slightly different flavor profile.

Is this recipe suitable for breakfast?

Definitely! The protein-packed cottage cheese and eggs make it a great nutritious start to your day, especially if you love savory breakfasts. Serve with a side of fresh fruit or toast for a balanced meal.

Final Thoughts

There’s something truly special about the Pizza Style Cottage Cheese Bake—a dish that feels indulgent yet wholesome, packed with familiar pizza flavors but with a delightful twist of creamy cottage cheese. It’s easy to make, customizable, and always hits the spot when you want comfort food without fuss. I wholeheartedly encourage you to give this recipe a try, share it with friends, and maybe even make it a new staple in your kitchen. Your taste buds will thank you!

Pizza Style Cottage Cheese Bake Recipe

★★★★★

5.2 from 16 reviews

Author: Lily
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

This Pizza Style Cottage Cheese Bake is a delicious and protein-packed dish that combines creamy cottage cheese with melty mozzarella, turkey pepperoni, and Italian seasonings. Perfect for a comforting dinner or hearty breakfast, this bake offers all the flavors of pizza in a low-carb, high-protein casserole form. Serve it warm with marinara sauce for a satisfying meal.

Ingredients

Scale

Cheese Mixture

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Meat and Seasonings

1/2 cup mini turkey pepperoni slices
1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt and pepper

Instructions

Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure even baking.
Mix cottage cheese and eggs: In a large bowl, whisk the cottage cheese and eggs together until the mixture is smooth and well combined, creating the base of the bake.
Add cheeses, pepperoni, and seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until evenly mixed.
Pour into baking dish: Transfer the mixture to the prepared baking dish, spreading it out evenly for consistent cooking. Top with the remaining pepperoni slices for a decorative and flavorful finish.
Bake: Bake in the preheated oven for 30-35 minutes, or until the bake is fully set and the cheese on top is bubbly and golden brown, indicating it is cooked through and flavorful.
Cool and serve: Let the bake cool for a few minutes after removing it from the oven. Slice into portions and serve warm, ideally with a side of marinara sauce for dipping to enhance the pizza flavors.

Notes

You can substitute mini turkey pepperoni with vegetarian pepperoni for a vegetarian version.
Use full-fat or low-fat cottage cheese depending on your preference, but full-fat will give a creamier texture.
For a spicier version, add some crushed red pepper flakes to the mixture.
Make sure to grease the baking dish well to prevent sticking and ease serving.
Leftovers can be refrigerated and reheated for a quick meal the next day.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American