Name: Irresistible Caramel Coffee Buttercream Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup brown sugar; 1 cup unsalted butter, softened; 1 cup brewed coffee, cooled; ½ cup whole milk (substitute with almond or oat milk for dairy-free); 4 large eggs; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 tsp vanilla extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; ¼ cup heavy cream (substitute with coconut cream for dairy-free); ¼ cup caramel sauce (store-bought or homemade); 2 tbsp brewed coffee, cooled; 1 tsp vanilla extract; Cocoa powder for dusting

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If you’ve been searching for that perfect show-stopping dessert to wow your friends and family, look no further than this Irresistible Caramel Coffee Buttercream Cake Recipe. This cake combines the bold richness of brewed coffee with the sweet, buttery decadence of caramel in the most delightful buttercream, layered between moist, tender cake rounds. It’s not just a treat; it’s an experience that comforts and excites your taste buds in every heavenly bite.

Irresistible Caramel Coffee Buttercream Cake Recipe - Recipe Image

Ingredients You’ll Need

Getting started on the Irresistible Caramel Coffee Buttercream Cake Recipe is straightforward because each ingredient plays a crucial role in building flavor, texture, and beautiful color. From the fragrant brewed coffee that infuses the cake to the velvety butter creating that smooth frost, every component is essential.

All-purpose flour: Provides structure and a tender crumb to your cake layers.
Granulated sugar: Adds sweetness and helps with the cake’s moistness and color.
Brown sugar: Brings a subtle molasses undertone, adding depth to the flavor.
Unsalted butter: Softened to creamy perfection, it enriches both the cake and the buttercream.
Brewed coffee: Cooled coffee imparts a natural aromatic richness and enhances the caramel notes.
Whole milk (or almond/oat milk): Keeps the cake moist and tender with options for dairy-free substitutes.
Large eggs: Provide bind and lift for a fluffy cake texture.
Baking powder & baking soda: Essential leavening agents that help your cake rise beautifully.
Salt: Balances sweetness and strengthens flavors throughout the cake.
Vanilla extract: Adds warmth and depth, rounding out the flavor profile.
Powdered sugar: The backbone of the buttercream, creating a silky, whip-ready frosting.
Heavy cream (or coconut cream): Adds lightness and creamy texture to the buttercream.
Caramel sauce: For that luxurious, buttery sweetness that defines this cake.
Cocoa powder: Used for dusting to add a hint of chocolate aroma and elegant finish.

How to Make Irresistible Caramel Coffee Buttercream Cake Recipe

Step 1: Preheat and Prepare the Pans

Begin by heating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans carefully so your layers come out cleanly. This prep step sets the stage for perfectly baked, evenly rising cakes.

Step 2: Make the Cake Batter

In a large bowl, cream the softened butter with both granulated and brown sugars until the mixture is light, fluffy, and inviting—take your time here, about 3-4 minutes for best results. This creates a tender crumb and excellent rise. Next, add the eggs one by one, beating well after each for smooth incorporation, then stir in vanilla extract to enhance the flavor.

Shift your attention to a separate bowl where you sift together the flour, baking powder, baking soda, and salt—this ensures an even distribution of leavening. Gradually mix in the dry ingredients alternately with the cooled brewed coffee and milk, beginning and ending with the dry mixture. Mixing just until combined is key to juicy, tender cake layers without overworking the batter.

Step 3: Bake the Cake Layers

Divide your batter evenly between the prepared pans, smoothing the tops for consistent thickness. Bake for roughly 25–30 minutes, or until a toothpick inserted in the center emerges clean. Allow the cakes to cool for 10 minutes in the pans before transferring to wire racks to cool completely—this is crucial so your buttercream won’t melt during assembly.

Step 4: Prepare the Caramel Coffee Buttercream

While the cakes cool, whip up the luscious frosting. Beat softened butter alone until creamy. Slowly add the powdered sugar, beginning on low speed to avoid a floury mess, then increase speed to get that airy and fluffy texture. Blend in the caramel sauce, brewed coffee, heavy cream, and vanilla extract, beating until the buttercream is light as a cloud, well-combined, and utterly dreamy.

Step 5: Assemble the Cake

Place your first cake layer on a serving plate and spread a generous amount of caramel coffee buttercream on top. Repeat this layering with the remaining cakes, then slather the final layer and sides with the remaining buttercream. Take a moment here—it’s your creation, so make it perfect with smooth, even frosting using an offset spatula.

Step 6: Garnish

For that elegant finishing touch to your masterpiece, lightly dust cocoa powder over the top. This not only adds a subtle chocolate aroma but also gives your cake an inviting, professional look that’s sure to impress.

How to Serve Irresistible Caramel Coffee Buttercream Cake Recipe

Garnishes

Enhance the visual and flavor appeal by adding a few creative garnishes. Try chocolate shavings or a modest drizzle of extra caramel sauce on the top. Fresh berries also make a fantastic complement, adding tartness and vibrant color to each slice.

Side Dishes

This cake dreams of being paired with other delightful treats. Serve with a scoop of creamy vanilla bean ice cream or alongside a steaming cup of freshly brewed coffee—it amplifies the coffee notes beautifully, turning each bite and sip into a marvelous moment.

Creative Ways to Present

Thinking of making this cake the centerpiece at your next gathering? Try placing it on a rustic wooden cake stand for a cozy vibe or decorate the plate with edible flowers for a fresh, elegant touch. Portion individual slices in small glass jars layered with extra caramel sauce and buttercream for an unexpected, charming dessert presentation.

Make Ahead and Storage

Storing Leftovers

Once enjoyed, wrap leftover cake tightly in plastic wrap or store in an airtight container in the refrigerator. This keeps the buttercream fresh and the cake moist, allowing you to savor leftovers for up to 4 days effortlessly.

Freezing

To freeze your cake, first chill it until firm, then wrap it securely with plastic wrap and aluminum foil to prevent freezer burn. When stored this way, your Irresistible Caramel Coffee Buttercream Cake Recipe will keep beautifully for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

While this cake is best served chilled or at room temperature, if you prefer a slightly warmed slice, gently heat individual portions in the microwave for 10-15 seconds. Be cautious not to melt the buttercream completely. This method revives the flavors and softens the cake just right.

FAQs

Can I make this cake dairy-free?

Absolutely! Substitute whole milk with almond or oat milk and replace heavy cream in the buttercream with coconut cream. For caramel, homemade versions using coconut milk work great and keep the cake deliciously dairy-free.

Is it possible to make the cake layers ahead of time?

Yes, you can bake the cake layers a day or two in advance. Wrap them tightly and store in the refrigerator. Bring them to room temperature before frosting for the best results.

How do I know when the cake is done baking?

Use the classic toothpick test—insert a toothpick into the center of a cake layer, and if it comes out clean or with a few moist crumbs, your cake is ready to come out of the oven.

Can I use instant coffee instead of brewed coffee?

You can, but brewed coffee provides more depth and natural liquid to the batter. If using instant coffee, dissolve it in warm milk to retain moisture and flavor balance.

What’s the best way to get smooth buttercream frosting?

Make sure your butter is at room temperature and beat it thoroughly before adding powdered sugar gradually. Using a hand or stand mixer with a paddle attachment and incorporating heavy cream will help achieve that smooth, fluffy finish.

Final Thoughts

If you’re ready to treat yourself and others to something truly special, this Irresistible Caramel Coffee Buttercream Cake Recipe is your ticket to dessert heaven. It’s a delightful blend of rich coffee, sweet caramel, and creamy buttercream that comes together in layers of pure joy. Bake it, share it, and enjoy every luscious bite—you won’t regret it!

Irresistible Caramel Coffee Buttercream Cake Recipe

★★★★★

4.9 from 29 reviews

Author: Lily
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Irresistible Caramel Coffee Buttercream Cake is a decadent layered cake infused with rich coffee flavor and topped with a luscious caramel coffee buttercream. Perfectly moist and tender, this cake combines the warmth of brewed coffee with the sweetness of caramel, creating a luxurious dessert ideal for special occasions or a delightful treat with your afternoon coffee.

Instructions

Preheat and Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, ensuring they are ready before your batter is prepared.
Make the Cake Batter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar for 3-4 minutes until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee and milk, starting and ending with the dry ingredients. Mix until just combined, avoiding overmixing.
Bake the Cake Layers: Divide the batter evenly among the three prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Caramel Coffee Buttercream: Beat the softened butter in a large bowl until creamy. Gradually add powdered sugar, starting on low speed to prevent mess, then increase to medium-high speed until fluffy. Add caramel sauce, brewed coffee, heavy cream, and vanilla extract. Beat until light, fluffy, and well combined.
Assemble the Cake: Once cool, place one cake layer on a serving plate and spread a thick layer of buttercream on top. Repeat with the remaining layers. Frost the top and sides with the remaining buttercream.
Garnish: Lightly dust the top of the cake with cocoa powder for an elegant finish before serving.

Notes

Use room temperature ingredients for smoother blending and even baking.
Make homemade caramel sauce for a richer, personalized flavor.
Chilling the cake layers before frosting helps the buttercream adhere better and reduces crumbs.
Use an offset spatula to evenly spread buttercream for a professional finish.
Substitute dairy milk and cream with almond, oat, or coconut alternatives for dairy-free options.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American