Name: Creamy Rotel Pasta with Ground Beef Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 1 pound ground beef; 1 can (10 ounces) diced tomatoes with green chilies (Rotel); 1 block (8 ounces) cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup beef broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro or parsley for garnish

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If you’re craving a dish that’s as comforting as it is flavorful, then you absolutely need to try Creamy Rotel Pasta with Ground Beef. This classic blend of tender elbow macaroni smothered in a dreamy, cheesy sauce that features zesty diced tomatoes with green chilies combines heartiness and a touch of spice perfectly. The ground beef adds a satisfying richness, while the cream cheese and cheddar come together to create a luscious texture that will have you coming back for seconds. It’s simple, quick, and utterly delicious, making it one of my all-time favorite go-to meals for busy evenings or casual family dinners.

Creamy Rotel Pasta with Ground Beef Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because it relies on straightforward ingredients that deliver big in taste and texture. Each component plays a vital role, from the pasta that soaks up the creamy sauce, to the beef providing that meaty depth, and the Rotel adding a lively pop of flavor and color.

Elbow macaroni: Perfect for holding onto creamy sauce so every bite bursts with flavor.
Ground beef: Adds richness and a hearty protein punch; great for a filling meal.
Diced tomatoes with green chilies (Rotel): Bring a vibrant, tangy spice that livens up the dish.
Cream cheese: Creates the silky, indulgent creaminess that defines the sauce.
Shredded cheddar cheese: Adds sharpness and depth with a melty, cheesy finish.
Beef broth: Infuses savory flavor and helps achieve that perfect sauce consistency.
Garlic powder: Provides warm aromatic notes essential for balanced seasoning.
Onion powder: Lends subtle sweetness and boosts the savory background.
Salt and pepper: Key to bringing all these flavors together harmoniously.
Olive oil: Ideal for browning the beef and adding a gentle richness.
Fresh cilantro or parsley (optional): A final fresh touch that brightens the dish visually and flavor-wise.

How to Make Creamy Rotel Pasta with Ground Beef

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your elbow macaroni and cook it just until al dente—usually about 7-8 minutes—because you want each piece to maintain a slight firm bite once it mingles with the creamy sauce. Drain the pasta and set it aside to prepare for its cheesy transformation.

Step 2: Brown the Ground Beef

In the same pot, warm 2 tablespoons of olive oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until it’s beautifully browned and cooked through, approximately 5 to 7 minutes. Be sure to drain any excess fat after browning – this keeps the dish rich without being greasy.

Step 3: Add Seasonings

Now sprinkle in garlic powder, onion powder, salt, and pepper. Stir it all together and let the beef absorb these spices for about a minute. This step may seem small, but it’s what makes every bite packed with savory goodness.

Step 4: Create the Creamy Sauce

Add the entire can of diced tomatoes with green chilies (Rotel), softened cream cheese, and beef broth directly into the pot with the beef. Stir continuously until the cream cheese melts fully and the sauce comes together into a smooth, velvety mixture. If the sauce feels a bit thick, don’t hesitate to add a splash more broth to reach your desired creaminess.

Step 5: Combine and Heat

Gently fold in the cooked macaroni and shredded cheddar cheese. Stir carefully until the cheese melts and coats every piece of pasta with that luscious sauce. Let it cook for an additional 2-3 minutes to warm everything through and allow those flavors to meld.

Step 6: Serve and Garnish

Scoop your Creamy Rotel Pasta with Ground Beef into serving bowls and sprinkle with freshly chopped cilantro or parsley if you like. This final step not only looks inviting but adds a refreshing herbal note that balances the richness of the pasta. Serve hot and enjoy the smiles it brings around your table!

How to Serve Creamy Rotel Pasta with Ground Beef

Garnishes

Fresh herbs like cilantro or parsley are my personal favorites for garnishing Creamy Rotel Pasta with Ground Beef. They add a splash of green and a burst of freshness that lifts the entire dish. You can also try a sprinkle of extra shredded cheddar or a dash of crushed red pepper flakes if you’re feeling adventurous.

Side Dishes

For a well-rounded meal, serve this creamy pasta with a crisp garden salad that adds a refreshing crunch. Garlic bread or warm dinner rolls are fantastic choices as well, perfect for soaking up any leftover sauce on your plate. These complementary sides turn your bowl of pasta into a hearty, satisfying feast.

Creative Ways to Present

Presentation can really turn up the enjoyment factor. Try serving the pasta in brightly colored bowls to highlight the vibrant reds and yellows of the sauce. For entertaining, consider layering it in small clear glass dishes or even bread bowls. A light sprinkle of finely chopped green onions or extra shredded cheese on top can add visual appeal and extra flavor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be unlikely!), store them in airtight containers in the fridge for up to three days. This allows the flavors to meld even further, and a gentle reheat will bring back that creamy goodness just like the first time.

Freezing

You can definitely freeze Creamy Rotel Pasta with Ground Beef for up to three months. Cool the dish completely, then transfer to freezer-safe containers. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave to maintain its creamy texture.

Reheating

Reheat your pasta slowly over low heat, stirring frequently to prevent sticking and promote even warming. If the sauce thickens too much during reheating, add a splash of beef broth or milk to bring back that smooth creaminess. This ensures every bite is just as delightful the second time around.

FAQs

Can I make this dish ahead of time?

Absolutely! This dish works well if prepared in advance. Just cook the pasta and sauce separately, store them in the fridge, and combine them when you’re ready to serve. It saves time and keeps the pasta from getting soggy.

What can I substitute for ground beef?

Ground turkey, chicken, or even plant-based meat substitutes are fantastic alternatives. For a vegetarian version, sautéed mushrooms or lentils provide a hearty texture without sacrificing flavor.

How can I make this dish spicier?

Add some diced jalapeños or a teaspoon of cayenne pepper when making the sauce to boost the heat level. The spicy element complements the creamy sauce wonderfully for those who enjoy a bit of a kick.

Can I freeze leftovers?

Yes, freezing is a great option to extend the shelf life of your leftovers. Store in airtight containers and thaw overnight in the fridge before reheating gently. This method preserves the tasty Creamy Rotel Pasta with Ground Beef so you can enjoy it later.

What sides pair well with this pasta?

A crisp garden salad or warm garlic bread are my top picks to serve alongside this pasta. They offer refreshing contrasts in texture and temperature, enhancing the meal and rounding out your plate beautifully.

Final Thoughts

I truly believe that Creamy Rotel Pasta with Ground Beef captures the essence of comfort food with a twist – packed with flavor, incredibly creamy, and easy to whip up any night of the week. It’s one of those recipes that becomes a household favorite because it’s satisfying, adaptable, and just downright tasty. So, grab your ingredients, get cooking, and prepare to fall in love with this cozy, crowd-pleasing meal. Your kitchen and your family will thank you!

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Creamy Rotel Pasta with Ground Beef Recipe

★★★★★

5 from 14 reviews

Author: Lily
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

Creamy Rotel Pasta with Ground Beef is a comforting American main course dish featuring tender elbow macaroni tossed in a luscious, cheesy sauce made with cream cheese, shredded cheddar, and zesty diced tomatoes with green chilies (Rotel). This hearty and satisfying recipe is easy to prepare, combining browned ground beef with aromatic seasonings, beef broth, and a creamy tomato-based sauce, perfect for weeknight dinners or cozy family meals.

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for about 7-8 minutes until al dente. Drain and set aside to keep warm.
Brown the Ground Beef: In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and break it apart with a spoon. Cook for 5-7 minutes until browned. Drain excess fat if necessary.
Add Seasonings: Sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Stir well and cook for another minute to blend the flavors into the meat.
Create the Creamy Sauce: Add the can of diced tomatoes with green chilies, softened cream cheese, and 1 cup beef broth to the pot. Stir continuously until the cream cheese melts and the sauce becomes smooth and creamy. Add extra broth if the sauce is too thick.
Combine and Melt Cheese: Fold the cooked macaroni into the sauce. Add 1 cup shredded cheddar cheese and stir gently until the cheese melts and evenly coats the pasta. Cook for 2-3 minutes until heated through.
Serve and Garnish: Spoon the creamy Rotel pasta into bowls. Garnish with fresh cilantro or parsley if desired. Serve hot and enjoy!

Notes

For a spicier variation, add diced jalapeños or cayenne pepper to the sauce.
Substitute ground beef with ground turkey, chicken, or a plant-based alternative for leaner or vegetarian options.
Do not overcook the pasta; al dente texture helps the pasta hold the creamy sauce better.
Leftovers can be stored in the refrigerator for up to three days—reheat gently to preserve texture and flavor.
Use gluten-free pasta to make this recipe gluten-free if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American